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All Journal Jurnal Sehat Mandiri Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pengabdian Masyarakat Cendikia Jenius
Elsyie Yuniarti
Jurusan Gizi, Poltekkes Kemenkes Padang, Padang, Indonesia
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Hubungan Konsumsi Sayur dan Buah dengan Kegemukan Remaja di Kota Padang Elsyie Yuniarti
Jurnal Sehat Mandiri Vol 18 No 1 (2023): Jurnal Sehat Mandiri, Volume 18, No.1 Juni 2023
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v18i1.974

Abstract

Less consumption of vegetables and fruit in adolescents causes obesity. Vegetables and fruit are sources of fiber, vitamins and minerals. The aim of the study was to determine the relationship between vegetable and fruit consumption and obesity in adolescents in Padang City. This research is a quantitative research with an analytic type using an observational cross sectional study design. Data collection in June-August 2022 at four high schools in the city of Padang with a total sample of 240 respondents. The sampling technique is multi-stage random sampling. Analysis using the chi square test. The results showed that there was no significant relationship between vegetable consumption habits and obesity in adolescents with a value of p=0.273, there was a relationship between the portion of vegetable consumption and obesity in adolescents with a value of p=0.000, there was no relationship between fruit consumption habits and obesity in adolescents with p = 0.121, there is a relationship between fruit consumption and obesity in adolescents with p = 0.049. Conclusion: The prevalence of obesity in adolescents in Padang City is 19.6%, more than 50% of adolescents have a habit and portion of consuming vegetables and fruit that is still lacking. It is recommended that adolescents have the habit of consuming vegetables and fruit as recommended, namely ≥3 servings/day (≥250 gr/day) of vegetables and ≥3 servings/day (≥150 gr/day) of fruit.
Moringa Oleifera Addition to Puding on Organoleptic Test and Nutritional Content Renita Afriza; Defniwita Yuska; Elsyie Yuniarti
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 1 (2023): Volume 5 Nomor 1 April 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i1.399

Abstract

Efforts are being made to address malnutrition in Indonesia, one of which is food diversification based on innovation and the development of additional food formulations to increase toddler immunity. One of the progs being developed is moringa oleifera. Moringa leaves contain a variety of nutrients, including protein, ß-carotene, vitamin C, iron, zinc, and calcium. Combining jelly with vegetables is one way to help parents deal with their children who don't like vegetables. This study looked at how adding moringa leaf flour to pudding affected the amount of calcium, iron, and zinc, as well as organoleptic testing. This type of study is an actual experiment with four (four) treatments of adding moringa leaf powder and a fully randomized design, namely 0 g, 3 g, 5 g and 7 g. Data analysis utilizing the Mann Whitney and Kruskal-Wallis tests. 25 moderately trained panelists underwent organoleptic testing, and the amounts of Ca, Fe, and Zn were measured at the Baristand Padang.  According to the study's findings, pudding with 3g of moringa leaf flour added was the best treatment when combined with Ca 116,53 mg, Fe 2,05 mg, and Zn 5,17 mg. Therefore, it can be inferred that adding moringa leaf flour to pudding has an impact on the organoleptic tests, Ca, Fe, and Zinc levels.
Pencegahan Stunting Melalui Pemberdayaan Ibu Hamil dengan Pendekatan Holistik: Mencapai Generasi yang Sehat dan Berkualitas Delima; Herwati; Metri Lidya; Erwani; Elsyie Yuniarti; Asep Irfan
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 3 No. 2 (2026): Juni 2026
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v3i2.363

Abstract

This community service program aimed to prevent stunting through the holistic empowerment of pregnant women in the working area of Belimbing Public Health Center, Kuranji District, Padang City. The implementation method employed a participatory and cross-sectoral collaborative approach, beginning with a Community Deliberation Meeting (Musyawarah Masyarakat Kelurahan), followed by the establishment of Pregnant Women Classes, maternal health assessments (antenatal care, nutritional status, and hemoglobin examination), provision of iron tablets and supplementary food, as well as refresher training and capacity strengthening for health cadres. The results demonstrated a significant improvement in pregnant women’s knowledge regarding stunting prevention, increasing from 55.3% to 92%, an increase in antenatal care participation up to 98%, a reduction in the prevalence of anemia among pregnant women from 17.69% to approximately 4–5%, and a decrease in chronic energy deficiency from 5.06% to 2.1%. In addition, the knowledge level of health cadres improved substantially after training. In conclusion, the holistic empowerment of pregnant women integrated with the active involvement of cadres, families, and cross-sectoral support is effective in improving maternal health status and reducing stunting risk factors from the prenatal period.
Pengaruh Penyuluhan Gizi terhadap Pengetahuan Kader dan Ibu Balita dalam Pemanfaatan Tepung Lele dan Tepung Labu Kuning untuk Pencegahan Stunting Elsyie Yuniarti; Sri Darningsih; Ismanilda Ismanilda; Renita Afriza; Kasmiyeti Kasmiywti; Safyanti Safyanti
Jurnal Sehat Mandiri Vol 21 No 1 (2026): Jurnal Sehat Mandiri, Volume 21, No.1 Juni 2026
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v21i1.2513

Abstract

Stunting remains a public health problem in Indonesia, with a prevalence of 19.8% in 2024. Although local foods have the potential to support stunting prevention, the knowledge of Posyandu cadres and mothers of under-five children regarding the utilization of protein- and vitamin A-rich local foods, such as catfish flour and pumpkin flour, is still limited. This study aimed to determine the effect of nutrition education on the knowledge of Posyandu cadres and mothers of under-five children regarding the utilization of catfish flour and pumpkin flour for stunting prevention. This study employed a pre-experimental design with a one-group pretest-posttest approach. The population consisted of Posyandu cadres and mothers of under-five children in the working area of Andalas Public Health Center. A total of 64 participants were selected using the Federer formula and a multistage random sampling technique. Data were analyzed using the paired t-test. The instrument used was a pretest and posttest questionnaire to measure the knowledge levels of Posyandu cadres and mothers of under-five children. The results showed that nutrition education supported by audiovisual media and hands-on practice improved the knowledge of Posyandu cadres and mothers of under-five children regarding the utilization of local foods for stunting prevention, as indicated by a p-value ≤ 0.05, although not all groups demonstrated significant changes. This intervention may serve as a supportive strategy to accelerate stunting reduction through Posyandu activities.
Hubungan Ketersediaan dan Pendidikan Tenaga Gizi terhadap Kejadian Stunting di Sumatera Barat, Indonesia Nur Ahmad Habibi; Gusnedi Gusnedi; Edmon Edmon; Elsyie Yuniarti; Safyanti Safyanti
Jurnal Sehat Mandiri Vol 20 No 1 (2025): Jurnal Sehat Mandiri, Volume 20 Nomor 1 Juni 2025
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v20i1.1877

Abstract

The availability of an adequate number of qualified nutrition experts is a supporting factor for the success of nutrition programs and health transformation. The research aims to analyze the relationship between job suitability of nutrition professionals, education level, participation in training, and the competence of nutrition experts in relation to the nutritional status (prevalence of stunting) in West Sumatra, Indonesia. The study was conducted using a cross-sectional design, with a sample size of 698 nutrition professionals working in 16 districts/cities in West Sumatra. Data were collected through a questionnaire in Google Form format. This study revealed that 35.6% of nutrition professionals did not possess an active registration certificate. Around 43.9% had only completed a three-year diploma program, and 13.7% were not working in accordance with their profession. Approximately 65% of nutrition experts had not received training related to their authority, and 76.3% did not possess relevant competency certification to support their performance. There was a significant relationship between the number of nutrition professionals working in accordance with their profession, participation in training, and competency certification with the occurrence of stunting (p<0.05). The conclusion is that the higher the number of nutrition professionals working in accordance with their profession, trained, and competent, the lower the prevalence of stunting in the area. Policy measures and efforts are needed to meet the needs of nutrition experts in terms of quantity and quality in order to strengthen nutrition programs and improve the level of health in West Sumatra.
Co-Authors ., Ismanilda Asep Irfan Defniwita Yuska Delima Edmon Edmon Erwani Gusnedi Gusnedi Herwati Kasmiyeti Kasmiywti Metri Lidya Nur Ahmad Habibi Renita Afriza Safyanti Safyanti Sri Darningsih