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All Journal Ecobisma (Jurnal Ekonomi, Bisnis dan Manajemen) Tourism: Jurnal Travel, Hospitality, Culture, Destination, and MICE Jurnal Manajemen Pelayanan Hotel Prosiding Konferensi Nasional PKM-CSR International Journal of Humanities Education and Social Sciences Jurnal Pariwisata Nusantara Jurnal Penelitian Pendidikan Indonesia Sadar Wisata: Jurnal Pariwisata
Anak Agung Ngurah Sedana Putra
Politeknik Pariwisata Lombok, Indonesia
Arts Humanities Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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PENERAPAN PRINSIP COMMUNITY BASED TOURISM DALAM PENGEMBANGAN WISATA DAN HOMESTAY DI DESA WISATA HIJAU SESAOT-LOMBOK BARAT Anak Agung Ngurah Sedana Putra; Lalu Ahmad Zaki; I Wayan Adi Putra Ariawan
TOURISM: Jurnal Travel, Hospitality, Culture, Destination, and MICE Vol 6 No 1 (2023): Tourism: Jurnal Travel, Hospitality, Culture, Destination, and MICE
Publisher : Jurusan Pariwisata Politeknik Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32511/tourism.v6i1.1032

Abstract

The green tourist village area is a tourist destination which is currently becoming a trend. Green tourist villages offer psychological healing for tourists with natural charm that is natural and free of pollution. In NTB itself there are several green tourism villages that have developed homestays within CBT, one of which is Sesaot Village, Narmada District, West Lombok district, NTB. The research method used is this research uses qualitative research methods. Researchers try to describe the actual conditions or circumstances by collecting data and information in the field and explaining in the form of descriptions without testing hypotheses or making previous predictions. Based on the research conducted, in fact seen from several aspects, communication related to business development planning based on CBT principles is considered not to have been carried out properly, both village- owned enterprises and local community do not understand each other's duties so that every decision in the development effort is taken unilaterally.
Management of Pundu Nence as Mountain Tourism in Bima City: A Model of Visitor Management Approach Herman Herman; Rumba Rumba; Anak Agung Ngurah Sedana Putra; Putu Ari Nugraha
Jurnal Pariwisata Nusantara (JUWITA) Vol. 2 No. 1 (2023): Jurnal Pariwisata Nusantara (JUWITA)
Publisher : PROGRAM STUDI PARIWISATA SYARAH, FAKULTAS EKONOMI DAN BISNIS ISLAM, UNIVERSITAS ISLAM NEGERI MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/juwita.v2i1.7013

Abstract

Purpose: Mountain tourism being a tourist destination that offers natural and special interest attractions thus appropriate for visitors that prefer nature and adventure. Understanding visitor management is crucial for mountain tourism operators. The aims of this study are to 1) Identify the availability of tourist attractions; 2) Identify the actual condition of visitor management; and 3) Recommend a management quality improvement model through the visitor management approach. Method: The research applied a qualitative approach and employed interviews and observations to collect data. The research was conducted in the Mount Pundu Nence area. This research was conducted from January to March 2023. Result: The results of the study indicated that the component of tourist attractions consists of interest as the main attraction and is supported by natural and cultural attractions. The actual condition of visitor management is not well demonstrated by the unidentified registration of visitors, unavailable tourist information center (TIC), the visitor flow is incomplete, the pricing and fees are less than optimal, the parking lot is not adequate, the signboard is lacking and the waste management is not optimal. The research recommended a management improvement model based on the components of hard visitor management tools and soft visitor management tools. The hard visitor management tools recommended three aspects, such as setting prices and fees in the packaging of packages, providing parking space and creating regulations for waste management. The soft visitor management tools recommended four aspects, i.e., using QR code as a registration and payment system for visitors, providing tourist information center (TIC) by utilizing the current buildings and using social media to manage information, installing signage in vital areas, and developing a visitor flow system that could be implemented by visitors and operators. Contribution: The research presents a model of mountain tourism management using the visitor management approach. The model could be implemented by tourism operators or local authorities to improve the quality of mountain tourism experiences.
Study of students' entrepreneurship interest as an indicator of opportunity for establishing business incubators in Lombok tourism polytechnic Muh. Yahyaddin; Hamsu Hanafi; Christina Sianipar; Anak Agung Ngurah Sedana Putra; Mandra Mandra; Lalu Ahmad Zaki
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol 9, No 2 (2023): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020231791

Abstract

This study had two goals: (1) to provide an overview of student entrepreneurship interest as an indicator of opportunities to establish a business incubator at the Lombok Tourism Polytechnic, and (2) to provide a contribution of thought and enrichment in the field of study and enrichment of the tourism business incubator as input and reference for future studies. (3) used as information and input for stakeholders in developing entrepreneurship. This study gathered primary data through a questionnaire distributed to 63 students from four different study programs. The data collection technique is purposive sampling, and the data analysis technique is descriptive responses. It was provided by respondents in the questionnaire. The results of this study indicate that: (1) flexibility, indicating the intention of respondents, 22% strongly agree (2) In terms of innovation, indicating the intention of respondents, 44% strongly agree. (3) social prestige, indicating the intention of respondents to engage in entrepreneurship. 48% strongly agree. (4) A personal challenge, indicating the intention of respondents 60% strongly agree. (5) Leadership, indicating the intention of respondents 45% of respondents agree on the benefits of leadership, indicating their intent. 51% strongly agree. (7) Being in charge, with 36% of respondents strongly agreeing.
Development of Digitalization of Semester Learning Plans for Room Reservation Courses in the Room Division Study Program Muhammad Husni HM; Anak Agung Ngurah Sedana Putra; Dimas Purnama Dewata
International Journal Of Humanities Education and Social Sciences (IJHESS) Vol 3 No 5 (2024): IJHESS APRIL 2024
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhess.v3i5.844

Abstract

This study aims to examine the importance of digitalization and content development in semester learning plans for room booking courses in the room division study program at the Lombok Tourism Polytechnic. This study uses qualitative research methods with data collection techniques using observation, interviews, focus group discussions, and literature studies. As a result of the study described in this article, to meet the needs of the hotel industry, the RPS for room booking courses at the Lombok Tourism Polytechnic must be updated in accordance with current trends and the needs of the hotel industry. The development of the RPS for guest room reservations is expected to continue continuously so that the implementation of learning courses on guest room reservations, especially in digitalization room reservations in accordance with industry demand so that the absorption of Rooms Division study program graduates by industry can be faster and in line with the competencies expected by the hotel industry
Pengembangan Desa Wisata Lela Mase Melalui Perancangan Pengelolaan Pengunjung dan Penguatan Digitalisasi Herman, Herman; Rumba, Rumba; Sedana Putra, Anak Agung Ngurah; Nugraha, Putu Ari
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 6 (2023): INOVASI PERGURUAN TINGGI & PERAN DUNIA INDUSTRI DALAM PENGUATAN EKOSISTEM DIGITAL & EK
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v6i0.1867

Abstract

Desa Wisata Lelamase merupakan destinasi yang sedang fokus dikembangkan oleh Pemerintah Kota Bima. Salah satu potensi yang dimiliki adalah atraksi wisata Gunung Pundu Nence. Desa Wisata Lelamase dengan atraksi wisata Gunung Pundu Nence perlu dikelola dengan baik khususnya yang terkait dengan tata kelola pengunjung yang dinilai masih kurang seperti belum jelasnya alur pengunjung, perilaku pengunjung yang tidak taat aturan dan belum optimalnya pemberlakuan tarif masuk. Konsep tata kelola yang ditawarkan dengan menggunakan dua pendekatan yaitu visitor management dan penguatan digitalisasi Tujuan dari pengabdian ini agar dapat memberikan kontribusi dalam peningkatan kualitas dan kemudahan dalam pengelolaan pengunjung mulai dari reservasi sampai pada saat meninggalkan kawasan Desa Wisata Lelamase. Metode pengabdian masyarakat ini dilakukan dengan metode Participatory Rural Appraisal (PAR) dengan beberapa tahapan kegiatan seperti observasi, melakukan focus group discussion dengan masyarakat dan pengelola, menyusun dan mendesain papan petunjuk arah beserta lokasi penempatannya, menyusun code of conduct sesuai dengan hasil musyawarah, melakukan pendakian untuk menentukan titik petunjuk arah serta membuat Barcode untuk reservasi digital. Hasil dari kegiatan pengabdian ini tersusunnya desain papan petunjuk arah, draft code of conduct, penentuan titik papan petunjuk arah dan Barcode untuk reservasi digital. Pada akhir kegiatan pihak pokdarwis Desa Wisata Lelamase dan juga dari pihak Dinas Pariwisata Kota Bima menyampaikan apresiasi kepada tim pengabdian atas sumbangsih yang telah diberikan dan berharap semoga hasil dari kegiatan ini bisa segera direalisasikan dan diimplementasikan. Keberlanjutan dari program pengabdian ini akan dilaksanakan setelah seminar hasil tahap pertama dan mendapat izin dari manajemen Politeknik Pariwisata Lombok dan juga Dinas Pariwisata Kota Bima sebagai mitra kerja.
The Role of Local Communities in Waste Management at Tukad Bindu Tourist Destination in Denpasar Bali Satia Negara, I Made Weda; Sedana Putra, Anak Agung Ngurah; Sumardani, Rizki
Jurnal Manajemen Pelayanan Hotel Vol 8 No 1 (2024): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/080112

Abstract

Tukad Bindu is a tourism area faced with the problem of increasing waste generation due to the increase inpopulation and human activity. Waste production increases every day along with the increase in populationand community consumption patterns. The thing that must be done to overcome the increasing volume ofwaste is to reduce the volume of waste from its source through empowering community participation. Theproblem in community participation regarding waste management is what form of regulation related to wastemanagement in Tukad Bindu Neighbourhood, Denpasar Bali. The introduction of waste management to thecommunity aims to introduce how to manage waste in preserving and maintaining environmental cleanlinessin Tukad Bindu Bali.Based on the results of the research, one form of community participation in environmental improvementefforts is by contributing labour in the form of community service and participating in waste management. Inaddition, they also hold community meetings, which are attended by some residents for the kelurahan level.The community carries out these activities without feeling forced at all. The level of community participationthat occurs in the Tukad Bindu Neighbourhood is according to the moderate category, the communityparticipates in waste management but tshe implementation is still not optimal. The important role of thecommunity and all parties is expected for the realisation of success in providing community participationlearning in waste management to maintain cleanliness in the Tukad Bindu neighbourhood, Denpasar Bali.Keywords: The Role of Local Communities, Waste Management. Tukad Bindu Bali
Analisis Prediktif Berbasis AI Pada Inovasi Produk Kuliner di Industri Food And Beverage: Study Kasus Pada Sheraton Hotel Senggigi Dwi Martina, Claudia; Putra, Anak Agung Ngurah Sedana; Fahreza, Gilang; Nugraha, Putu Ari; Anggara, Bagas
Sadar Wisata: Jurnal Pariwisata Vol. 8 No. 1 (2025): Sadar Wisata: Jurnal Pariwisata
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/sw.v8i1.3282

Abstract

Tujuan penelitian untuk menganalisis penerapan analisis prediktif berbasis AI dalam inovasi produk kuliner di Sheraton Hotel Senggigi, dan untuk nengidentifikasi faktor pendukung dan hambatan dalam penerapan teknologi AI pada inovasi kuliner. Penelitian ini mengadopsi pendekatan kualitatif deskriptif untuk memahami penerapan analisis prediktif berbasis kecerdasan buatan (AI) dalam inovasi produk kuliner di Sheraton Hotel Senggigi, Lombok. Dilaksanakan dari 10 Desember 2024 hingga 10 Maret 2025.Data dikumpulkan melalui wawancara mendalam, observasi partisipatif, dan dokumentasi, dengan informan utama termasuk chef eksekutif, manajer food and beverage, staf IT, dan pihak manajemen. Wawancara semi-terstruktur memberikan fleksibilitas untuk mengeksplorasi penggunaan teknologi dan tantangan dalam penerapan AI. Analisis data dilakukan dengan metode analisis tematik, yang mencakup reduksi data, penyajian data, dan penarikan kesimpulan. Adapun hasil pada penelitian bahwa penerapan kecerdasan buatan (AI) dalam inovasi kuliner di Sheraton Hotel Senggigi dapat secara signifikan meningkatkan daya saing dan efisiensi operasional. Keberhasilan implementasi bergantung pada faktor pendukung seperti akses data berkualitas, kemajuan teknologi, infrastruktur yang memadai, dan keahlian sumber daya manusia. Namun, tantangan seperti keterbatasan finansial, masalah privasi, resistensi terhadap perubahan, serta kesulitan dalam mengolah data tidak terstruktur harus diatasi. Dengan menggabungkan teknologi dan kreativitas manusia serta berinvestasi dalam pelatihan dan infrastruktur, hotel dapat beradaptasi dengan perubahan pasar dan memenuhi kebutuhan pelanggan, menjadikannya sebagai destinasi kuliner yang inovatif
STUDY OF STUDENTS' ENTREPRENEURSHIP INTEREST AS AN INDICATOR OF OPPORTUNITY FOR ESTABLISHING BUSINESS INCUBATORS IN LOMBOK TOURISM POLYTECHNIC Yahyadin, Muh.; Hanafi, Hamsu; Sianipar, Christina; Putra, Anak Agung Ngurah Sedana; Mandra, Mandra; Zaki, Lalu Ahmad
ECOBISMA (JURNAL EKONOMI, BISNIS DAN MANAJEMEN) Vol 10, No 1 (2023): ECOBISMA
Publisher : Published by the Faculty of Economics and Business, University of Labuhanbatu, North Sumat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/ecobi.v10i1.4001

Abstract

This research was conducted with the aim of (1) providing an overview of student entrepreneurship interest as an indicator of the opportunity to establish a business incubator at the Lombok Tourism Polytechnic and (2) contributing ideas and enriching the field of tourism business incubator studies and as input and a reference for other research. (3) are used as information and input for stakeholders in developing entrepreneurship. This study used primary data in the form of a questionnaire for as many as 63 students consisting of 4 study programs; 19 students from the room division, seven students from culinary arts, 27 students from food & beverage service, and ten students from travel arrangements, the research was conducted from April to October 2021. Data collection techniques were purposive sampling, and data analysis techniques were descriptive of responses. The respondent gave them in the Questionnaire. The results of this study indicate that: (1) Flexibility, indicating the intention of respondents, 22% strongly agree (2) Innovation, indicating the intention of respondents, 44% strongly agree (3) Social Prestige, showing the respondent's intention in entrepreneurship by 48% strongly agrees (4) Personal challenge, shows the respondent's intention of 60% strongly agrees (5) Leadership, shows the respondent's intention of 45% agrees about leadership (6)Advantage, shows the respondent's intention by 51% strongly agree (7) Being a boss, indicating the intention of respondents by 36% strongly agree.
Co-Authors Ariawan, I Wayan Adi Putra Bagas Anggara Christina Sianipar Dimas Purnama Dewata Dwi Martina, Claudia Gilang Fahreza Hamsu Hanafi Hamsu Hanafi, Hamsu Herman Herman Lalu Ahmad Zaki Lalu Ahmad Zaki Mandra Mandra Mandra, Mandra Muh. Yahyaddin Muhammad Husni HM Nugraha, Putu Ari Putu Ari Nugraha Rumba Rumba Satia Negara, I Made Weda Sianipar, Christina Sumardani, Rizki Tengku Riza Zarzani N Yahyadin, Muh. Zaki, Lalu Ahmad