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All Journal Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Composite: Jurnal Ilmu Pertanian
Syifa Nurjannah, Syifa
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Environmental Science Veterinary Other

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PENGGUNAAN KALIANDRA (Calliandra calothyrsus), Indigofera sp. DAN CAMPURANNYA DALAM RANSUM SEBAGAI PENGGANTI KONSENTRAT TERHADAP PRODUKTIVITAS DOMBA GARUT JANTAN Nurjannah, Syifa; Ayuningsih, Budi; Hernaman, Iman; Susilawati, Iin
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 3 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.215 KB) | DOI: 10.23960/jipt.v7i3.p293-298

Abstract

This research aimed to determine the productivity of livestock. Feed availability in the dry season is one of the causes low productivity of livestock. Calliandra calothyrsus (C. calothyrsus) and Indigofera sp. are leguminosae plant that resistant to drought and could produce high productivity. Both can be used as a sustainable animal feed and reduce production costs. The animal used was weaned male sheep. The method used was Completely Randomized Design (CRD), with six treatments (P0 : 70% Grass + 30% Concentrate, P1 : 70% P. Grass + 15% Concentrate + 15% C. calothyrsus, P2 : 70% Grass + 15% Concentrate + 15% Indigofera sp., P3 : 70% Grass + 30% C. calothyrsus, P4 : 70% Grass + 30% Indigofera sp., P5 : 70% Grass + 15% C. calothyrsus + 15% Indigofera sp.) and four replication. The observed variables were dry matter consumption, average daily gain (ADG), and feed conversion. The results showed that the used of 15% C. calothyrsus and 15% Indigofera sp. was more efficient. The highest value of dry matter consumption (P<0,05) and average daily gain (P>0,05) obtained P5 treatment, respectively 508,80 g/day and 45,36 g/day, while the lowest value of feed conversion (P>0,05) obtained P0 (11,69) which was not significantly different with P5 (11,75). Keywords: Calliandra calothyrsus, Indigofera sp., weaned male sheep, the productivity of livestock
The Effectiveness of Herbal Antibacterial Formulations Against Mastitis-Causing Bacteria in Dairy Cattle Suryanah, Sari; Nurjannah, Syifa
ANIMAL PRODUCTION Vol. 23 No. 3 (2021)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2021.23.3.78

Abstract

This study aimed to determine the effectiveness of antibacterial formulations derived from herbal plants against mastitis-causing bacteria in dairy cattle. Herbal extracts composed of betel leaves extract, kecombrang flower extract, and turmeric extract were tested against Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli. The research was carried out in a Completely Randomized Design (CRD) using ten treatments and four replications at the Laboratory of Research and Testing, Faculty of Animal Husbandry, Padjadjaran University. The results showed that herbal antibacterial formulations could inhibit the growth of Staphylococcus aureus, Streptococcus agalactiae, and Escherichia coli bacteria. The most inhibitory power was obtained from P8 treatment (50% betel leaves + 50% kecombrang flower + 50% turmeric) categorized in "strong inhibition." The percentage of antibacterial inhibition of P8 formulation compared to chloramphenicol was 32% against Staphylococcus aureus, 33% against Streptococcus agalactiae, and 31% against Escherichia coli. Conclusively, the best herbal antibacterial formulation was a combination of 50% betel leaves extract, 50% kecombrang flower extract, and 50% turmeric extract.
Produktivitas kalkun (Meleagris gallopavo) yang diberi pakan tambahan daun singkong dan ampas tahu dalam ransum Fasha, Muhammad Adil; Suryanah, Sari; Amalia, Elly; Nurjannah, Syifa; Widjaja, Nilawati; Permana, Hilman
Composite: Jurnal Ilmu Pertanian Vol 6 No 1 (2024): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i1.625

Abstract

Turkey is one of the poultry commodities with the potential to be a source of animal protein for the community. Optimal turkey productivity must be supported by the provision of rations that in quality and quantity can meet the needs of the livestock, including by providing additional feed that is relatively cheap but has high nutritional value. This research aimed to determine the effect of providing additional feed with cassava leaves and tofu dregs in the ration on turkey productivity and to obtain the percentage of additional feeding with cassava leaves and tofu dregs in the ration that produces the best productivity. The method used experimental and Completely Randomized Design, 3 treatments, namely P1: giving 90% basal ration + 5% cassava leaves + 5% tofu dregs, P2: giving 80% basal ration + 10% cassava leaves + 10% tofu dregs, and P3: giving 70% basal ration + 15% cassava leaves + 15% tofu dregs, replicated 8 times, each replication consisting of 4 turkeys. The variables observed were ration consumption, body weight gain, and ration conversion. Data were analysed using ANOVA (0,05) and Duncan's Multiple Range Test. Based on the research results, providing cassava leaves and tofu dregs in the ration had a significant effect on turkey productivity. Providing additional feed with cassava leaves and tofu dregs as much as 5% in the ration produces the best ration consumption, body weight gain, and ration conversion, approximately 5,087.06 g/birds, 2,883.59 g/birds, and 1.80.
Uji organoleptik, jamur, dan pH silase rumput pakchong yang diberi suplemen organik cair herbal Rahmawati, Ise; Widjaja, Nilawati; Nurjannah, Syifa; Suryanah, Sari; Permana, Hilman
Composite: Jurnal Ilmu Pertanian Vol 6 No 2 (2024): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i2.696

Abstract

Pakchong grass is a high-yielding forage that has good quality and can be used as silage. The research aims to determine the physical quality, fungi, and pH of pakchong grass silage with the addition of herbal SOC. The variables observed were color, aroma, texture, taste, fungi, and pH. This research was carried out in Pulosari Village, Pangalengan District, Bandung Regency, West Java. This research used experimental methods and a Completely Randomized Design (CRD), consist of 4 treatments and 5 replications, namely: P1 = Pakchong grass + 1% herbal SOC, P2 = Pakchong grass + 3% herbal SOC, P3 = Pakchong grass + 5% herbal SOC, and P4 = Pakchong grass + 7% herbal SOC. The results showed that it had a significant effect on color, aroma, texture, taste, and fungi but had no significant effect on the pH of the silage. The higher the level of herbal SOC given, the more the quality decreases. The addition of 1% herbal SOC produced pakchong grass silage with the best physical, fungi, and pH qualities.
Kualitas fisik dan pH silase batang semu pisang ambon (Musa paradisiaca var. sapientum (L) Kunt.) yang diberi berbagai jenis starter Rizaldi, Randi; Nurjannah, Syifa; Widjaja, Nilawati; Permana, Hilman; Suryanah, Sari
Composite: Jurnal Ilmu Pertanian Vol 7 No 2 (2025): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i2.889

Abstract

Ambon banana is a type of tree that has a soft stem. One of the by-products of banana trees is the stem. Banana pseudo-stems can be used as animal feed because they contain quite good nutrients and do not contain anti-nutrients. The purpose of the research was to determine the physical quality and pH of Ambon banana pseudo-stem silage given various types of starter. this research used an experimental method and completely randomized design, which used four treatments and five replications. The treatments were P1: 100% banana pseudo-stem + 10% cassava flour, P2: 100% banana pseudo-stem + 10% rice bran, P3: 100% banana pseudo-stem + 10% pollard, P4: 100% banana pseudo-stem + 10% molasses. The observation data wasthen tested by analysis of variance and Duncan further test. The variables observed consisted of physical quality carried out by 15 untrained panelists, and also pH. according to the research results, it can be concluded that different types of starters affected physical quality and pH. P3 treatment with the addition of 10% pollard gave the best results.
Co-Authors Amalia, Elly Budi Ayuningsih Fasha, Muhammad Adil Iin Susilawati Iman Hernaman Nilawati Widjaja, Nilawati Permana, Hilman Rahmawati, Ise Rizaldi, Randi Sari Suryanah