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EFFICIENY MARKETING OF CHICKEN EGGS IN MEDAN CITY OF NORTH SUMATRA J D Nainggolan; E Mirwandhono; A H Daulay; I Sembiring; Hamdan
Jurnal Peternakan Integratif Vol. 5 No. 3 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The purpose of this research were to know the magnitude and affect of marketing margin cost on the selling price of chicken eggs and how the systematics of chicken egg distribution from producers to final consumers. This research was conducted at 7 markets that have been chosen by way of deliberate from 21 districts located in Medan City: Setia Budi Market, Sei Kambing Market, Sambu Market (sentral), Aksara Market, Pringgan Market, Simpang Limun Market, and Kampung Lalang Market. This research was conducted from October to November 2016. This study used primary data obtained from observation and interviews of respondents. Determination of respondents by accidental sampling metohd. The parameters studied were channel and agency marketing, marketing margin, farmer share and marketing efficiency.The result of this study indicated that the marketing institution involved were collecting traders, big traders and small traders. Marketing channels had four channels. The marketing efficiency on channel I is 2,16%, channel II is 1,14%, Channel III was 2,13% and channel IV was 1,72%. Farmer share channel I was 80,14%, channel II was 81,52%, channel III was 76,21% and channel was 81,15%. The conclusion of this research was that the marketing of chicken eggs in Medan City of North Sumatera has been efficient.

ANALYSIS OF COCONUT DREGS FIBER CONTENT DUE TO FERMENTATION USING FIBER DEGRADATION BACTERIA FROM PLIEK U Nisrina Hayati; N Ginting; Yunilas; E Mirwandhono; I Sembiring
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The success of livestock business is influenced by the feeding cost which will affect production costs, Therefore, it is needed to find an alternative feeds which has high quality content with relatively low prices. Coconut dregs can be used as an alternative to livestock feeds, but it has high fiber content, so it has low digestibility. It is necessary to conduct a processing of coconut dregs by using fermentation with fiber degradating bacteria. The purpose of this research was to determine fiber content changes (NDF, ADF, and hemicellulose) in coconut dregs after experiencing fermentation process using fiber degradating bacteria from PLIEK U. The method used complete random factorial which was designed with two different factors and three replications. The results of analysis of NDF, ADF and hemicellulose showed that there were interactions on both factors, the highest fiber content (NDF, ADF, and hemicellulose) is on the interaction of P1W1 (1% and 3 days), and the lowest fiber content (NDF, ADF, and hemicellulose) was on the interaction of P3W3 (5% and 9 days). It was concluded that the fermentation of coconut dregs using bacteria from PLIEK U could degrade the fiber content of coconut dregs, the more bacteria given and the longer the incubation time, so the fiber content (NDF, ADF, and hemicellulose) more decrease, and the best fermentation treatment was found in P3W3 interactions that was fermentation with 5% inoculum and 9 days incubation.

DECREASING TREND OF SAMOSIR PANORUSAN GOAT POPULATION IN PANGURURAN SUB DISTRICT: CAUSING FACTORS A Manik; E Mirwandhono; Nurzainah Ginting; Hasnudi; I Sembiring
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This research was conducted at the people’s farm in Pangururan subdistrict, Samosir district. This study aims to determine the factors that affect the reduction rate of Panorusan goat population. The method used was multiple linier regression analysis with variabel limitations, i.e. animal feed quality, quantity of field grass, and goat sales to other areas. This research was conducted by asking directly to the breeder and giving a randomly selected questionnaire. The total of 55 goat breeders are divided into 2-3 breeders/village. From the research it was known that the dominant factor that causes the rate of reduction in goat Panorusan Samosir population was goat sales to other areas.

Analysis of Broiler Chicken Demand Influencing Factors in Pematangsiantar City R Hajiis; A H Daulay; E Mirwandhono; T H Wahyuni; Hamdan
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Broiler chickens is a type of chicken that are able to grow and develop quickly. In addition, broiler chicken is one of favourite source of meat. The purpose of this research was to determined the affecting factors of demand of the broiler chicken meat demand in the Pematangsiantar city. The study was conducted in AprilJune 2018 using primary data. The method used in accidental sampling is respondent interview with purposive technique that analyzed by Multiple Linear Regression using SPSS 22 application tool. The results showed that broiler chicken demand in Pematangsiantar city was influenced simultaneously by broiler price, age, family member, family income, egg price, appetite level, and education level with R² = 0,51. The price of broiler chicken meat, age and the number of family members had a significant effected on the 95% confidence level

Effectiveness of Extracts of Garlic (Allium sativum L) and Red Ginger (Zingiber officinale var rubra) as Escherichia coli Control in Broiler Chicken R N Damanik; M Tafsin; A H Daulay; E Mirwandhono; T H Wahyuni
Jurnal Peternakan Integratif Vol. 5 No. 3 (2017): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

This study aims to determine the effectiveness of extracts of garlic (Allium sativum L.) and ginger (Zingiber officinale) on the growth of broiler chickens infected with E. coli. The design used in this study was a Completely Randomized Design with 6 treatments and 3 replications. The treatment consisted of P0A = control without infection, P0B = control + E. coli infection, P1 = E. coli infection + 0.05% tetracycline antibiotics, P2 = E. coli infection + 1% garlic (Allium sativum L.) extract , P3 = E. coli infection + 1% ginger (Zingiber officinale) extract and P4 = E. coli infection + garlic (Allium sativum L) extract and 1% ginger (Zingiber officinale). The results showed that the administration of garlic and ginger extract had a significant effect (P <0.05) on the decrease in the number of Escherichia coli bacteria in broiler chicken feces. The combination of extracts of garlic (Allium sativum L.) and red ginger (Zingiber officinale) has the most effective effect compared to garlic and ginger extract alone. It was concluded that the administration of extracts of garlic and ginger could be used as Escherichia coli control in broiler chickens.

Utilization of Origin Bacteria-Pliek U (YNH11 Isolates) in Fermenting Process of Coconut Dregs Cocos (Nucifera L.) H L Harahap; Yunilas; N Ginting; E Mirwandhono; A H Daulay
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Coconut plants are common in Indonesia, which is the second largest copra producer in the world. Coconut dregs has never been used before, as result it is one of large wastes in Indonesia. The main problems of coconut dregs were the content of crude fiber and crude fat which are high and low crude protein. Special attention was needed to improve the nutritional content by using fermentation technology. Fermentation was used in this study by using bacteria which had derived from the coconut plant itself called pliek u, isolate (YNH11). This study was conducted for 3 months starting from April to July 2018 at the Animal Production Laboratory and the Laboratory of Animal Food Nutrition Sciences Faculty of Agriculture, University of North Sumatra. This research was designed using a Completely Randomized Design (CRD) factorial pattern of 3 x 3, with 3 replications where remarked as factor 1 was the various levels of bacterial inoculum YNH11 from pliek u and factor 2 was the duration of fermentation (incubation). the parameters measured were water content, dry ingredient , crude protein, crude fiber, crude fat, and ash content using proximate analysis. The results showed that coconut pulp fermentation using bacterial origin of pliek u (isolate YNH11) with the level of inoculum administration and fermentation time had an effect on the measured parameters. it eventually increased water content and crude protein, meanwhile it decresed crude fiber, crude fat, dry ingredient, and ash content as well.

Marketing Efficiency of Chicken’s Egg in Binjai City, North Sumatra K Pargita; A H Daulay; N Ginting; Y L Henuk; E Mirwandhono
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The egg marketing by producers usually uses various marketing agencies so that chicken eggs will reach consumers. This process requires marketing costs to be used to perform marketing functions. Therefore, research is conducted to investigate the marketing channels, marketing institutions, marketing functions and investigate the marketing efficiency of chicken’s egg found in Binjai City. This research was conducted from July to August 2018. The method used in data collection is the withdrawal of a sample of retailers using the purposive sampling method, while the sample of farmers and other marketing institutions with snowball sampling. Data collection was done by interview technique using a questionnaire. Data analysis includes marketing costs, marketing margins, farme’r share and cost benefit ratio of each marketing channel. The results of this study indicate that there are two marketing channels. The smallest marketing margin is obtained by the second marketing channel, therefore the second marketing channel has the largest ratio of profit to cost. The biggest farmer's share is obtained in the second marketing channel, this channel only uses retailers as an intermediary channel. So it can be concluded that the second channel is the most efficient channel because it has the smallest cost and the profit is spread evenly across all the marketing institutions that play a role.

+6282294617836 S Fadillah; I Sembiring; Yunilas; E Mirwandhono; M Tafsin
Jurnal Peternakan Integratif Vol. 6 No. 2 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

The marketing for egg is the final process of a chicken breeding business where farmers or producers deliver their products to consumers with the help of marketing institutions that have one or more marketing agencies involved, where each marketing agency will connect with other marketing institutions.This study aims to identify the characteristics of ras chicken egg marketing institutions, and ras chicken egg marketing channels, analyze marketing margins, farmer share, profit ratio, and cost of chicken egg, as well as analyze the marketing efficiency of chicken eggs in Tebing Tinggi Municipality. This research was conducted in June 2018 - August 2018. The method used in data collection is the delivery of retailer's sample by using the Slovin formula, while the sample of breeders and other marketing institutions with snowball sampling. Data collection was carried out using interview questionnaire techniques. Data analysis includes marketing costs, marketing margins, farmer share and cost benefit ratio of each marketing channel. The results of this study indicate that there are two marketing channels. The smallest marketing marketing margin is obtained by marketing channel I, therefore marketing channel I has the largest ratio of profit to cost. Farmer’s biggest share is obtained in marketing channel I. So it can be concluded that the first channel is the most efficient channel because it has the smallest cost and a large profit.

Isolation and characteristics of cellulolytic bacteria based on corn waste as a fibrous feed bioactivator S Wahyuni; Yunilas; E Mirwandhono; M Tafsin; I Sembiring
Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Corn waste is an agricultural product that has the potential to be used as animal feed. The aims of this study was to isolate corn waste bacteria and look for the degradation ability of bacterial fiber of corn waste as a fibrous feed bioactivator. This study was conducted in livestock production laboratory of livestock study program in faculty of agriculture, university of north Sumatra, period March to June 2018. This study used corn waste (corncob, corn straw, corn clobot, corn stalks, and corn root). Research methods used pour plate isolate methods. Parameters observed are macroscopic morphology (colony form, colony color, the edge of the colony , and colony elevesi), microscopic morphology (cell shape and gram coloring), and test the ability to degrade fiber in bacteria. The isolation result obtained 8 isolates with varied shapes and there are 6 isolates that have ability to degrade fibers in bacteria include B2, B3, B4, B5, B6, B7. The conclusion of this study were obtained 8 cellulolytic bacteria isolates and B3 has a high potential to degrade the fiber.

The Analysis of Factors that Affecting the Amount of Free- Range Chicken Meat’s Consumption in Langkat Regency S Aisyah; I Sembiring; Hasnudi; Yunilas; E Mirwandhono
Jurnal Peternakan Integratif Vol. 6 No. 3 (2018): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Chicken meat is one of the livestock commodities that can meet the protein needs of the community, but there are constraints on the price side. The price of free-range chicken meat tends to fluctuate due to production and demand imbalances and has an impact on price increases. Therefore, there needs to be control so that price increases that occur in free-range chicken meat do not jump sharply The purpose of the study was to determine the factors that influence the amount of freerange chicken meat’s consumption in Langkat Regency. The study was conducted in June - August 2018. The method that used in sampling was the proportionate stratified random sampling method and used the Slovin formula. Primary data collection was carried out by interview techniques using questionnaires to respondents and secondary data collection was obtained from the agencies and agencies assembled and then analyzed with Multiple Linear Regression using SPSS 22 application. The results showed the amount of free-range chicken meat’s consumption in Langkat Regency was influenced partially by income and the number of family members with R² = 0.61.

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