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All Journal Habitat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Pengabdian Masyarakat Asia Agroteksos
Kristiyoningsih
Politeknik Pertanian Dan Peternakan Mapena
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences Other

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The Impact of Halal Label Availability on Fried Chicken Purchase Decisions: A Case Study in Jatirogo District, Tuban Regency Kristiyoningsih; Awaludin Ridwan; Ahmad Fanani
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 6 No. 01 (2023): March
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v6i01.24320

Abstract

Fried chicken is a dish made by coating chicken in flour and then deep-frying it, resulting in a crispy outer layer and tender meat inside. It has become a popular processed food choice that is readily available and offers various prices, making it a promising franchise business.  With the government's strict regulations on food safety, including halal food requirements, many fried chicken entrepreneurs display halal certificates in their outlets to attract customers.  This study aimed to investigate whether the availability of halal labels influences the purchase decision of fried chicken among consumers.  Data was collected using questionnaires. The respondents were collected using Non-Probability Sampling.  Then they were analyzed through the Simple Regression Test in SPSS.  The results showed that 61.9% of consumers considered halal variables as a factor in their purchasing decision, suggesting that halal labels influence consumers' buying behavior.  This finding is in line with the fact that the majority of the people in Jatirogo Subdistrict are Muslim, and halal food is a significant requirement for them.  The study highlights the importance of understanding the characteristics and needs of consumers in the culinary business and the significance of halal certification in attracting Muslim consumers.  This research serves as a valuable evaluation material for culinary business developers to better understand their target market and cater to their needs to attract more customers.
EVALUASI KELAYAKAN USAHA TERNAK SAPI POTONG SKALA KECIL DI DESA SIDOKUMPUL KECAMATAN BANGILAN KABUAPTEN TUBAN Fanani, Ahmad; Prabowo, Oga Tulus; Ridwan, Awaludin; Kristiyoningsih, Kristiyoningsih
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 33 No 3 (2023): Jurnal Agroteksos Desember 2023
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v33i3.971

Abstract

Penelitian ini dilaksanakan di Desa Sidokumpul Kecamatan Bangilan Kabupaten Tuban pada bulan Mei sampai dengan Juli 2023. Penelitian ini bertujuan untuk melakukan evaluasi kelayakan usaha ternak sapi potong pada peternak skala kecil dengan sampel berjumlah 62 peternak terseleksi dengan metode purposive sampling. Survey menggunkan kuesioner tersturktur dengan melakukan wawancara pada responden untuk memperoleh data primer. Data skunder diperoleh dari laporan ilmihan, catatan atau dokumentasi dari instansi terkait maupun literatur atau refrensi yang relevan. Jenis penelitian yang dilakukan adalah penelitian kuantitatif deskriptif dengan metode analisis data yang digunakan Return Cost Ratio (R/C), dan Net Present Value diolah secara kuantitatif. Penelitian menunjukkan hasil usaha selama 5 tahun keuntungan dan kelayakan usaha ternak sapi potong tidak dapat di tentukan dari karakteristik umur, pendidikan, jenis kelamin dan pengalaman beternak, berdasarkan analisi R/C > 1 yang artinya kegiatan peternakan skala kecil mendapatkan keuntungan dan layak untuk di lanjutkan.
Analisis Faktor Kendala Penerapan Wajib Bersertifikasi Halal di Paguyuban UMKM Kecamatan Jatirogo Kabupaten Tuban Kristiyoningsih, Kristiyoningsih; Maulidah, Afsah Indah
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16533

Abstract

Halal food is food that is permitted in Islam with the criteria of not containing haram ingredients such as pork and alcohol and is processed according to Islamic law. Halal food has many advantages, especially regarding cleanliness and food safety. The availability of halal labels becomes a regulation that aims to protect consumers and show the superiority of the products produced, with this development, the halal food industry not only focuses on Muslim consumers but also attracts the attention of non-Muslim consumers who prioritize quality and health in food. However, there are still many food business actors who have not carried out halal certification. The purpose of this study was to formulate several factors causing the slow processing of halal certification for members of the MSME association in Jatirogo District. The study was conducted on all members of the MSME association in Jatirogo District who had not carried out halal certification on the products produced by filling out a questionnaire containing a list of questions assessed using a Likert scale. The data obtained were ordinal data which were then transformed into interval data using the Successive Interval Method (MSI) which was then analyzed by "confirmatory factor analysis (CFA) " using SPSS 26.0. The results of the analysis showed that the factors constraining the slow processing of halal certification for MSME members in Jatirogo District in sequence were: 1) Knowledge of MSME actors, 2) Belief in the halalness of the products produced, 3) The assumption that consumers are less concerned about halal certification, 4) Differences in sales of halal-certified products, and 5) Halal certification processing procedures.
Utilization of Processed Biofarmaka Plants as an Effort to Improve Household Economy in Sidokumpul Village, Bangilan District Wulandari, Kartika; Kristiyoningsih, Kristiyoningsih; Fanani, Ahmad; Siswara, Hamzah Nata
Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v5i2.1620

Abstract

Purpose: The primary aim of this community service program is to educate residents of Sidokumpul Village, Bangilan District, Tuban Regency, about the benefits of biofarmaka plants. The initiative addresses the underutilization of household yard space by encouraging the cultivation of biofarmaka, significantly enhancing community welfare through sustainable agricultural practices.Method: The study employs community education methods, including counseling, socialization, lectures, and discussions on biofarmaka utilization. Training sessions further facilitate technology diffusion, ensuring residents are well-informed about cultivation and processing techniques.Practical Applications: The research findings enable community members to effectively utilize their yard space, increasing household productivity and fostering self-reliance. This leads to improved economic conditions, as residents can produce processed products with higher added value, enhancing their household economy.Conclusion: The study concludes that the community understands the benefits of biofarmaka and has started cultivating them in their yards. Residents are also capable of creating higher-value processed products, contributing to a broader understanding of sustainable agriculture and improving household economies.
The Effect of Halal Label, P-Irt Label, Price on Purchase Intention and Its Impact to Purchase Decisions in Tuban, Indonesia Maulidah, Afsah Indah; Wulandari, Kartika; Kristiyoningsih, Kristiyoningsih
HABITAT Vol. 35 No. 2 (2024): August
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2024.035.2.16

Abstract

Micro, Small and Medium Enterprises (MSMEs) are an economic sector that has a significant impact on product sales. Micro, Small and Medium Enterprises (MSMEs) in the Jatirogo subdistrict, Tuban district, are one of the locations where MSMEs have been established which empower them through innovation and the use of local products for consumption. The purpose of this research is to determine the influence of the halal label, P-IRT label and price on purchase intention and its impact on consumer decisions. This research uses the lameshow formula. The sample in this study consisted of 100 respondents. Purchase interest has an impact on purchasing decisions which influence the development of MSMEs in the future, as well as MSMEs currently having to be able to survive in this onslaught with the abundance of modern and unique processed foods. Thus, it is necessary to follow the rules provided by the government, namely halal certification and P-IRT permits. This research analyzed using SEM-PLS method by analyzing the tools used in SMARTPLS. The research results found that price has a positive and significant influence on buying interest; Purchase interest has a positive and significant influence on consumer decisions. The price of MSME products is influenced by purchasing interest on consumer decisions, while the halal label and P-IRT label do not have a significant effect on purchasing interest and purchasing decisions. So that, product prices influence purchasing interest in consumer decisions and purchasing interest has an impact on consumers in making purchasing decisions for MSME products.
Co-Authors Afsah Indah Maulidah Ahmad Fanani Ahmad Fanani Kartika Wulandari Prabowo, Oga Tulus Ridwan, Awaludin Siswara, Hamzah Nata