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EVALUASI PROGRAM PEMBERDAYAAN EKONOMI MASYARAKAT PESISIR (PEMP) DI KABUPATEN PASURUAN JURNAL TEKNOLOGI PANGAN, Matheus Nugroho
REKAPANGAN Vol 9, No 1 (2015): REKAPANGAN
Publisher : UPN VETERAN JAWA TIMUR

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ABSTRACT The purpose of writing this paper was to evaluate the performance of the program PEMP as one policy applied DKP to improve the welfare of coastal communities and fishermen from many different perspectives. The results of the evaluation of the policy of economic empowerment programs of coastal communities were as follows: (1) apply the concept of co-management in fisheries resource management, where there are limits and a clear division of authority between state and society. This concept also minimizes the weaknesses in community-based fisheries resource management and management of fishery resources by the government. This concept was implemented by applying a variety of strategies and approaches, (2) the concepts developed in the theory of economic and development models to suit Indonesia formulated into a new concept, and can be packed into a Pancasila Indonesia concept development, (3) policies and economic empowerment of coastal communities still consider and take into account the value of sacrifices resource and value externalities generated resulting distribution of welfare in the current generation. Empowerment policies and programs must also preserve the resource in order to create sustainable development and ensuring the welfare of future generations, and (4) alternative implementation of policies and programs in each area was based on the analysis by considering the potential priorities and local needs, so that the priority of any policy or program regions may vary as a form of decentralization to confront forces that impede of the development. Key words: coastal communities economic empowerment program, fishermen welfare ABSTRAK Tujuan penulisan makalah ini adalah mengevaluasi kinerja program PEMP sebagai salah satu kebijakan yang diterapkan DKP untuk meningkatkan kesejahteraan masyarakat pesisir dan nelayan dari berbagai perspektif yang berbeda. Hasil evaluasi kebijakan program program pemberdayaan ekonomi masyarakat pesisir antara lain sebagai berikut : (1) menerapkan konsep ko-manajemen dalam pengelolaan sumberdaya perikanan, dimana terdapat batasan dan pembagian kewenangan yang jelas antara pemerintah dan masyarakat. Konsep ini juga meminimalkan kelemahan yang ada pada pengelolaan sumberdaya perikanan berbasis masyarakat dan pengelolaan sumberdaya perikanan oleh pemerintah. Konsep ini dijalankan dengan menerapkan berbagai strategi dan pendekatan; (2) segala konsep yang berkembang dalam teori ekonomi dan model-model pembangunan yang sesuai dengan IndonesiaÂ dirumuskan menjadi satu konsep baru, dan dapat dikemas menjadi Konsep Pembangunan Indonesia yang Berpancasila; (3) kebijakan dan program pemberdayaan ekonomi masyarakat pesisir tetap memperhatikan serta memperhitungkan nilai korbanan sumberdaya dan nilai eksternalitas yang ditimbulkan sehingga terjadi pemerataan kesejahteraan pada generasi sekarang. Kebijakan dan program pemberdayaan juga harus menjaga kelestarian sumberdaya sehingga tercipta pembangunan berkelanjutan dan terjaminnya kesejahteraan generasi yang akan datang; dan (4) implementasi alternatif kebijakan dan program pada disetiap daerah dilakukan berdasarkan analisa prioritas dengan mempertimbangkan potensi dan kebutuhan lokal, sehingga prioritas kebijakan atau program setiap daerah dapat berbeda sebagai bentuk desentraliasi untuk menghadapi kekuatan yang menghambat pembangunan. Â Kata kunci: program pemberdayaan ekonomi masyarakat pesisir, kesejahteraan nelayan

UJI BIOLOGIS EKSTRAK KASAR DAN ISOLAT ALBUMIN IKAN GABUS (Ophiocephalus striatus) TERHADAP BERAT BADAN DAN KADAR SERUM ALBUMIN TIKUS MENCIT JURNAL TEKNOLOGI PANGAN, Matheus Nugroho
REKAPANGAN Vol 8, No 1 (2014): REKAPANGAN
Publisher : UPN VETERAN JAWA TIMUR

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Abstrak Â Tujuan penelitian ini untuk menentukan kualitas biologis ekstrak kasar dan isolat albumin ikan gabus yang optimal terhadap berat badan dan kadar serum albumin tikus mencit. Analisa data penelitian ini adalah uji kualitas biologis ekstrak kasar dan isolat albumin pada tikus mencit, perbedaan hasil tiap perlakuannya dianalisa dengan Rancangan Acak Kelompok (RAK) faktor tunggal. Hasil terbaik uji kualitas biologis ekstrak albumin kasar dan isolat albumin pada tikus Mencit (Mus musculus L.) adalah berat badan tertinggi 28,48 g, pada mencit yang diberi perlakuan ekstrak albumin kasar. Kadar albumin serum tertinggi 2,22 g/dl pada mencit yang diberi perlakuan ekstrak albumin kasar. Â Kata kunci : ikan gabus (Ophiocephalus striatus), kualitas biologis ekstrak kasar dan isolat albumin, tikus mencit (Mus musculus L.) Â Abstract Â The objective of this study to determine the biological quality of crude extracts and albumin isolates of gabus fish that optimal towards body weight and albumin serum content of murine rodents. Analysis of data of this study is to test the biological quality of crude extract and isolate albumin in rats mice, differences in the results of each treatment group were analyzed by Randomized Design (RAK) a single factor. The best results test of the biological quality of crude albumin extract and albumin isolates in murine rodents (Mus musculus L.) is the highest weight 28.48 g, in rodent treated crude albumin extract. The highest contents of serum albumin 2.22 g / dl in rodent treated crude albumin extract. Â Key words : gabus fish (Ophiocephalus striatus), the biological quality of crude extract and isolate albumin, murine rodents (Mus musculus L.)

ISOLASI ALBUMIN DAN KARAKTERISTIK BERAT MOLEKUL HASIL EKSTRAKSI SECARA PENGUKUSAN IKAN GABUS (Ophiocephalus striatus) JURNAL TEKNOLOGI PANGAN, Matheus Nugroho
REKAPANGAN Vol 7, No 2 (2013): REKAPANGAN
Publisher : UPN VETERAN JAWA TIMUR

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Abstract The objective of this study for the isolation of albumin and determination of molecular weight of extraction by steaming of fish gabus (Ophiocephalus striatus). The research method is the extraction of a steaming waterbath with the temperature range 40-90oC, and the long 25-35 minutes, to obtain recovery and albumin levels of crude extract of fish gabus that optimal. The next stage is the isolation of albumin and its molecular weight determination of the optimal extraction. Analysis of data of this study is a descriptive analysis to see photos of electrophoresis. While analyzing the results of measurements for albumin isolation by gel filtration Sephadex G-75 made ââwith split plot design (RPB). The results showed that there is interaction between the various treatment factors. The highest levels of albumin albumin isolates of 1.77 mg / g, the effect of steaming temperature of 40 Â° C for 30 minutes, 5 ml fractions on the uptake-2. SDS-PAGE electrophoresis with the most complex of the protein albumin is isolate the influence of steaming temperature 40 Â° C for 30 minutes, located at 5 ml-1 fraction, 5 ml of fraction-2 and 5 ml fractions to-3. Protein bands consist of two major bands and 5 minor bands with moleculer weight 14.6 to 133 kD. Â Key words: fish gabus (Ophiocephalus striatus), albumin isolation, molecular weight Â Abstrak Â Tujuan penelitian ini untuk adalah isolasi albumin dan penentuan berat molekul dari ekstraksi secara pengukusan ikan gabus (Ophiocephalus striatus). Metode penelitian adalah ekstraksi secara pengukusan waterbath dengan suhu kisaran 40-90oC, dan lama 25-35 menit, untuk mendapatkan rendemen dan kadar albumin ekstrak kasar ikan gabus yang optimal. Tahap selanjutnya adalah isolasi albumin dan penentuan berat molekulnya dari hasil ekstraksi yang optimal. Analisa data penelitian ini adalah analisa deskriptif untuk melihat foto hasil elektroforesis. Sementara untuk hasil analisa pengukuran isolasi albumin secara filtrasi gel sephadex G-75 dilakukan dengan Rancangan Petak terbagi (RPB). Hasil penelitian menunjukkan bahwa ada interaksi antara berbagai faktor perlakuan. Kadar albumin isolat albumin tertinggi sebesar 1,77 mg/g, pengaruh suhu pengukusan 40oC selama 30 menit, pada pengambilan 5 ml fraksi ke-2. Elektroforesis SDS-PAGE dengan jumlah protein paling komplek adalah isolat albumin pengaruh suhu pengukusan 40oC selama 30 menit, terletak pada 5 ml fraksi ke-1, 5 ml fraksi ke-2 dan 5 ml fraksi ke-3. Pita protein terdiri dari 2 pita mayor dan 5 pita minor dengan berat molekul 14,6-133 kD. Â Kata kunci : ikan gabus (Ophiocephalus striatus), isolasi albumin, berat molekul

Addition Effect of Super Red Dragon Fruit Peel Extract on Dry Noodle Product Wahyuni, Rekna; Nugroho, Matheus
Jurnal Teknologi Pertanian Vol 15, No 2 (2014)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Super red dragon fruit peels extract (Hylocereus costaricensis) can be used to increase the macro-nutrients of dry noodles food consumption were more variable for the wider community and encourage the diversification of business people as well as meeting the needs of macro nutrients. Based on this background, it was required to investigate the effect of dragon fruit peel extract introduction dry noodles production in terms of levels of DPPH and consumers acceptance. The purpose of this study was to determine the addition effect of super red dragon fruit peels extract (Hylocereuscostaricensis) for DPPH and consumer acceptance of dry noodles. The experimental design used was the single randomized design (SRD). The data analysis was done as ANOVA with confidence interval of 5% and 1%. If significance is detectted, further data analysis is continued by LSD. For organoleptic test using Friedman test. The best treatment using the modified method of de GarmoSusrini.The conclusion of this study was that the addition of super red dragon fruit peels extract (Hylocereuscostaricensis) very significant effect on DPPH and consumer acceptance of dry noodles. The best treatment was the addition of super red dragon fruit peels extract of 20 ml with the following characteristics: moisture content of 4.567%; intensity of the red color (a +) 18.133; antioxidant (DPPH) 2.348%, ash content of 1.904%, the protein content of 14.661%, and the average of panelist preference level for color4.70; flavor 4.80; aroma 4.30; texture 4.90 which was between like and really like.Keywords: Antioxidan, DPPH, dragon fruit peel, dry noodle

Kajian Pengaruh Suhu dan Lama Ekstraksi Secara Pengukusan Terhadap Kadar Albumin Ikan Gabus (Ophiocephalus striatus) JURNAL TEKNOLOGI PANGAN, Matheus Nugroho
REKAPANGAN Vol 6, No 2 (2012): REKAPANGAN
Publisher : UPN VETERAN JAWA TIMUR

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AbstractThe objective of this study is to determine the temperature and duration ofthe right steaming extraction to obtain albumin content and yield that optimalfrom the Gabus fish (Ophiocephalus striatus). The research method is todetermine the temperature in the range 40-90oC, and the steaming extractionwaterbath for 25-35 minutes, to obtain yield and albumin content of optimal fishGabus coarse extract . Testing temperature and extraction time is steamingtoward yield, albumin content and albumin yield of fish Gabus meat using GroupRandomized Factorial design analysis (RAKF). The results showed that nointeraction between the various factors treated with the higher temperature rangeof 40-90oC, and the range of 25-35 minutes longer steaming. The highestalbumin yield extract of the common snakehead of 2.459 g/100g fish, bysteaming temperature 60Â°C for 25-35 minutesKey words: fish Gabus (Ophiocephalus striatus), extraction, yieldAbstrakTujuan penelitian ini untuk menentukan suhu dan lama ekstraksipengukusan yang tepat untuk mendapatkan rendemen dan kadar albumin yangoptimal dari ikan gabus (Ophiocephalus striatus). Metode penelitian adalahmenentukan suhu pada kisaran 40-90oC, dan ekstraksi secara pengukusanwaterbath selama 25-35 menit, untuk mendapatkan rendemen dan kadaralbumin ekstrak kasar ikan gabus yang optimal. Pengujian suhu dan lamaekstraksi secara pengukusan terhadap rendemen, kadar albumin dan rendemenalbumin daging ikan gabus menggunakan analisa Rancangan Acak KelompokFaktorial (RAKF). Hasil penelitian menunjukkan bahwa tidak ditemukan interaksiantara berbagai faktor perlakuan dengan semakin tinggi suhu kisaran 40-90oC,dan lama pengukusan kisaran 25-35 menit. Rendemen albumin tertinggi ekstrakikan gabus sebesar 2,459 g/100g, oleh suhu pengukusan 60oC selama 25-35menit.Kata kunci : ikan gabus (Ophiocephalus striatus), ekstraksi, rendemen

PENGARUH PENAMBAHAN KONSENTRAT PROTEIN DAUN KELOR TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK BERAS MOCAF Wahyuni, Rekna; Nugroho, Matheus
Agrika Vol 8, No 2: Nopember 2014
Publisher : Badan Penerbitan Universitas Widyagama Malang

Nasi adalah makanan pokok bagi sebagian besar masyarakat Indonesia. Salah satu cara untuk menanggulangi usia pendek produktivitas padi Indonesia adalah untuk membuat nasi analog. Analog Beras tepung mocaf berdasarkan lebih dikenal sebagai moca friceis satu produk yang telah dikembangkan Badan Ketahanan Pangan (FSA) untuk Jawa Timur untuk mengantisipasi krisis pangan akibat cuaca ekstrem. Dalam rangka memenuhi nilai gizi kebutuhan protein dari konsumen akan memerlukan penambahan sumber protein dalam pembuatan beras mocaf. Salah satu alternatif sumber protein adalah konsentrat protein dari daun kelor. Berdasarkan latar belakang tersebut, maka perlu penelitian tentang pengaruh penambahan sifat Moringaleaf concentratesonphy sicochemical dan organoleptik beras mocaf. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi pada sifat fisik kimia daun kelor dan organoleptik moca FRICE. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi pada sifat fisikokimia daun kelor dan mocafrice organoleptik. Desain eksperimental yang digunakan adalah arandomized rancangan dengan asingle (RAT). Dalam penelitian ini terdiri dari perbedaan satu pengobatan factoris dalam penambahan moringaleaf konsentrat (A) dengan penambahan lima sub-faktor berkonsentrasi Moringa daun 0%, 2%, 4%, 6%, 8% / dan 10% (w / w). Analisis data dilakukan dengan ANOVA interval kepercayaan 5% dan 1%. Jika ditemukan pengaruh pada satu variebelthen diikuti oleh sedikitnya uji perbedaan yang signifikan (LSD). Untuk uji organoleptik menggunakan uji Friedman. Pengobatan terbaik menggunakan methodde dimodifikasi Garmo Susrini. Kesimpulan dari penelitian ini adalah bahwa penambahan protein daun kelor berkonsentrasi efek yang sangat signifikan pada chemicall fisik dan sifat organoleptik mocaf beras. Pengobatan terbaik adalah penambahan ekstrak kelor protein daun konsentrat sebesar 4% (w / w) adalah penambahan 4 g protein daun kelor berkonsentrasi di 100 gram tepung mocaf dengan karakteristik sebagai berikut kadar air 12,06%; kadar protein 3,66%; abu konten 1,84%; kadar serat kasar 2,86%; waktu memasak 127,64 sandaver kedua usia warna 4,5; merasakan 4.30 dan bau 3,50.

PENGARUH PENAMBAHAN TEPUNG MANGROVE JENIS LINDUR (Bruquiera gymnorrhiza) TERHADAP KARAKTERISTIK NUGGET IKAN LELE DUMBO (Clarias gariepinus) Ernawati, Ernawati; Nugroho, Matheus
Agrika Vol 11, No 1 (2017)
Publisher : Badan Penerbitan Universitas Widyagama Malang

Buah mangrove jenis lindur (Bruquiera gymnorrhiza) mengandung energi dan karbohidrat cukup tinggi melampaui berbagai jenis pangan seperti beras, jagung singkong atau sagu. Nugget lindur merupakan alternatif diversifikasi olahan yang belum banyak dilakukan. Tujuan dari penelitian adalah mengetahui pengaruh penambahan tepung lindur terhadap karakteristik nugget ikan yang dihasilkan, serta mengetahui konsentrasi tepung lindur yang tepat untuk menghasilkan nugget yang mempunyai karakteristik baik sesuai dengan standar nasional tentang nugget (SNI 01-6683-2002). Penelitian menggunakan metode eksperimen Rancangan Acak Kelompok (RAK) faktor tunggal, terdiri dari 5 perlakuan kombinasi penambahan tepung lindur dan tepung panir dengan konsentrasi : P1 = 0% dan 30%, P2 = 10% dan 20%, P3 = 15% dan 15%, P4 = 20% dan 10%, P5 = 30% dan 0%, dengan 3 kali ulangan pada masing-masing perlakuan. Penelitian meliputi analisis fisiko kimia tepung lindur dan nugget lindur ikan lele dumbo yaitu intensitas warna menggunakan Chromameter, kadar air, karbohidrat, lemak, protein, dan serat kasar. Analisis organoleptik meliputi rasa, warna, aroma dan tekstur. Hasil analisis tepung lindur adalah kadar air 9,24%, lemak 2,97%, protein 2,79%, karbohidrat 84,20%, serat kasar 23,83%, sedangkan intensitas warna L (Lightness), a+ (kemerah-merahan) dan b+ (kekuning-kuningan) berturut-turut adalah: 53,00; 23,00; dan 9,60. Perlakuan kombinasi tepung lindur dan panir pada konsentrasi yang berbeda berpengaruh sangat nyata pada nilai kadar karbohidrat, intensitas warna L, dan a+, berbeda nyata pada nilai warna b+, tapi tidak berbeda nyata pada nilai kadar air, protein, dan lemak. Kadar karbohidrat dan serat kasar cenderung meningkat dengan penambahan konsentrasi tepung lindur, sedangkan kadar air, protein, dan lemak menunjukkan nilai yang variatif.

Communicating the springs and forest preservation in the Arjuna mount area, Indonesia Hermanto, Yustinus Budi; Nugroho, Matheus
Jurnal Studi Komunikasi Vol. 5 No. 2 (2021)
Publisher : Faculty of Communications Science, Dr. Soetomo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25139/jsk.v5i2.3785

The study's goals were to determine the impact of community empowerment for the springs and forest preservation in the Arjuna mount area from the environmental communication perspective. The quantitative descriptive research method was used, with the study population covered communities around the forest and springs that were domiciled in three villages, namely Leduk, Jatiarjo, Dayurejo Villages, Pasuruan-East Java, Indonesia. Data was gathered from respondents with a questionnaire and analysed using SEM (structural equation modelling) to find an overview of respondents' responses about community participation in preserving the Arjuna mount forest. Human resources around the forest, namely the level of education and employment, contribute to the success of revegetation of forests; family economic conditions such as personal and family income, ownership of fields and rice fields for business, and livestock and fisheries businesses assist successful forest revegetation; social characteristics of the community around the forest such as cooperation and kinship between community members contribute to forest revegetation; community institutions, namely forest village community institutions, are a vehicle for the community to revegetate forests successfully; the availability of village community facilities and infrastructures such as paved road access, transportation and communication networks, education and health facilities contribute to the successful revegetation of Arjuna mount forest.

Communicating the springs and forest preservation in the Arjuna mount area, Indonesia Hermanto, Yustinus Budi; Nugroho, Matheus
Jurnal Studi Komunikasi Vol. 5 No. 2 (2021)
Publisher : Faculty of Communications Science, Dr. Soetomo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25139/jsk.v5i2.3785

The study's goals were to determine the impact of community empowerment for the springs and forest preservation in the Arjuna mount area from the environmental communication perspective. The quantitative descriptive research method was used, with the study population covered communities around the forest and springs that were domiciled in three villages, namely Leduk, Jatiarjo, Dayurejo Villages, Pasuruan-East Java, Indonesia. Data was gathered from respondents with a questionnaire and analysed using SEM (structural equation modelling) to find an overview of respondents' responses about community participation in preserving the Arjuna mount forest. Human resources around the forest, namely the level of education and employment, contribute to the success of revegetation of forests; family economic conditions such as personal and family income, ownership of fields and rice fields for business, and livestock and fisheries businesses assist successful forest revegetation; social characteristics of the community around the forest such as cooperation and kinship between community members contribute to forest revegetation; community institutions, namely forest village community institutions, are a vehicle for the community to revegetate forests successfully; the availability of village community facilities and infrastructures such as paved road access, transportation and communication networks, education and health facilities contribute to the successful revegetation of Arjuna mount forest.

Relative Mobility (Rf) Analysis of Albumin Isolates from Snakehead Fish (Ophiocephalus striatus) Extracted at Different Temperatures and Times Nugroho, Matheus; Sugiono, Sugiono; Hartati, Fadjar Kurnia
Food Science and Technology Journal (Foodscitech) Vol 4 No 1 (2021)
Publisher : Universitas Dr Soetomo

Snakehead fish was a fish that has a high albumin content. Snakehead fish was used in the health sector known as medicinal freshwater fish, to accelerate the process of healing wounds after surgery and childbirth. The purpose of this study was to analyze the relative mobility (Rf) of the snakehead fish (Ophiocephalus striatus) albumin isolates by steaming at different temperatures and times. The research method for analyze the relative mobility (Rf) of the snakehead fish (Ophiocephalus striatus) albumin isolates by using gel filtration column chromatography, was detected by the SDS-PAGE electrophoresis method. Electrophoresis was carried out at a constant voltage of 125 v/ slab. Gel staining was carried out with Commasie Brilliant Blue R-250 in methanol-acetic acid-water. A standard protein mixture consisting of: myosin (200.0 kDa), Î²-galactosidase (116.3 kDa), phosphorylase B (97.4 kDa), bovine serum albumin (66, 2 kDa), ovalbumin (45.0 kDa), carbonic anhydrose (31.0 kDa), trypsin inhibitor (21.5 kDa), lysozyme (14.4 kDa) and aprotinim (6.5 kDa). The data analysis of this research was descriptive analysis to see the photos of the electrophoresis results. Meanwhile, for the analysis, the measurement of albumin isolation by gel filtration Sephadex G-75 was carried out with a divided plot design. The results showed that SDS-PAGE electrophoresis with the most complex amount of protein was albumin isolate, the effect of the steaming temperature was 40 oC for 30 minutes, located in 5 ml of the 1st fraction, 5 ml of the 2nd fraction and 5 ml of the 3rd fraction, with values of relative mobility (Rf) 0.0833 to 0.6944.

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