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All Journal JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Riset Gizi Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Dinamika Journal : Pengabdian Masyarakat Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Jurnal Teknologi Hasil Peternakan Jurnal of Community Health Development (JCHD)
Farida Farida
Fakultas Pertanian, Universitas Tidar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Dentistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Veterinary Other

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Efficacy of edamame vs. almond consumption on total cholesterol in reproductive-age women Afina Rachma Sulistyaning; Hesti Permata Sari; Farida Farida; Ellin Evitha Sari; Nona Ariesya Rahma
AcTion: Aceh Nutrition Journal Vol 9, No 1 (2024): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i1.1465

Abstract

Hypercholesterolemia in adults over 18 years of age poses a significant health risk. Reproductive-age women are susceptible to this condition owing to unhealthy dietary habits, notably consumption of fast food. This study aimed to investigate the potential of edamame and almonds to lower blood cholesterol levels. This study employed a pre-test post-test group design following a 6-week intervention. Twenty-eight participants were recruited through consecutive sampling conducted in Purwokerto between March and August of 2022. Statistical analyses were performed using independent and paired t-tests. Results indicated no significant difference in the effectiveness of edamame and almonds in reducing total cholesterol levels among reproductive-age women (p= 0,534). After consumption of 48,8 g/d edamame for 6 weeks, a substantial decrease in total cholesterol levels was observed (p= 0,004), with a mean reduction of 17,79 ± 19,11 mg/dL. Conversely, the intervention with 42,5 g/d of almonds for 6 weeks did not significantly change total cholesterol levels (p= 0,193), yielding a mean reduction of 11,57 ± 31,51 mg/dL. In conclusion, the consumption of edamame for six weeks is effective in lowering total cholesterol levels among women of reproductive age.
PELATIHAN CALON KADER POSYANDU REMAJA DI DESA KARANGSALAM KIDUL KEDUNGBANTENG BANYUMAS Sari, Hesti Permata; Sulistyaning, Afina Rachma; Farida, Farida
Jurnal of Community Health Development Vol 4 No 1 (2023): Vol 4 No 1 (2023): Journal Of Community Health Development terbitan bulan Januari
Publisher : Universitas Jenderal Soedirman, Jurusan Keperawatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.271 KB) | DOI: 10.20884/1.jchd.2023.4.1.7941

Abstract

Adolescence is the second period of growth and development after toddlerhood. Teenagers are faced with nutritional problems that prevent them from optimally reaching their potential. Prevention can be done by early detection of nutritional problems by peers through Youth Posyandu. This activity aims to increase knowledge and attitudes related to nutrition and skills in measuring nutritional status in prospective Youth Posyandu cadres in Karangsalam Kidul, Kedungbanteng, Banyumas using nutrition education methods and training in measuring nutritional status. Data analysis used the dependent t-test. The result is an increase in the knowledge, attitudes, and skills of prospective Youth Posyandu cadres. This education and training are expected to create Youth Posyandu cadres who care about adolescent nutrition.
Uji Organoleptik Susu Kambing Pasteurisasi dengan Penambahan Ekstrak Daun Ubi Jalar Ungu Fauzi, Muhamad; Sihite, Mikael; Farida, Farida
Jurnal Teknologi Hasil Peternakan Vol 5, No 1 (2024): Maret
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v5i1.45880

Abstract

Goat milk have disadvantage of short shelf life and prengus smell. The short shelf life can be handled by pasteurization and the smell of prengus can be reduced by adding ingredients that contain antioxidants, one of which is purple sweet potato leaves. The aim of this study was to examine the organoleptic quality of pasteurized goat milk with the addition of purple sweet potato leaf extract. The experimental design used was a completely randomized design with four different concentrations of purple sweet potato leaf extract (0%, 2%, 4%, and 6%) with five replications. Variables observed were color, smell, langu (unpleasant) taste, prengus taste, texture, and preferences. Data were analyzed using analysis of variance (ANOVA) at the 5% level. Significantly different data were further tested using Duncan's Multiple Range Test (DMRT). Results showed that the addition of purple sweet potato leaf extract at a concentration of 2-6% had an effect (P<0.05) on color, smell, langu (unpleasant) taste, texture, and preferences but had no effect on the prengus taste. The most purplish color is obtained at a concentration of 6%. The least prengus smell is obtained at a concentration of 4%. The lowest langu (unpleasant) taste, the most characteristic texture of milk, and the highest preference is obtained at a concentration of 0%.
Kandungan gula total, karbohidrat, dan organoleptik sportfood berbahan dasar semangka kuning (Citrullus lanatus (Thunb.) Matsum.&Nakai) dan pisang raja (Musa acuminata x Musa balbisiana) Triastanti, Resti Kurnia; Farida, Farida
Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Vol. 8 No. 2 (2024): Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan)
Publisher : Sekolah Tinggi Ilmu Kesehatan Holistik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51873/jhhs.v8i2.335

Abstract

Latar belakang: Pisang raja merupakan sumber karbohidrat dan kalium, sementara semangka kuning kaya dengan karbohidrat, kalium, dan sitrulin. Karbohidrat merupakan zat gizi makro yang memiliki peranan penting dalam mendukung performa atlet, dengan menyediakan energi yang siap pakai. Pangan olahraga dengan kandungan gula yang tinggi dalam berbagai sediaan sesuai untuk dikonsumsi sebelum, saat, dan setelah olahraga.   Tujuan penelitian: Tujuan dari penelitian ini adalah untuk menentukan bentu sediaan yang paling disukai konsumen dengan tetap memiliki kandungan gula dan karbohidrat yang optimal. Metode penelitian: Desain penelitian ini adalah true experiment dengan satu faktor. Faktor merupakan bentuk sediaan yang terbagi menjadi jus, jus saring buang ampas, dan gel. Produk dicobakan pada panelis tidak terlatih, kemudian dianalisis kandungan gula total dan karbohidrat. Hasil: Nilai efektifitas menunjukkan bahwa dari hasil uji organoleptik aspek rasa, aroma, tekstur, dan warna, sediaan yang paling disukai adalah gel, meski pada aspek aroma dan warna tidak menunjukkan perbedaan yang signifikan. Kandungan gula total pada gel menunjukkan nilai tertinggi dibanding dua sediaan lainnya yaitu 1,58 g/100 g. Gel juga memiliki kandungan karbohidrat tertinggi yakni 12,39%. Simpulan: Kesimpulan penelitian ini adalah sediaan bentuk gel merupakan bentuk sediaan yang paling optimal baik dari aspek organoleptik maupun kandungan gula total dan karbohidrat.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN NOCTURIA PADA PENYANDANG DIABETES MELITUS TIPE-2 Syarifah, Muflihatus; Subardjo, Yovita Puri; Farida, Farida
Jurnal Gizi dan Pangan Soedirman Vol 9 No 1 (2025): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2025.9.1.3552

Abstract

People with Type-2 Diabetes Mellitus have many complaints of nocturia (waking up to urinate at night). Nocturia increases mortality associated with the risk of falling. This study to determine factors associated with nocturia in people with type 2 diabetes. The type of research is an online observational survey with a cross-sectional design. Data characteristics respondents and nocturia were obtained via google forms. Intakes of caffeine, fluids, and fruit, with a questionnaire recall 1x24 h and a diet high in saturated fat, high protein, and vegetables with a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) by telephone interview. Consecutive sampling obtained 71 respondents. Statistical test with chi-square and logistic regression. 36.6% respondents with type-2 diabetes had complaints of nocturia. The majority were <60 years old (83.1%), female (60.56%), and had type-2 diabetes <10 years (70.4%). Patients with high caffeine intake (25.35%), high fluid intake (45.07%), and high fruit intake (30.99%). Dietary pattern with high protein (43.66%), high saturated fat (39.44%), and low vegetable (67.61%). Variable age, caffeine intake, and fluid intake had Odds Ratio 3.1, 2.8, and 2.1 respectively. There is no relationship between the variables studied and nocturia. Factors that tend a risk for nocturia are age, caffeine intake, and fluid intake.
Co-Authors Afina Rachma Sulistyaning Afina Rachma Sulistyaning Ellin Evitha Sari Hesti Permata Sari Hesti Permata Sari Izdihar Hanifa Mikael Sihite Muhamad Fauzi Natalia, Imelda Nona Ariesya Rahma Rd. Yadi Andayani Subardjo, Yovita Puri Syarifah, Muflihatus Triastanti, Resti Kurnia Zaki, Ibnu