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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Journal of Marine Research Omni-Akuatika Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Zona Laut : Jurnal Inovasi Sains dan Teknologi Kelautan Jurnal Perikanan Jurnal Ilmu Kelautan Lesser Sunda Jurnal Pengabdian Masyarakat Indonesia
Eka Nurrahema Ning Asih
Universitas Trunojoyo Madura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Earth & Planetary Sciences Education Energy Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Transportation Other

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Pendampingan Penerapan Teknologi Pasteurisasi dan Diversifikasi Produk Susu Kambing di Desa Dlemer Bangkalan Nurmalisa Lisdayana; Sheilla Aprilia Nur Nadhifah; Ferbieko Naio Widodo; Raden Faridz; Eka Nurrahema Ning Asih; Iffan Maflahah
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 5 No. 1 (2026): Februari: Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v5i1.6504

Abstract

The Alvina Jaya Farmers Group in Dlemer Village, Arosbaya District, Bangkalan Regency, has significant potential in goat farming, particularly in milk production. However, the pasteurized goat milk production process still faces various obstacles, such as manual milking that is prone to contamination, traditional pasteurization using boilers that make it difficult to maintain temperature stability, simple packaging without labels, and limited marketing. Through the 2025 community service program at Trunojoyo University in Madura, assistance was provided in the implementation of modern technology in the form of automatic milking machines, pasteurization machines, and the development of labeled packaging. In addition, diversification of derivative products in the form of goat milk yogurt was also introduced. The results of the activity showed an increase in productivity, hygiene, and product shelf life, accompanied by an increase in the skills of farmer group members in production and digital marketing. The diversification of yogurt products also opened up new business opportunities with higher added value. This program not only increased the income of farmer groups but also had a social impact by providing nutritious products that are safe for public consumption.
Co-Authors Ary Giri Dwi Kartika Arya Galin Fakhrul Islam Zain Arya Galin Fakhrul Islami Zain Bahri Fadloli Bahri Fadloli Destin Retno Wulansari Destin Retno Wulansari Dewi Anugrah Fitri Dewi Anugrah Fitri Ferbieko Naio Widodo Fina Rohmatika Fina Rohmatika Iffan Maflahah Kartika Dewi Lailatul Badriyah Lailatul Badriyah Makhfud Efendy Makhfud Efendy Makhfud Effendy Ninik Agustina Nurmalisa Lisdayana Raden Faridz Reza Hidayah Ningrum Reza Hidayah Ningrum Salsabil Firda Nazhifan Sheilla Aprilia Nur Nadhifah Siti Nihayatun Ni'amah Siti Nihayatun Ni’amah Siti Nihayatun Ni’amah Sri Astutik Sri Astutik Yuniar Mardiyanti Yuniar Mardiyanti Yuniar Mardiyanti