Emah Marhamah
Akademi Keperawatan Karya Bhakti Nusantara Magelang

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Upaya Peningkatan Fungsi Kognitif dengan Permainan Teka Teki Silang Pada Lansia Demensia Wahyu Tri Astuti; Evy Tri Susanti; Lis Nurhayati; Emah Marhamah; Rusminah Rusminah; Irma Susanti; Fani Bagus
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat: Peduli Masyarakat Vol 3 No 1 (2023): Prosiding Seminar Nasional Pengabdian Kepada Masyarakat: Peduli Masyarakat: April
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal Bekerjasama dengan CV Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/psnpkm.v3i1.1623

Abstract

Proses menua yang terjadi pada lansia secara linier dapat digambarkan melalui 3 tahap yaitu, kelemahan, keterbatasan fungsional, ketidakmampuan dan keterhambatan (handicap) yang akan dialami bersamaan dengan proses kemunduran. Bertambahnya usia secara alamiah menyebabkan seseorang akan mengalami penurunan fungsi kognitif, yang sangat umum dialami lansia adalah berkurangnya kemampuan mengingat sehingga lansia menjadi mudah lupa. Berkurangnya fungsi kognitif pada lansia merupakan manifestasi awal demensia. Tujuan Memberikan kegiatan permaianan Teka Teki Silang untuk dapat meningkatkan fungsi kognitif lansia panti Sosial Tresna Wredha Grojogan Sewu Abiyoso Yogyakarta. Kegiatan ini dilakukan dengan pendampingan dalam permainan TTS selama 1 hari untuk penyaringan lansia dengan dimensia, dilaksanakan pada tanggal 10 Desember 2019, uji yang digunakan dengan Mini Mental Status Exam (MMSE). Jumlah lansia yang mengikuti permainan teka teki silang sebanyak 10 lansia, dengan hasil MMSE 7 lansia mengalami kerusakan aspek fungsi mental ringan, 2 masih normail dan 1 lansia mengalami kerusakan aspek fungsi mental berat. Kemampuan lansia mengikuti permianan teka teki silang di Wisma Grojogan Sewu 60 % mampu menyelesaikan permainan dengan baik, 30 persen menyelesaikan dengan bantuan dan 10 persen selesai tetapi jawaban tidak semua benar.
Application of Ginger Aromatherapy to Overcome Main Problems Post Operative Nausea and Vomiting (PONV) in Patients Post Appendictomy Anisa Diyah Wiranti; Emah Marhamah; Kurniawan Bagus
Proceeding of the International Conference on Health Sciences and Nursing Vol. 1 No. 2 (2024): December : Proceeding of the International Conference on Health Sciences and Nu
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ichsn.v1i2.35

Abstract

Background: Appendectomy is a type of surgical procedure appendicitis or the removal of an infected appendix. An appendectomy is performed because there is an infection in the appendix in the lower right quadrant of the abdomen or inflammation that occurs in the appendi. The impact of carrying out an appendectomy is PONV due to the anesthesia given. PONV causes discomfort in postoperative patients because it increases intra-abdominal pressure and increases blood pressure and the patient's heart rate. Objective: knowing that the application of ginger aromatherapy to post-appendectomy patients can decrease in Ms. G and Ms. M is experiencing nausea. Method: This research is a qualitative descriptive study with a case study approach, using 2 respondents, namely patients who experienced nausea in the Edelweis Room at TK II 04.05.01 Hospital, dr. Soedjono, Magelang City. Application is carried out 2 times a day for 3 consecutive days with an application time of 10 - 15 minutes, observing complaints of nausea pre and post implementation of the action. Results: Ginger aromatherapy can reduce complaints of post-appendectomy nausea through observing major and minor signs and symptoms regarding nausea in Ms. G and Ms. M with the same range, namely decreasing. Conclusion: The application of ginger aromatherapy is effective in reducing complaints of nausea in post-appendectomy patients.
Education Program B2SA Goes to School of Knowledge Level and Habit Bring Meal Wahyu Tri Astuti; Evy Tri S; Novida Prima W; Emah Marhamah; Lis Nurhayati; Agus Setiyawan; Indah Tri C; M Wanda Fata
Proceeding of the International Conference on Health Sciences and Nursing Vol. 1 No. 2 (2024): December : Proceeding of the International Conference on Health Sciences and Nu
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ichsn.v1i2.40

Abstract

Background: The food consumption pattern of the community including school children until now still shows a tendency of less diversity in terms of food types and nutritional balance. This B2SA (Beragam, Bergizi, Seimbang, Aman) food consumption pattern functions to direct food utilization patterns to meet the standards of quality, diversity, nutritional content, safety and halal, in addition to efficiency to prevent waste in daily household expenses. Objective: To determine the effect of education about B2SA Goes To School on knowledge level and habits bring meal boxes in 7th grade students at SMP Negeri 1 Magelang City. Method: Quasi Experiment design, the research design used is quantitative with one group pre posttest without control, a population of 256 class VII students, a sample of 152 students with purpose sampling, the instrument uses a pre and post questionnaire on B2SA knowledge and habits bring meal boxes. Bivariate analysis using the non-parametric Wilcoxon test. Results: There is a significant difference between knowledge level pre-intervention and post-intervention as shown in the Wilcoxon analysis with a significance result of p-value = 0.000 (0.05) meaning that there is a significant influence of education about B2SA Goes To School on increasing student knowledge and regarding the influence of education about B2SA Goes To School on the habit of bringing food, a significance value of ρ-value = 0.000 was found, which means that there is a significant difference in the habit of bringing supplies before and after education about B2SA Goes To School. Conclusion: There is an influence between education about B2SA Goes To School on the habit of bringing food and the habit of bringing school supplies at SMP Negeri I Kota Magelang.