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All Journal Pharmascience Journal of Pharmaceutical and Health Research PCJN Pharmaceutical and Clinical Journal of Nusantara Journal of Pharmaceutical Science and Herbal Technology
Muzayyidah
Universitas Megarezky
Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health

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Pengaruh Konsentrasi Ekstrak Etanol Daun Labu Siam (Sechium edule (Jacq.) Swartz) dalam Sediaan Gel Antibakteri terhadap Aktivitas Staphylococcus aureus Muzayyidah Muzayyidah; Muhammad Yusuf; Nurfiddin Farid; Jangga Jangga; Wira Anugrah
Jurnal Pharmascience Vol 10, No 2 (2023): Jurnal Pharmascience
Publisher : Program Studi Farmasi FMIPA Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jps.v10i2.15341

Abstract

Daun labu siam (Sechium edule (Jacq.) Swartz) telah diidentifikasi mengandung flavonoid, tannin, dan saponin yang berpotensi sebagai antibakteri. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri formula sediaan gel ekstrak etanol daun labu siam dan pengaruh variasi konsentrasi ekstrak terhadap aktivitas tersebut pada Staphylococcus aureus. Formulasi sediaan gel ekstrak etanol daun labu siam dibuat dengan variasi konsentrasi ekstrak 10% (F1), 15% (F2), dan 20% (F3) dengan kontrol positif sediaan gel Klindamisin. Pengujian aktivitas antibakteri terhadap Staphylococcus aureus menggunakan metode sumuran dan pengamatan dilakukan dengan mengukur diameter zona hambat. Hasil pengujian menunjukkan F1 memiliki rata-rata diameter zona hambat sebesar 13,2 mm, F2 memiliki diameter zona hambat 15,4 mm, dan F3 memiliki diameter zona hambat 18,6 mm. Analisis data dengan uji One Way ANOVA menunjukkan adanya peningkatan diameter zona hambat yang signifikan setiap penambahan konsentrasi ekstrak daun labu siam dalam sediaan gel (p<0.05). Kata Kunci: Labu Siam, Gel Antibakteri, Metode Sumuran, Staphylococcus aureus, Zona Hambat Siamase Pumpkin Leaves (Sechium edule (Jacq.) Swartz) have been identified as containing flavonoids, tannins, and saponin potential as antibacterial agents. This study aims to determine the antibacterial activity of the etanol extract gel formulation of siamase pumpkin leaves and the effect of varying concentrations of the extract in Staphylococcus aureus activity. The formulation of siamase pumpkin leaves ethanol extract gel prepared using various extract concentration of 10% (F1), 15% (F2), and 20% (F3) with a positive control of clindamycin gel. Antibacterial activity against Staphylococcus aureus was tested using the well method and observations by measuring the inhibition zone. The results showed that F1 had an average inhibition zone of 13,2 mm, F2 had an inhibition zone of 15,4 mm, and F3 had an inhibition zone of 18,6 mm. Data analysis using the Oneway ANOVA test showed that there was an effect of the concentration of the ethanol extract of siamase pumpkin leaves in the gel preparation on antibacterial activity (p<0,05). In addition, of the three gel formulations, F3 showed the best antibacterial activity against Staphylococcus aureus with a strong category of inhibition zone.
THE EFFECT OF COMBINATION MENIRAN ROOT (Phylanthus niruri L.) AND JAVA ACID LEAVES (Tamarindus indica L.) on ALOKSAN-INDUCED DARNESS GLUCOSA RATS (Rattus norvegicus) Asri SR, Muhammad; Gisela; Muzayyidah
Journal of Pharmaceutical Science and Herbal Technology Vol. 9 No. 1 (2024): Journal of Pharmaceutical Science and Herbal Technology
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Meniran root (Phylanthus niruri L.) and tamarind (Tamarindus indica L.) have flavonoid compounds that function to repair pancreatic tissue damage caused by DNA alkyl groups from alloxan induction. This study aims to determine the activity of a combination of meniran root extract (Phylanthus niruri L.) and tamarind leaves (Tamarindus indica L.) on blood glucose levels of male rats (Rattus norvegicus) induced by alloxan. This study was carried out experimentally. White rats up to 15 heads were divided into 5 groups. Alloxan induction at a dose of 125 mg/kgBB intraperitoneally to cause pancreatic damage was performed in 5 treatment groups. Three treatment groups were treated with different doses of a combination of meniran and tamarind root extracts, (P1) 7.5 mg/KgBB, (P2) 10 mg/KgBB and (P3) 15 mg/KgBB, one group as negative control (K-) was given 1% Na CMC and positive control (K+) was given 5 mg glibenclamide. The combination of meniran root extract (Phylanthus niruri L.) and tamarind leaf (Tamarindus indica L.) was given for 1 day. Glucose levels were checked after 2 hours, 4 hours, 6 hours and 24 hours of administration. The results showed that the three concentrations of a combination of meniran root extract (Phylanthus niruri L.) and tamarind leaf (Tamarindus indica L.) can reduce the blood glucose levels of male rats (Rattus norvegicus) induced by alloxan.
Determination of Sunscreen Gel’s SPF (Sun Protecting Factor) Value Containing Cemba Leaf Extract (Acacia rugata (Lam.) Fawc. Rendle) Muzayyidah, Muzayyidah; Sukara, Muhammad Akmal A; Syahrianti, Andi
Journal of Pharmaceutical and Health Research Vol 6 No 1 (2025): February 2025
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jharma.v6i1.6239

Abstract

Excessive sun exposure can have negative effects on the skin. One way to reduce this impact is to use sunscreen. This study aims to formulate cemba leaf ectract into a stable sunscreem gel preparation and to determine the resulting sun-protecting factor (SPF) value. Using the laboratory experimental method, cemba leaves were extracted using the maceration method and the extract was made as an active ingredient in a gel preparation with concentrations of each formula including 0.5% (F1), 1% (F2), and 1.5% (F3). The gel preparation that had been made was then tested for stability using the cycling test method at temperatures of 4oC and 40oC. The research results of the cemba leaf extract gel preparations showed good stability and met the quality requirements in term of organoleptic, homogeneity, pH viscosity, spreadability, and adhesiveness with no significant difference before and after the cycling test (p<0.05). Determination of SPF value using UV-Vis spectrophotometry obtained the values of each formula respectively are 31.99 (F1), 43.23 (F2), and 43.24 (F3). The three formulas show activity as sunscreen seen from the SPF value > 15 which is included in the ultra-category.
Antibacterial Activity Test of Anti-Acne Gel Preparations Containing Ethanol Extracts of Bidara Arab Leaf (Ziziphus spina-christi (L.) Desf) Againts Propionibacterium acnes Muzayyidah; Asri SR, Muhammad; Riska Safitri
PCJN: Pharmaceutical and Clinical Journal of Nusantara Vol. 1 No. 02 (2023): PCJN: Pharmaceutical and Clinical Journal of Nusantara
Publisher : CV. Nusantara Scientific Medical

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (505.184 KB) | DOI: 10.58549/pcjn.v2i01.61

Abstract

Bidara arab leaf (Ziziphus spina-christi (L.) Desf) is one of the plants that have the potential as an anti-acne. The content of secondary metabolites contained in bidara arab leaves include alkaloids, polyphenols, flavonoids, saponins, and tannins. These secondary metabolites can inhibit the growth of acne causing bacteria, namely Propionibacterium acnes. The purpose of this study was to create a good gel dosage form of the ethanol extract of bidara arab leaves and to test the antibacterial activity of the gel formulation against Propionibacterium acne. This research method was carried out experimentally on a laboratory scale, namely ethanol extract of bidara arab leaves made in the form of anti-acne gel preparations with several concentration, including F1(1%), F2 (3%), and F3 (5%). Then proceed with the evaluation of the preparation with organoleptic test, homogenity test, pH test, adhesion test, and dispersion test. Anti-acne gel preparations had antibacterial activity based on a concentration of 1% of 12.46 mm (strong), 3% of 13.66 mm (strong), and 5% of 14.71 mm (strong), negative control had no inhibition zone and positive control 20.92 mm (very strong). strong) So, it can be included that the formulation of anti-acne gel preparations able to inhibit the growth of Propionibacterium acnes.
Co-Authors Asri SR, Muhammad Farid, Nurfiddin Gisela Jangga Muhammad Akmal A. Sukara Muhammad Yusuf Riska Safitri Syahrianti, Andi Wira Anugrah