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Edukasi deteksi dini kanker payudara sebagai upaya pencegahan penyakit kronis mematikan di Kelurahan Kalisegoro Semarang Eden, Willy Tirza; Savitri, Annisa Aulia; Ni`ma, Neli Syahida; Rahmaniar, Ranita; Alighiri, Dante
INDRA: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2025): April
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/indra.v6i1.360

Abstract

A major health concern for women is breast cancer, which is the most common cause of death in this population and delayed diagnosis is a major contributor to this. This delay often arises from a lack of public understanding about breast cancer and its potential for harm. However, performing regular breast self-exams (BSE) offers a method for early identification. Therefore, this community service aims to socialize the BSE method to The Family Welfare Program (PKK) mothers in Kalisegoro Urban Village. The method used in this socialization process uses direct counseling. This education seeks to increase knowledge and promote the regular use of the BSE method. This community service is descriptive community service and gathering the data through an evaluation questionnaire administered after the activity's completion. A number of respondents in this community service were residents of Kalisegoro Urban Village. These results show that the service team effectively communicated information about the early detection of breast cancer, and the participants responded positively to it.
Diversifikasi Produk Olahan Ikan Lele (Nugget) di Kecamatan Gunungpati, Kota Semarang, Jawa Tengah sebagai Upaya Pencegahan Stunting Willy Tirza Eden; Laelatul Husniyah; Aryanti Setyaningsih
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 4 (2025): Oktober : SAFARI :Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v5i4.3118

Abstract

The potential of catfish resources offers potential for development as a profitable fishery business, improving the economy and nutritional quality of food. Diversification of catfish products through product diversification not only increases benefits and added value, but also increases catfish consumption, which can contribute to stunting reduction. The development of diversified processed catfish products to prevent stunting, through outreach and training, will be conducted to PKK in Kalisegoro Village, Gunungpati District, Semarang City on August 2025. The community service program utilizes both qualitative and quantitative methods. The qualitative method utilizes participatory observation during the education and training process. The quantitative method utilizes questionnaires before and after the outreach and training. The program is implemented in three stages: preparation, implementation, and monitoring and evaluation. The evaluation of the community service program, which involved training in making processed food products using catfish as an ingredient, for members of the Family Welfare Movement (PKK) in Kalisegoro Village, Gunungpati District, shows an increase in knowledge about the importance of consuming fish as a way to prevent stunting, as well as an improvement in skills in processing catfish nuggets from 89% to 99%.
PEMBERDAYAAN TANAMAN OBAT KELUARGA DI KALISEGORO, SEMARANG: EDUKASI DAN INOVASI PRODUK HERBAL UNTUK KESEHATAN MASYARAKAT Nima, Neli Syahida; Eden, Willy Tirza; Savitri, Annisa Aulia; Rahmaniar, Ranita; Faturachman, Gavriel Fauzan; Utami, Mardhiyah Dwi; Ahmada, Muhammad Diqi; Wulandari, Dyah Pramesthi; Az-Zahra, Mela Denova; Ilhami, Muhamad Aris
Jurnal Pepadu Vol 6 No 3 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i3.8016

Abstract

This community service program focuses on enhancing the use of medicinal plant (TOGA) in Kalisegoro, Gunungpati, Semarang, to help residents recognize and apply medicinal plants as an alternative health solution. The activity involved 28 participants, who received education on various TOGA types, their chemical contents, health benefits, and techniques for processing them into value-added products, such as wedang uwuh gummy candy. The program began with a theoretical session, followed by practical planting of six medicinal plant species, including Moringa leaves, Clitoria flowers, Valerian root, turmeric, Morinda fruit, and nutmeg. Participants also engaged in the production of wedang uwuh gummy candy, utilizing herbal ingredients like ginger, sappan wood, lemongrass, cloves, and cinnamon. Evaluation results indicated a high satisfaction level, with an average score of 4.29 out of 5, particularly on aspects of topic relevance and visual aids support. Most participants felt the materials were suited to their needs and beneficial for everyday life. With high enthusiasm from participants, this program is expected to encourage the community to be more independent in utilizing TOGA as both a health alternative and a local business opportunity centered on herbal products. Keywords: TOGA, medicinal plants, wedang uwuh, herbal education, health products