Romy Muhammad Dary Mufa
Departement Of Veterinary Public Health, Faculty Of Veterinary Medicine, Udayana University, Bali Indonesia

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Deteksi Cryptosporidium canis pada Anjing di Kota Surabaya (CRYPTOSPORIDIUM CANIS DETECTION IN DOGS IN THE CITY OF SURABAYA) Romy Muhammad Dary Mufa; Nunuk Dyah Retno Lastuti; Fedik Abdul Rantam; Lucia Tri Suwanti; Endang Suprihati; Didik Handijatno; Mufasirin Mufasirin
Jurnal Veteriner Vol 21 No 2 (2020)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (138.954 KB)

Abstract

Cryptosporidiosis is a disease caused by Cryptosporidium spp. protozoan parasites and are zoonotic. Cryptosporidium canis is the main species that infects dogs. Transmission of C. canis in dogs to humans is possible. This study aims to detect microscopic C. canis infection based on morphology and molecularity using the Polymerase Chain Reaction (PCR) in dogs in Surabaya City. A total of 80 diarrhea dog feces samples were taken from Animal Hospitals and animal clinics in several areas in the Surabaya City, then added potassium dichromate and stored at 4OC. Detection was made of the presence of Cryptosporidium spp. oocysts microscopically which is then confirmed by molecular examination using the PCR method. The results showed 40 positive samples containing Cryptosporidium spp., oocysts, with a size of 2-6 ?m. Ten samples from the total positive sample of Cryptosporidium spp. oocysts by microscopic examination, with the PCR test there were seven positive samples of C. canis. Based on the results of the study it can be concluded that the species that causes Cryptosporidiosis in dogs in Surabaya City is C. canis. The high cases of Cryptosporidiosis in dogs can be a warning to be able to prevent Cryptosporidium spp. infections, especially in pets that have the potential as a reservoir in spreading disease.
Kualitas Daging Babi Lokal Bali Ditinjau Dari Uji Objektif Putu Aditya Pratama Arta Putra; I Wayan Masa Tenaya; Romy Muhammad Dary Mufa; Ida Bagus Ngurah Swacita
Buletin Veteriner Udayana Vol. 15 No. 4 August 2023
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2023.v15.i04.p01

Abstract

The availability of safe, healthy and whole animal food is a concrete manifestation of one of the development goals in the field of food security. One of the foodstuffs of animal origin that contains high nutritional value is pork. The purpose of this study was to determine the quality of local Balinese pork when viewed from an objective test. Evaluation of meat quality and health is carried out objectively. Objective assessment is carried out with the help of laboratory equipment or with comparison standards. objective assessment includes an assessment of pH, water holding capacity and water content. The samples used were Balinese pork as many as 12 samples per each test. Data on pH, water content, and water holding capacity were analyzed by the Variety Print Test. The results showed that the objective tests of Balinese pork slaughtered at the traditional slaughterhouse of Penatih Village, Denpasar from four different muscle locations (fore legs, neck, hind legs, and abdomen) showed good results. not significantly different. The average in each test shows good results and is good for consumption when compared to other breeds of pigs.
Tingkat Cemaran Bakteri Coliform pada Daging Babi yang Dijual di Pasar Tradisional Kecamatan Kuta Selatan Kabupaten Badung Ni Kadek Deasy Pitriyawati; Ida Bagus Ngurah Swacita; Romy Muhammad Dary Mufa
Buletin Veteriner Udayana Vol. 15 No. 3 June 2023
Publisher : The Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/bulvet.2023.v15.i03.p03

Abstract

The cleanliness of pork stalls in traditional markets can affect the microbial contamination of pork that sold in these markets. The purpose of this study was to determine the level of Coliform bacteria contamination in pork sold in the traditional market of South Kuta. The number of samples used in this study were 23 samples of pork 100 grams each taken from several traditional markets in South Kuta, Badung Regency to be tested for the amount of Coliform bacterial contamination by pouring method using Eosine Methylene Blue Agar (EMBA) media. Data on the level of Coliform bacteria contamination in pork were analyzed descriptively and displayed in the form of tables or graphs. The results showed that there was Coliform bacteria in the pork samples sold in the traditional market of South Kuta. It can be concluded that 95,65% (22/23) were in accordance with SNI Number 7388:2009, while 4.35% (1/23) were contaminated above 100 cfu /g. It is recommended to improve sanitation and hygiene in these traditional markets.