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RESPON PERTUMBUHAN TERONG UNGU (Solanum melongena) AKIBAT PEMBERIAN RESIDU PUPUK HAYATI (Pseudomonas fluorescenc) A Zainul Arifin; Retno Tri Purnamasari; Fajar Hidayanto
MEDIAGRO Vol 19, No 1 (2023): MEDIAGRO
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/mediagro.v19i1.7511

Abstract

Tujuan penelitian ini menguji residu aplikasi pupuk hayati pelarut fosfat kaitannya untuk mendukung hasil panen tanaman terong ungu. Rancangan menggunakan Rancangan Acak Kelompok (RAK) satu faktor dengan 4 perlakuan yang diulang sebanyak  6 kali. Perlakuannya sebagai berikut : P0: kontrol, P1: residu dosis pupuk hayati 100 mL, P2: residu dosis pupuk hayati 150 mL dan P3: residu dosis pupuk hayati 200 mL. Hasil penelitian menunjukkan bahwa penanaman terong ungu di lahan residu pupuk hayati pelarut fosfat Pseudomonas fluorescenc menunjukkan pertumbuhan yang baik. Perlakuan terbaik terdapat pada residu dosis pupuk hayati 200 ml.tanaman-1 umur 21 HST yang menunjukkan tinggi tanaman, jumlah daun dan luas daun masing-masing sebesar 28.55 cm, 20.17 helai dan 280.52 cm2. Bobot kering total tanaman pada umur 28 HST tertinggi pada perlakuan 200 ml.tanaman-1
Pemberdayaan Petani Kopi Desa Dayurejo melalui Pelatihan Pembuatan Kompos Berbasis Limbah Ternak dan Sampah Organik Wenny Mamilianti; Abdul Wahid; Matheus Nugroho; A Zainul Arifin; Adinda Widia Lestari; Kelvin Angga Pramadani
Jurnal Pengabdian Masyarakat: Tipis Wiring Vol 5 No 2 (2026): Tepis Wiring: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Ekonomi dan Bisnis Unversitas Islam Raden Rahmat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/tepiswiring.v5i2.11210

Abstract

The increase in domestic waste and the absence of Temporary Waste Disposal Sites (TPS) in Dayurejo Village caused serious environmental issues, including the suboptimal management of livestock waste. This community service activity aimed to empower coffee farmers through the utilization of livestock waste and household organic waste into compost fertilizer. The training was held at the CMPK Cooperative in Dayurejo Village, involving 20 coffee farmers. The implementation method applied the Participatory Learning and Action (PLA) approach, encompassing pre-implementation, execution through material presentation and hands-on practice, as well as post-implementation via mentoring and evaluation. Evaluation was conducted participatorily by comparing pre-test and post-test scores. The results show a significant increase in the participants' motivation, knowledge, and attitudes regarding independent compost production and application. The highest increase is recorded in participants' confidence that organic fertilizer reduces synthetic fertilizer costs, as well as their willingness to support environmentally friendly solutions. In conclusion, this training successfully enhances coffee farmers' capacity in organic waste management. Regular mentoring remains necessary to monitor the compost's impact on coffee plant growth sustainably