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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES) Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan Indonesian Journal of Social Science and Education
Mansuriza Mansuriza
Universitas Abulyatama
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Faktor-Faktor Yang Mempengaruhi Kelancaran Asi Pada Ibu Menyusui Bayi Usia 0-6 Bulan Di Wilayah Kerja Puskesmas Kuta Baro Aceh Besar Khaira Rizki; Nuriza Nuriza; Nurul Sakdah; Irma Andriani; Mansuriza Mansuriza
JURNAL FISIOTERAPI DAN ILMU KESEHATAN SISTHANA Vol. 5 No. 2 (2023): Juli : Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jufdikes.v5i2.609

Abstract

Background: Mother's milk (ASI) is rich in nutrients and is the key to baby's health. Breast milk is the best food that babies aged 0-6 months need for optimal growth and development, increasing body resistance, protecting against infection, forming a healthy digestive system and increasing intelligence. Objective: to determine the relationship between factors that influence the smooth flow of breastfeeding in breastfeeding mothers in the work area of ??the Kuta Baro Aceh Besar Community Health Center. Method: This research is quantitative with an analytical design using a cross-sectional study method. Data were collected using a questionnaire conducted from March 8 to April 4 2023. The population in this study were all breastfeeding mothers who had babies aged 0-6 months, totaling 139 people, using a sampling technique, namely proportional random sampling, of 58 people. Results: Data analysis using chi square with the results of the study shows that there is a relationship between family support and smooth breastfeeding with a value of p= 0.011, there is a relationship between breast care and smooth breastfeeding with a value of p= 0.012, there is a relationship between the frequency of breastfeeding and smooth breastfeeding with a value of p= 0.025 and There is no relationship between the use of contraceptives and the smoothness of breastfeeding with a p value = 0.372. Conclusion: This research is a factor that influences the smoothness of breast milk.
Edukasi dan pengolahan diet hipertensi pada masyarakat Desa Lambada Lhok Syukriadi Syukriadi; Muhammad Rizki; Maidayani Maidayani; Mansuriza Mansuriza; Urip Pratama; Tanisya Ayudya; Widya Asmaliza
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 5 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i5.34080

Abstract

Abstrak Hipertensi  merupakan  suatu  penyakit  kronis  yang  disebut silent  killer, Menurut World Health Organization (WHO) tahun 2019, hipertensi merupakan penyebab utama dari kematian dini di seluruh dunia, diperkirakan 1,13 miliar orang di seluruh dunia menderita hipertensi, sebagian besar (dua pertiga) tinggal di negara berpenghasilan rendah dan menengah dan salah satu target global untuk menurunkan hipertensi sebesar 25% pada tahun 2025. Dari hasil observasi dan wawancara bahwa masyarakat kurang memahami dampak jangka Panjang hipertensi seperti stroke dan belum mampu mengolah makanan diet untuk hipertensi. Tujuan dalam pengabdian ini adalah untuk meningkatkan pengetahuan masyarakat tentang hipertensi dan pengolahan diet. Mitra dalam pengabdian ini adalah Puskesmas Kaju dan Desa Lambada Lhok. Peserta dalam kegiatan ini adalah masyarakat penderita hipertensi 20 orang. Metode dalam kegiatan ini yaitu penyuluhan dan pengolahan diet hipertensi seperti pembuatan jus. Keberhasilan tampak dari semangat dan antusiasnya Masyarakat Lambada Lhok. Masyarakat berperan aktif dalam menjawab evaluasi tentang materi yang telah disampaikan dan dapat mendemonstrasikan kembali pengolahan bahan makananan dan minuman untuk diet hipertensi. Pelaksanaan kegiatan pengabdian terlaksana dengan lancar, pengetahuan lansia dalam memahami diet hipertensi bertambah serta berkomitmen dalam melaksanakan semua anjuran dari tim pengabdian untuk mencegah komplikasi hipertensi. Kata kunci: edukasi; hipertensi; pengolahan diet. Abstract Hypertension is a chronic disease called a silent killer, According to the World Health Organization (WHO) in 2019, hypertension is the leading cause of premature death worldwide, an estimated 1.13 billion people worldwide suffer from hypertension, most (two-thirds) live in low- and middle-income countries and one of the global targets to reduce hypertension by 25% by 2025. From the results of observations and interviews that the community does not understand the long-term impacts of hypertension such as stroke and have not been able to manage diet food for hypertension. The purpose of this community service is to increase public knowledge about hypertension and diet processing. Partners in this service are the Kaju Community Health Center and Lambada Lhok Village. Participants in this activity are 20 people with hypertension. The method in this activity is counseling and processing of hypertension diets such as making juice. Success is seen from the enthusiasm and enthusiasm of the Lambada Lhok Community. The community plays an active role in answering evaluations of the material that has been delivered and can demonstrate again the processing of food and drink ingredients for a hypertension diet. The implementation of community service activities was carried out smoothly, the elderly's knowledge in understanding hypertension diets increased and they were committed to carrying out all recommendations from the community service team to prevent hypertension complications. Keywords: education; hypertension; diet management.
Analisa Determinaan Pemanfaatan Pos Pembinaan Terpadu (Posbindu) Penyakit Tidak Menular (Ptm) terhadap Penurunan Hipertensi di Gampong Lam Geu Eu Kecamatan Peukan Bada Kabupaten Aceh Besar Misra Aulisa; Yadi Putra; Mansuriza Mansuriza
Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan Vol. 4 No. 2 (2026): Juni: Corona: Jurnal Ilmu Kesehatan Umum, Psikolog, Keperawatan dan Kebidanan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/corona.v4i2.2311

Abstract

One type of prevention and promotion initiative, the Integrated Development Post (Posbindu) for PTM involves the community in early identification and routine monitoring of NCD risk factors, including hypertension. However, Posbindu services are still not widely used, even in Gampong Lam Geu Eu, the Peukan Bada working area. On May 16, 2026, this study was conducted. The purpose of this study was to examine the factors influencing the use of Posbindu PTM in reducing blood pressure. This study used a quantitative cross-sectional design. Using a complete sampling technique, the study population consisted of 64 hypertension patients who visited Posbindu PTM in Gampong Lam Geu Eu. A questionnaire with questions about knowledge, attitudes, family support, and availability of facilities was used to collect data. The chi-square test was used for univariate and bivariate data analysis. The majority of respondents had good knowledge (82.8%), good attitudes (81.3%), and good use of Posbindu (78.1%), according to the data. The use of Posbindu PTM was significantly correlated with knowledge, attitudes, family support, and facility accessibility (p < 0.05).Conclusion: Knowledge, attitude, family support, and facility availability are significant determinant factors in improving the utilization of Posbindu PTM. High community participation in Posbindu activities can help reduce the prevalence of hypertension.Recommendation: Efforts are needed to increase health education for the community through continuous counseling, strengthening family involvement in supporting hypertension patients, and providing complete and accessible health service facilities to improve the effectiveness of the Posbindu PTM program.
PERBANDINGAN STATUS GIZI ANTARA MAHASISWA YANG TINGGAL DI RUMAH DENGAN MAHASISWA RANTAU DI DIPLOMA TIGA KEPERAWATAN DI UNIVERSITAS ABULYATAMA Yusrika Yusrika; Mansuriza Mansuriza; Fauziah Fauziah; Safitri Sri Rejeki
Indonesian Journal of Social Science and Education (IJOSSE) Vol. 2 No. 3 (2026): Vol 2. No. 3 Edisi Juni - September 2026
Publisher : JCI Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/ijosse.v2i3.2911

Abstract

Beban Ganda Malnutrisi (Double Burden of Malnutrition) terbesar bagi dunia dalam hal gizi  yaitu kekurangan gizi dan kelebihan gizi. Kejadian ini telah menjadi perhatian dunia dan membutuhkan solusi yang tepat, salah satu kelompok yang rentan terhadap masalah gizi yaitu usia dewasa dengan masa usia > 18 tahun. Tujuan penelitian untuk mengetahui perbandingan status gizi antara mahasiswa yang tinggal di rumah dengan Mahasiswa Rantau di Diploma Tiga Keperawatan Universitas Abulyatama. Metode penelitian ini menggunakan desain analitik dengan pendekatan cross sectional dengan jumlah populasi sebanyak 150 orang mahasiswa dan mahasiswi Diploma Tiga Keperawatan Universitas Abulyatama, sampel sebanyak 60 orang mahasiswa dan mahasiswi yang terdiri 30 orang yang tinggal dirumah dan 30 orang tinggal dirantau, teknik pengambilan sampel secara Purposive Sampling. Penelitian ini telah dilakukan pada tanggal 17 s/d 22 Juni 2025, analisa data yang digunakan univariat dan bivariat menggunakan uji independen t test. Hasil penelitian menunjukkan bahwa responden yang tinggal dirumah rata-rata nilai IMT (status gizi) adalah 21,22, sedangkan responden yang tinggal dirantau rata-rata nilai IMT (status gizi) 20,16 dengan nilai perbedaan sebesar 1,06 dan p- value 0,042. Kesimpulan status gizi mahasiswa yang tinggal di rumah lebih baik dibandingkan dengan mahasiswa yang tinggal dirantau. Diharapkan pada mahasiswa dan mahasiswi untuk menjaga status gizi tetap normal dengan mengkonsumsi makanan bergizi dan pengaturan pola makan yang baik, sehingga dapat mencegah terjadinya gizi kurang.
Co-Authors Fauziah Irma Andriani Khaira Rizki Maidayani Maidayani Misra Aulisa Muhammad Rizki Nuriza Nuriza Nurul Sakdah Pratama, Urip Safitri Sri Rejeki Syukriadi Tanisya Ayudya Widya Asmaliza Yadi Putra Yusrika Yusrika