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All Journal Jurnal Sosial Ekonomi Pertanian Agro Ekonomi Jurnal Agribisnis Terpadu Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto IJECS: Indonesian Journal of Empowerment and Community Services SEAS (Sustainable Environment Agricultural Science) Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo
Dinda Dewi Aisyah
Universitas Pembangunan Nasional Veteran Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Public Health Social Sciences

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MANAJEMEN TEKNIK OLAH KAYU KONSTRUKSI DENGAN POTENSI EKONOMI UNTUK PENDAPATAN PETANI HUTAN Noni Paisah; Dinda Dewi Aisyah
Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Vol 20, No 2 (2018): AGRITECH
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (554.941 KB) | DOI: 10.30595/agritech.v20i2.3979

Abstract

      Penelitian ini bertujuan untuk menganalisis  manajemen teknik olah kayu  konstruksi   dengan potensi ekonomi untuk pendapatan  petani hutan.  Lokasi penelitian di Kecamatan Siais, Kabupaten Tapanuli Selatan, Provinsi Sumatera Utara.  Metode penelitian adalah survai deskriptif dengan  data primer dan sekunder. Hasil penelitian menunjukkan bahwa manajemen teknik olah kayu konstruksi  masih sederhana dan tradisional dilakukan oleh respoden. Kondisi tersebut mengakibatkan kerawanan kerusakan fisik pada kayu olah konstruksi. Responden seringkali mengalami kerugian akibat penurunan harga kayu olah konstruksi  yang rusak.  
THE EFFECT OF INDONESIAN SPICE EXPORT TRADE LIBERALIZATION ON COMPETITIVENESS AND COMPETITIVENESS IN INTERNATIONAL MARKETS Herdiana Anggrasari; Dhika Cahyasita; Dinda Dewi Aisyah
JURNAL AGRIBISNIS TERPADU Vol 16, No 1 (2023): jurnal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v16i1.20163

Abstract

 Since long time ago, Indonesia has had a comparative advantage because of its geographical advantage in spice commodities. In the era of liberalization, in order to be competitive in the same industry, Indonesian spice commodities must increase their export share by having a distinct advantage compared to competitors from other countries. Therefore, the purpose of this study is to determine the effect of Indonesia's trade liberalization based on competitiveness with competing countries and the level of competition for Indonesian spice commodities in the international market. The analytical methods used are Revealed Comparative Advantage (RCA), Export Similarity Index (ESI), and Export Overlapping Index (IEO) which are discussed descriptively using secondary data from UNComtrade for 1989-2021. Trade liberalization is indicated by Indonesia's entry into the WTO, AFTA and ACFTA. The results of the analysis show that even though Indonesia has very strong competitiveness, the existence of trade liberalization is not enough to increase Indonesia's competitiveness because the international market is increasingly open. The level of competition for Indonesian spice exports with its competitor countries tends to decrease. The existence of trade liberalization makes each country increase its trade specialization in order to expand its market share. Indonesia needs to improve quality as well as standardize and increase differentiation for spice products in order to maintain and expand its market share so that it can be competitive in the international market. 
Investigating the factor influencing Indonesian Consumers' Intention to Purchase Green Products in Indonesia: Applying the Theory of Planned Behavior Dinda Dewi Aisyah; Dhika Cahyasita
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.840

Abstract

Green products have received worldwide attention as an alternative to more environmentally responsible consumption. Even though the environmental sustainability of green products is crucial, more research is still needed to determine the factors influencing consumer purchasing behavior for green products in developing nations, particularly Indonesia. Using the Theory of Planned Behaviour (TPB), this study investigates the psychological aspects that influence green behavior. It is believed that attitude, perceived behavioral control (PBC), and subjective norm all substantially impact a consumer's decision to purchase a green product. Subjective norm is the influence of people surrounding the respondent, while PBC is the respondent's perspective about their ability to perform certain actions. The research was conducted in 2023 using an online survey. Partial Least Square-Structural Equation Modelling (PLS-SEM) was used to analyze the data of 228 respondents using SmartPLS 3. The results show that attitudes and PBC significantly influence green consumption behavior. However, they show small predicting powers towards the intention. The subjective norm does not directly influence how behavior is formed but directly impacts how customers' attitudes are formed. The research results provide practical implications for the government and marketers to hold a special exhibition for green products and create labeling to improve the accessibility of green consumption. At the same time, the government can contribute to supporting green consumption by labeling pro-environmental products. This research still uses the basic variables of the TPB, where many researchers can add other variables that have the potential to influence a person's intention to take an action.
Exploration of Entomopathogenic Nematodes in Organic Rice Field in Sleman Regency Miftahul Ajri; Dinda Dewi Aisyah; Azizah Ridha Ulilalbab
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 2 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.2.8266.153-160

Abstract

Entomopathogenic nematodes (EPNs), consisting of genera Steinernema and Heterorhabditis are biological agents proven effective in killing insect pests. Organic rice fields and sandy soil textures are potential areas for exploring the presence of EPNs. This research aims to determine the diversity of genera and populations of entomopathogenic nematodes in organic rice fields in Sleman Regency. The study was conducted on organic rice fields and the UPN "Veteran" Yogyakarta Plant Protection Laboratory from July – August 2023. EPNs were obtained from Prambanan Sleman and Ngemplak Sleman, with six plots as sample units in every location. EPNs were isolated from soil samples by using Tenebri molitor larvae. The Whitehead tray method was used to isolate EPNs from the dead larvae, and the population of EPNs was counted. EPNs were identified based on the symptoms of color changes on the cuticle and morphological characters. The result showed that the cuticles of T. molitor larvae that died were blackish brown in Prambanan and Ngaliyan isolates, referred to Steinernema genera. EPNs were found in Prambanan_6, Ngaliyan_1, and Ngaliyan_2. The highest population of EPNs was on Ngaliyan_1 (38,00 EPNs/ml), and the lowest was on Prambanan_6 (2,13 EPNs/ml). Based on the morphological characters of EPNs, on the Prambanan_4, Ngaliyan_1, and Ngaliyan_2, EPNs were identified as Steinernema spp. The characteristics of Steinernema in the infective juvenile stage found are: slender body, anterior end slightly rounded and fused with the body, cylindrical stoma, no second cuticular sheath, not annulated, and conoid tail.
Apakah Kepedulian Lingkungan dan Perceived Quality-Benefit Mendorong Keinginan Konsumen Membayar Lebih Banyak untuk Produk Pro-Lingkungan? Cahyasita, Dhika; Aisyah, Dinda Dewi; Sari, Ayu Kumala
Jurnal Sosial Ekonomi Pertanian Vol 20 No 3 (2024): Oktober, 2024
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jsep.v20i3.36075

Abstract

This research aims to see the influence of environmental awareness and quality benefits consumers feel on willingness to pay more. Data from 228 respondents was collected through an online survey to fill out a structured questionnaire. The PLS-SEM approach was used in data analysis. The results of the study show that both environmental awareness and perceived quality-benefit have a significant positive influence on consumers' willingness to pay more for green products. The policy implication that can be recommended is to normalize premium prices for pro-environmental products by optimizing marketing communications.
Investigating Risk of Organic Rice Production in Kapanewon Prambanan: Comparative Study with Non-Organic Rice Farming Aisyah, Dinda Dewi; Dhamira, Aura; Albab, Azizah Ridha Ulil
Agro Ekonomi Vol 35, No 2 (2024): DECEMBER 2024
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.88686

Abstract

The transition from conventional farming to organic continues to increase over time. Organic farming, especially organic rice, is becoming something that farmers are interested in because of higher prices and increased consumer demand for organic food products. However, the transition to conventional farming will eventually be followed by the emergence of risks in farming production. This study investigates the factors influencing the production and production risks of organic and non-organic rice farming in Sleman Regency. A total of 45 farmers were sampled in this study, which was determined by purposive sampling. Data collection was carried out by interview method. The Just and Pope approach of production risk is used in analyzing the determinants of production and production risk. The analysis results show that the membership period in farmer groups, land area, education, and manure significantly affects farming production. At the same time, organic rice farming is proven to produce higher production than non-organic. The factor that significantly increases production risk is the length of membership in farmer groups. Farmers who join farmer groups have the potential to face higher production risks. This research implies that it is important for the government to provide support by empowering farmer groups to support organic rice farming. Intensive assistance can be carried out to ensure that the role of the chairperson and members of the farmer group functions optimally.
Digital Marketing and Green Packaging Introduction Counseling to Increase the Competitiveness of Coffee Commodities at GAPOKTAN Mugi Lestari, Temanggung Cahyasita, Dhika; Anggrasari, Herdiana; Aisyah, Dinda Dewi
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 6 No. 1 (2025)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v6i1.6336

Abstract

Coffee marketing by members of Gapoktan Mugi Lestari is currently still limited to offline, so it has a limited market share and is less well-known by the wider community. Coffee, as a commodity with high demand, has a wider market opportunity. This community service activity aims to increase the understanding of farmer group members about the importance of effective online marketing and introducing environmentally friendly packaging as an added value. The activity was carried out at Gapoktan Mugi Lestari, Temanggung, using lecture, discussion, and digital marketing practice methods using Shopee. The level of understanding and knowledge of members was evaluated through pre-tests and post-tests, which showed a significant increase from 63% to 85%, which was analyzed using the Paired Sample T-Test. The members' enthusiasm was very good because this activity could open up wider marketing opportunities and improve the household economy. In the future, the activity is expected to help with business licensing, assistance in standardizing coffee product quality, and managing certification, as well as training and counseling on digital marketing strategies. In addition, support is needed from the local government regarding the development of digital infrastructure in agricultural areas as well as digital literacy training, and the provision of subsidies or incentives for farmers who use environmentally friendly packaging. Keywords: Coffee UMKM, Digital Coffee Marketing, Eco-Friendly Packaging, Farmer Empowerment
Co-Authors Ajri, Miftahul Albab, Azizah Ridha Ulil Anggrasari, Herdiana Aura Dhamira Ayu Kumala Sari Azizah Ridha Ulilalbab Dhika Cahyasita Noni Paisah