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Analisis Finansial Usahatani Peternakan Sapi Bali Di Kecamatan Linge Kabupaten Aceh Tengah Hanipan Iwan Jaya; Wahyu Isnanda Nasution
JURNAL EKONOMIKA INDONESIA Vol 11, No 2 (2022): Ekonomika Indonesia
Publisher : LPPM Universitas Malikussaleh – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ekonomika.v11i2.9850

Abstract

Usahatani peternakan sapi bali milik Bapak Parno di Ketapang II Blok D Kecamatan Linge Kabupaten Aceh Tengah, merupakan kawasan peternakan yang diharapkan sebagai daerah pengembangan ternak sapi bali di Kabupaten Aceh Tengah. Penelitian ini bertujuan untuk menganalisa finansial dengan mengunakan rumus : Net Present Value (NPV), Internal Rate of return (IRR), Net Benefit Cost Ratio (Net B/C Ratio), Gross Benefit Cost Ratio (Gross B/C Ratio), profitability Ratio (PR), Break Event Point (BEP) Penerimaan, BEP Produksi, BEP Harga dan Cash Flow. Data yang digunakan data primer dengan wawancara langsung dengan petani sampel dan observasi dengan mengunakan kuisioner.Dari hasil analisis finansial dalam studi kelayakan usahatani peternakan sapi bali milik Bapak Parno di proleh nilai NPV sebesar Rp. 74,093,968, IRR sebesar 20,1%, Net B/C Ratio sebesar 1,84, gross B/C Ratio sebesar 1,28, PR sebesar 1,6, BEP penerimaan sebesar Rp. 6,677,358/tahun, BEP produksi sebesar 0,72 ekor/tahun dan BEP harga sebesar Rp. 1,748,328/ekor. Berdaskan hasil analisis dapat disimpulkan bahwa usahatani peternakan sapi bali milik Bapak Parno layak untuk diusahakan atau dikembangkan untuk masa yang akan datang, hal ini berdasarkan dari hasil perhitungan yang diperoleh dari analisis yang digunakan. Disarankan kepada Bapak Parno untuk dapat terus mengembangkan usahatani peternakan sebagai peluang usaha yang baik untuk meningkatkan pendapatan dan mengigat luas lahan pengembalaan yang luas diharapkan kepada para usahatani untuk biasa memamfaatkannya menjadi suatu usahatani peternakan sapi bali yang cukup menjanjikan, juga diharapkan kepada Pemerintah Daerah atas kerjasamanya dalam menbantu dan membina para usahatani peternakan sapi bali kedepannya.
ANALISIS NILAI TAMBAH KOPI LUWAK DI KABUPATEN ACEH TENGAH (KASUS HOME INDUSTRY KAWA GAYO) Wahyu Isnanda Nasution; Hanipan Iwan Jaya
JURNAL AGROTEKNOSAINS Vol 7, No 1 (2023): Jurnal Agroteknosains
Publisher : Universitas Quality

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36764/ja.v7i1.1023

Abstract

This study aims to compare the added value of green bean Luwak Coffee in the Kawa Gayo home industry in Central Aceh Regency with Luwak coffee powder ready for consumption. The research method used is a case study using the Hayami analysis method. The sample is determined purposively (purposive sampling), in which the researcher relies on his judgment when selecting members of the population to participate in the study. The data used in this study are primary data and secondary data. The results of this study indicate that the added value in the Kawa Gayo home industry for Luwak coffee powder is more significant than for Luwak coffee green beans with an added value of IDR 41,675. However this is not followed by the added value ratio of Luwak coffee powder variant which is smaller than the green bean luwak coffe on value added ratio of 30.96%. The business scale of the supporting costs that still exist using third parties in production is a factor that affects the added value of processing Luwak coffee grain into Luwak coffee powder in the Kawa Gayo home industry which has yet to be maximized. Home industry obtains higher profit on the Luwak coffee powder variant than the Luwak coffee green bean variant with a profit value of Rp. 37,595. However total of the profits in the home industry from the Luwak coffee green bean variant is higher than the Luwak coffee powder variant with Rp. 1,400,250 profit value. The demand for a variant greatly affects the total profit of Kawa Gayo home industry.
Education And Socialization of Processing Egg Shells Into Organic Fertilizer As an Ecopreneurship Efforts Kamarudin, Anna Permatasari; Erita , Erita; Nikmah , Askura; Susanti, Zulida; Fibriana, Rahmi; Jaya, Hanipan Iwan; Sukanto, Sukanto; Putri, Septina Maulia; Jalil, Abd.; Asri , Rahmadi
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 5 No. 1 (2025): ABDIMAS PATIKALA
Publisher : Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v5i1.3565

Abstract

Organic waste such as egg shells is one of the environmental problems. Piling and mixed waste conditions will cause air and soil pollution. The purpose of this Community Service is to provide education on the use of egg shells, handling organic waste that can be used as fertilizer and ecopreneurship to the community in Mendale Village, Central Aceh. The number of partners who attended was 20 people consisting of mothers, the general public and village officials. The Community Service method used was in the form of counseling and demonstrations of processing egg shell waste into organic fertilizer. To measure the level of knowledge of partners, Pre-Test and Post-Test Forms were used. Meanwhile, to assess the success of the event, an evaluation form was used. The results of the increase in knowledge from the Pre-Test and Post-Test showed that partners had experienced an increase in knowledge on statements about benefits and new partners learned that egg shells can be eaten, and egg shells have added value, each 100%. After the implementation of the activity, partners learned that egg shells can be processed into organic fertilizer that can be used by them on plantation land and can increase income if it is run as an environmentally friendly business or called ecopreneurship. The evaluation conducted by partners on the implementation showed that partners felt very much in agreement with the program being held. Several statements that gave the highest 'Strongly Agree' score were regarding the appropriate theme, complete and sequential or gradual material, each 100%. Partners participated in the event enthusiastically. Further training is needed on financial management and marketing of organic fertilizers produced for optimal results