Article Per Year (5 Year)
p-Index From 2021 - 2026
1.431
P-Index
This Author published in this journals
All Journal Jurnal Bahan Alam Terbarukan Journal of Natural Sciences and Mathematics Research Abdimas Dewantara Jurnal Kartika Kimia BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun Jurnal Farmasi dan Sains Indonesia (JFSI) INDRA: Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Masyarakat Media Farmasi Indonesia Safari : Jurnal Pengabdian Masyarakat Indonesia Jurnal Pepadu Journal of Science and Technology Research for Pharmacy
Willy Tirza Eden, Willy Tirza
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
Edukasi deteksi dini kanker payudara sebagai upaya pencegahan penyakit kronis mematikan di Kelurahan Kalisegoro Semarang Eden, Willy Tirza; Savitri, Annisa Aulia; Ni`ma, Neli Syahida; Rahmaniar, Ranita; Alighiri, Dante
INDRA: Jurnal Pengabdian kepada Masyarakat Vol. 6 No. 1 (2025): April
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/indra.v6i1.360

Abstract

A major health concern for women is breast cancer, which is the most common cause of death in this population and delayed diagnosis is a major contributor to this. This delay often arises from a lack of public understanding about breast cancer and its potential for harm. However, performing regular breast self-exams (BSE) offers a method for early identification. Therefore, this community service aims to socialize the BSE method to The Family Welfare Program (PKK) mothers in Kalisegoro Urban Village. The method used in this socialization process uses direct counseling. This education seeks to increase knowledge and promote the regular use of the BSE method. This community service is descriptive community service and gathering the data through an evaluation questionnaire administered after the activity's completion. A number of respondents in this community service were residents of Kalisegoro Urban Village. These results show that the service team effectively communicated information about the early detection of breast cancer, and the participants responded positively to it.
Diversifikasi Produk Olahan Ikan Lele (Nugget) di Kecamatan Gunungpati, Kota Semarang, Jawa Tengah sebagai Upaya Pencegahan Stunting Willy Tirza Eden; Laelatul Husniyah; Aryanti Setyaningsih
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 4 (2025): Oktober : SAFARI :Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v5i4.3118

Abstract

The potential of catfish resources offers potential for development as a profitable fishery business, improving the economy and nutritional quality of food. Diversification of catfish products through product diversification not only increases benefits and added value, but also increases catfish consumption, which can contribute to stunting reduction. The development of diversified processed catfish products to prevent stunting, through outreach and training, will be conducted to PKK in Kalisegoro Village, Gunungpati District, Semarang City on August 2025. The community service program utilizes both qualitative and quantitative methods. The qualitative method utilizes participatory observation during the education and training process. The quantitative method utilizes questionnaires before and after the outreach and training. The program is implemented in three stages: preparation, implementation, and monitoring and evaluation. The evaluation of the community service program, which involved training in making processed food products using catfish as an ingredient, for members of the Family Welfare Movement (PKK) in Kalisegoro Village, Gunungpati District, shows an increase in knowledge about the importance of consuming fish as a way to prevent stunting, as well as an improvement in skills in processing catfish nuggets from 89% to 99%.
PEMBERDAYAAN TANAMAN OBAT KELUARGA DI KALISEGORO, SEMARANG: EDUKASI DAN INOVASI PRODUK HERBAL UNTUK KESEHATAN MASYARAKAT Nima, Neli Syahida; Eden, Willy Tirza; Savitri, Annisa Aulia; Rahmaniar, Ranita; Faturachman, Gavriel Fauzan; Utami, Mardhiyah Dwi; Ahmada, Muhammad Diqi; Wulandari, Dyah Pramesthi; Az-Zahra, Mela Denova; Ilhami, Muhamad Aris
Jurnal Pepadu Vol 6 No 3 (2025): Jurnal Pepadu
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v6i3.8016

Abstract

This community service program focuses on enhancing the use of medicinal plant (TOGA) in Kalisegoro, Gunungpati, Semarang, to help residents recognize and apply medicinal plants as an alternative health solution. The activity involved 28 participants, who received education on various TOGA types, their chemical contents, health benefits, and techniques for processing them into value-added products, such as wedang uwuh gummy candy. The program began with a theoretical session, followed by practical planting of six medicinal plant species, including Moringa leaves, Clitoria flowers, Valerian root, turmeric, Morinda fruit, and nutmeg. Participants also engaged in the production of wedang uwuh gummy candy, utilizing herbal ingredients like ginger, sappan wood, lemongrass, cloves, and cinnamon. Evaluation results indicated a high satisfaction level, with an average score of 4.29 out of 5, particularly on aspects of topic relevance and visual aids support. Most participants felt the materials were suited to their needs and beneficial for everyday life. With high enthusiasm from participants, this program is expected to encourage the community to be more independent in utilizing TOGA as both a health alternative and a local business opportunity centered on herbal products. Keywords: TOGA, medicinal plants, wedang uwuh, herbal education, health products
Free Radical Scavenging Activity of Ethanol Extract and Fraction of Water Hyacinth Stem (Eichhornia Crassipes (Mart.) Solms) Using DPPH Method Nurmawadah, Zulfa; Willy Tirza Eden
Journal of Science and Technology Research for Pharmacy Vol. 4 No. 1 (2024): Journal of Science and Technology Research for Pharmacy
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jstrp.v4i1.9951

Abstract

Background: Water hyacinth has been shown to have radical scavenging activity as an antioxidant. Some secondary metabolites contained in water hyacinth have antioxidant activity. Aim: This study aims to identifying the antioxidant activity of ethanol extracts, fractions, and isolates of water hyacinth stems. Material and Methods: The extraction of water hyacinth stem with maceration using 96% ethanol solvent. The antioxidant activity test of the extract, fraction, and isolate was carried out through , DPPH (1,1-Diphenyl-2-picrylhydrazyl) methods to determine the IC50 values. Phytochemical screening to determine the compounds contained in the isolation. The active fraction was then made into an isolate FTIR and GC-MS to determine the compounds. Results: Phytochemical screening test on isolate B8 is suspected to be positive for terpenoid or monoterpenoid compounds, The functional groups of isolate active ethanol extract of  water hyacinth stem (Eichhornia crassipes (Mart.) Solms) consist of functional groups C-H, C-H aliphatic, CH3, C-O, C=C aromatic, Carboxylic acid stretch, Methylene CH bend, tert-butyl.
Antioxidant Activity of Porang (Amorphophallus muelleri) Leaves Ethanol Extract and Its Application as Cream Preparation Willy Tirza Eden; Erlina Sari; Endah Widhihastuti; Tri Minarsih; Senda Kartika Rakainsa
Jurnal Kartika Kimia Vol 9 No 1 (2026): Jurnal Kartika Kimia
Publisher : Department of Chemistry, Faculty of Sciences and Informatics, University of Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jkk.v9i1.915

Abstract

Antioxidants are compounds that can overcome the effects of free radicals. One of the plants that has antioxidant activity is the Porang plant (Amorphophallus muelleri). This study aims to determine the antioxidant activity of the Porang leaves’ ethanol extract and fraction using the DPPH method. Porang leaves were extracted using maceration with 96% ethanol and separated by fractionation using n-hexane and ethyl acetate. The ethanol extract and the three fractions were tested for their activity as antioxidants using the DPPH method with ascorbic acid as positive control. Phytochemical screening and Total Flavonoid Content (TFC) assay were also conducted. Phytochemical screening showed the presence of flavonoids, tannins/polyphenols, and terpenoids. Quantitative test for Total Flavonoid Content (TFC) showed that the greatest flavonoid content was found in the ethyl acetate fraction, which was 101.93 ± 2.75 mgQE/g. The results showed that the strongest antioxidant activity was possessed by ethanol extract (IC50 66.39 ± 0.44 µg/mL), followed by the ethyl acetate fraction (IC50 72.19 ± 4.37 µg/mL), ethyl acetate insoluble fraction (IC50 135.48 ± 2.54 µg/mL), and the weakest was n-hexane fraction (IC50 198.31 ± 16.75 µg/mL). Hence, cream was prepared using ethanol extract which possesses the strongest antioxidant activity. Formula 4 (7.5% extract) showed the strongest antioxidant activity (IC50 1,637.12 µg/mL), followed by formula 3 (5% extract) with IC50 of 2590.377 µg/mL, formula 2 (2.5% extract) with IC50 of 3,898.694 µg/mL, and formula 1 (cream base) with IC50 of 110,727.4 µg/mL. All cream formulations which contained porang leaves extract (F2 – F4) had higher antioxidant activity than formula 1 (base), although their antioxidant activity was classified as very weak.
Co-Authors -, Shihabuddin Ahmada, Muhammad Diqi Alighiri, Dante Aryanti Setyaningsih Ayu Ina Sholichah, Ayu Ina Ayu Ina Solichah Az-Zahra, Mela Denova Badahdah, Nilam Kencana Buanasari, Buanasari Dian Marini Dian Marini Eko Budi Susatyo Erlina Sari Ersanghono Kusumo Ersanghono Kusumo, Ersanghono Faturachman, Gavriel Fauzan Ilhami, Muhamad Aris Kasmui -, Kasmui Laelatul Husniyah M. Kholid Baror Abadi Nasyatal Ula Hawa Hazuwa Nasyatal Ula Hawa Hazuwa Nima, Neli Syahida Ni`ma, Neli Syahida Nurmawadah, Zulfa Rahmaniar, Ranita Savitri, Annisa Aulia Senda Kartika Rakainsa Tri Minarsih Umar Faruq Muttaqiin Umar Faruq Muttaqiin Utami, Mardhiyah Dwi Widhihastuti, Endah Wulandari, Dyah Pramesthi