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All Journal Jurnal Matematika Jurnal Penelitian Pendidikan IPA (JPPIPA) Unisda Journal of Mathematics and Computer Science (UJMC) Jurnal Abdidas Jurnal Pengabdian UNDIKMA Lombok Journal of Science Nusantara Hasana Journal Prosiding Konferensi Nasional PKM-CSR Jurnal Pengabdian Masyarakat: BAKTI KITA
Baiq Diah Fitasari
Universitas Islam Al-Azhar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Nursing Physics Public Health Social Sciences Other

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Spatial Characteristics of Porang Development and Competitive Advantages in The Central Lombok Highlands Rengganis, Baiq Santi; Fitasari, Baiq Diah; Rahayu, Slamet Mardiyanto
Jurnal Penelitian Pendidikan IPA Vol 9 No 10 (2023): October
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i10.4287

Abstract

: In 2020 Indonesia's export volume for porang reached 14,568 tons compared to 2019 of 11,720, so it deserves priority for development including in Central Lombok Regency. This study aims to analyze the spatial characteristics of porang development, analyze the competitiveness of porang, and analyze the stabilization of porang production in Central Lombok Regency. Data analysis uses the analysis of Localization Coefficient, Specialization Coefficient, Location Quotient (LQ), Basic Service Ratio (BSR), Regional Multiplier (RM), and competitive profit. To obtain diversity and variety of data, Central Lombok is divided into 4 research areas or clusters; Batu Keliang District Area, Kopang District Area, Pujut District Area, Praya Barat District Area. Furthermore, in each cluster area, 5 samples (respondents) were determined for each commodity under review (porang, cassava, sweet potato). Thus the number of respondents to 60 people. While secondary data is in the form of time series data collected from 2019 to 2021, including data on the development of harvested area, production and productivity of porang
PENGUATAN DESA WISATA MELALUI INOVASI PRODUK OLAHAN PANGAN LOKAL SUBOPTIMAL DI DESA BONJERUK, LOMBOK TENGAH Baiq, Santi Rengganis; Fathurrahman, Fathurrahman; Baiq Diah Fitasari; Fadilla Fajri; Haekal Ashari
Nusantara Hasana Journal Vol. 5 No. 7 (2025): Nusantara Hasana Journal, December 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i7.1774

Abstract

The development of Bonjeruk Tourism Village based on local food is a strategy to utilize the village’s culinary wealth as a tourism attraction, while simultaneously strengthening cultural identity and fostering community economic growth. This community service program aims to enhance production and diversify suboptimal local food to support local businesses, as well as to improve partners’ capacity through soft-skill training, product packaging training, and strengthening the tourism village institution. The implementation method consisted of five stages: program socialization, training, technology and innovation application, mentoring and evaluation, and sustainability planning. The results indicate a high level of technology adoption, with the use of noodle-making equipment reaching 90%, and 100% community participation in every stage of the program. The developed local food products include mie ayam merangkat, roti merangkat, kombucha probiotic beverages, and pumpkin bread, which have been promoted as the culinary identity of Bonjeruk Tourism Village. Product packaging training also contributed to value addition by creating attractive designs that meet market standards. The outcomes of this program include improved community skills, the creation of distinctive village products as souvenirs, and the strengthening of the tourism village institution. Overall, this program contributes to the sustainable development of Bonjeruk Tourism Village through the downstreaming of local food products.
Co-Authors Amar Faqih Andini, Arista Suci Baiq Santi Rengganis Baiq, Santi Rengganis Diah Meidatuzzahra Fadilla Fajri Fathurrahman Fathurrahman Fathurrahman Fathurrahman Haekal Ashari Hasan Basri Iing, Iing Meilinda Pahriana Nur Halimatussa'diah Apriliani Rosalina Edy Swandayani Slamet Mardiyanto Rahayu Sri Haryatmi Syuhriatin, Syuhriatin Zulaela Zulaela