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All Journal Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK Jurnal Rekayasa Proses
Dwi Ardiana Setyawardhani, Dwi Ardiana
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Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Education

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Peningkatan Minat Wirausaha Para Ibu Melalui Pelatihan Pemanfaatan Sumberdaya Lokal (Studi pada Kelompok Sadar Wisata) Andayani, Tri Rejeki; Wijayanti, Pipit; Setyawardhani, Dwi Ardiana
Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK Vol 20, No 1 (2024): Juni
Publisher : Badan Perencanaan Pembangunan Daerah (BAPPEDA) Kabupaten Pati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33658/jl.v20i1.392

Abstract

ENGLISHThe presence of the Tourism Awareness Group is a tangible manifestation of the tourism awareness movement. Some of local potential around the Maron River has not been utilized optimally. One of them is coconut fruit products which are quite abundant. The involvement of women in the development of Maron River tourism is also not optimal as the involvement of men. The purpose of the research is to increase the entrepreneurial interest of the Maron River Pokdarwis women with local potential. The type of research is experimental with a one-group pretest-posttest design. The research was carried out in August 2023. The research samples are 30 mothers from the Maron River’s Pokdarwis with an average age of 38.3 years (SD+11.92). Data collection using the Entrepreneurship Interest Scale (Rel=0.876) was carried out before and after training. Data analysis was done by descriptive quantitative and inferential statistics using the Wilcoxon Signed Rank Test technique. The results of the analysis showed that there was an increase in the average value of mothers' entrepreneurial interest after attending the training (pretest 98.9, posttest 103.2) with p=0.000 (p<0.05). In other words, training in utilizing local potential can increase the entrepreneurial interest of the women of Maron River’s Pokdarwis. INDONESIAKehadiran Kelompok Sadar Wisata (Pokdarwis) merupakan wujud nyata dari gerakan sadar wisata, yang bertujuan untuk meningkatkan kualitas program atraksi desa serta mendorong keterlibatan seluruh anggota masyarakat dalam upaya mendukung kemajuan pariwisata di desanya. Sebagian potensi lokal di sekitar Sungai Maron belum dimanfaatkan dengan optimal, seperti buah kelapa padahal jumlahnya cukup melimpah.  Selain itu, keterlibatan para ibu dalam pengembangan wisata Sungai Maron juga belum optimal sebagaimana keterlibatan para laki-laki. Tujuan penelitian untuk meningkatkan minat wirausaha para ibu Pokdarwis Sungai Maron dengan potensi lokal. Jenis penelitian berupa eksperimen dengan rancangan penelitian one-group pretest-posttest design. Penelitian dilaksanakan pada bulan Agustus 2023. Sampel penelitian berupa 30 orang ibu-ibu pokdarwis Sungai Maron dengan usia rata-rata 38,3 tahun (SD+11,92). Pengambilan data dengan Skala Minat Kewirausahaan (Rel=0,876) yang dilakukan sebelum pelatihan (Pretest) dan sesudah pelatihan (Posttest). Analisis data dengan kuantitatif deskriptif dan statistik inferensial dengan teknik Wilcoxon Signed Rank Test. Hasil analisis menunjukkan ada peningkatan nilai rata-rata minat wirausaha para ibu setelah mengikuti pelatihan (Pretest 98,9 dan Posttest 103,2) dengan p=0,000 (p<0,05). Hasil penelitian menunjukkan bahwa pelatihan pemanfatan potensi lokal dapat meningkatkan minat wirausaha para ibu Pokdarwis Sungai Maron. 
Increasing Capacity in Processing Superior Local Products in Maron River Ecokarst Wijayanti, Pipit; Setyawardhani, Dwi Ardiana; Rachman, Anung
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 10, No 2 (2024): June
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpkm.90658

Abstract

According to information obtained from this community service activity, 80% people of Dersono Village work as farmers. The location of Dersono Village is within Gunungsewu Karst, which is known as a barren area. Therefore, it has been difficult for the villagers to get maximum harvests, which has impacted their economic standard of living. Being in the middle of the Karst area, Dersono Village has a potential that is the Maron River as it can be developed into a tourist attraction and become a source of the community's economy. In addition, Dersono Village has the potential with regard to their local commodities, namely coconuts, that can become superior products. The potential of this local coconut commodity can be developed as a superior processed product that can become a unique, distinctive souvenir and has more economic value rather than only selling the raw coconuts to collectors (intermediaries) or along the Maron River. To manage these existing potentials, adequate human resource skills are needed, one of which is through training in processing local products with economic value and activity in marketing processed local products. The training began with material delivery and continued with practices with the targeted community (PKK) to assess training achievement. A pre-test and post-test were administered on managing MSMEs, making and packaging coconut oil, and product marketing of blondo. The results were categorized on a scale of very low, low, medium, high, and very high understanding. The pre-test results showed 12.9% low, 48.4% medium, 35.5% high, and 3.2% very high. The post-test results showed significant differences, showing no low category, a decline in the moderate category to 16.1%, 61.3% for the high category, and 22.6% for the very high category. These results strongly suggest that there has been a significant improvement of the target community’s capacity after the training.
Tertiary butylhydroquinone influence over oxidation stability of biodiesel from waste cooking oil Setyawardhani, Dwi Ardiana; Ammar, Thufeil; Ammar, Yusuf
Jurnal Rekayasa Proses Vol 16 No 1 (2022): Volume 16, Number 1, 2022
Publisher : Jurnal Rekayasa Proses

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jrekpros.67177

Abstract

An oxidation stability is very important for a long-term storage of biodiesel. Some physical (density and viscosity) and chemical properties (acid value, iodine value, and peroxide value) were analyzed to predict the oxidation stability for biodiesel produced from Waste Cooking Oil (WCO). WCO is one of the potential feedstocks in Indonesia, which is a large cooking oil consumer. Biodiesel from WCO was produced by transesterification process in 60 oC temperature for one hour reaction time. Methanol was added in 4:1 (v/v) ratio of WCO with 2% potassium hydroxide as a catalyst. This study observed the influence of tertiary butylhydroquinone (TBHQ), a synthetic antioxidant, on the oxidation stability of biodiesel. TBHQ was used as an antioxidant agent to prevent biodiesel oxidation for such long-term storage. It was blended with biodiesel at various concentrations (0-1200 ppm). Samples were taken every week to measure the density, viscosity, acid value, iodine value (IV) and peroxide value (PV) during the storage process of the biodiesel blends which was conducted for 4 weeks. The experimental results revealed that an improvement in oxidation stability was achieved in all TBHQ concentrations. All parameters meet Indonesia’s National Standards (SNI) for biodiesel added with TBHQ up to 1200 ppm. Biodiesel which was treated with 1200 ppm of TBHQ provided the best result, due to its density, viscosity, IV, and PV. However, TBHQ addition was did not affect the free fatty acid and acid number for 4 weeks of storage.
Co-Authors Ammar, Thufeil Ammar, Yusuf Pipit Wijayanti Rachman, Anung Tri Rejeki Andayani