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All Journal Jurnal Sehat Mandiri Jurnal Ilmiah Kesehatan (JIKA) Jurnal Pengabdian Masyarakat Cendikia Jenius
Elsyie Yuniarti
Jurusan Gizi, Poltekkes Kemenkes Padang, Padang, Indonesia
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Hubungan Konsumsi Sayur dan Buah dengan Kegemukan Remaja di Kota Padang Elsyie Yuniarti
Jurnal Sehat Mandiri Vol 18 No 1 (2023): Jurnal Sehat Mandiri, Volume 18, No.1 Juni 2023
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v18i1.974

Abstract

Less consumption of vegetables and fruit in adolescents causes obesity. Vegetables and fruit are sources of fiber, vitamins and minerals. The aim of the study was to determine the relationship between vegetable and fruit consumption and obesity in adolescents in Padang City. This research is a quantitative research with an analytic type using an observational cross sectional study design. Data collection in June-August 2022 at four high schools in the city of Padang with a total sample of 240 respondents. The sampling technique is multi-stage random sampling. Analysis using the chi square test. The results showed that there was no significant relationship between vegetable consumption habits and obesity in adolescents with a value of p=0.273, there was a relationship between the portion of vegetable consumption and obesity in adolescents with a value of p=0.000, there was no relationship between fruit consumption habits and obesity in adolescents with p = 0.121, there is a relationship between fruit consumption and obesity in adolescents with p = 0.049. Conclusion: The prevalence of obesity in adolescents in Padang City is 19.6%, more than 50% of adolescents have a habit and portion of consuming vegetables and fruit that is still lacking. It is recommended that adolescents have the habit of consuming vegetables and fruit as recommended, namely ≥3 servings/day (≥250 gr/day) of vegetables and ≥3 servings/day (≥150 gr/day) of fruit.
Moringa Oleifera Addition to Puding on Organoleptic Test and Nutritional Content Renita Afriza; Defniwita Yuska; Elsyie Yuniarti
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 1 (2023): Volume 5 Nomor 1 April 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i1.399

Abstract

Efforts are being made to address malnutrition in Indonesia, one of which is food diversification based on innovation and the development of additional food formulations to increase toddler immunity. One of the progs being developed is moringa oleifera. Moringa leaves contain a variety of nutrients, including protein, ß-carotene, vitamin C, iron, zinc, and calcium. Combining jelly with vegetables is one way to help parents deal with their children who don't like vegetables. This study looked at how adding moringa leaf flour to pudding affected the amount of calcium, iron, and zinc, as well as organoleptic testing. This type of study is an actual experiment with four (four) treatments of adding moringa leaf powder and a fully randomized design, namely 0 g, 3 g, 5 g and 7 g. Data analysis utilizing the Mann Whitney and Kruskal-Wallis tests. 25 moderately trained panelists underwent organoleptic testing, and the amounts of Ca, Fe, and Zn were measured at the Baristand Padang.  According to the study's findings, pudding with 3g of moringa leaf flour added was the best treatment when combined with Ca 116,53 mg, Fe 2,05 mg, and Zn 5,17 mg. Therefore, it can be inferred that adding moringa leaf flour to pudding has an impact on the organoleptic tests, Ca, Fe, and Zinc levels.
Pencegahan Stunting Melalui Pemberdayaan Ibu Hamil dengan Pendekatan Holistik: Mencapai Generasi yang Sehat dan Berkualitas Delima; Herwati; Metri Lidya; Erwani; Elsyie Yuniarti; Asep Irfan
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 3 No. 2 (2026): Juni 2026
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v3i2.363

Abstract

This community service program aimed to prevent stunting through the holistic empowerment of pregnant women in the working area of Belimbing Public Health Center, Kuranji District, Padang City. The implementation method employed a participatory and cross-sectoral collaborative approach, beginning with a Community Deliberation Meeting (Musyawarah Masyarakat Kelurahan), followed by the establishment of Pregnant Women Classes, maternal health assessments (antenatal care, nutritional status, and hemoglobin examination), provision of iron tablets and supplementary food, as well as refresher training and capacity strengthening for health cadres. The results demonstrated a significant improvement in pregnant women’s knowledge regarding stunting prevention, increasing from 55.3% to 92%, an increase in antenatal care participation up to 98%, a reduction in the prevalence of anemia among pregnant women from 17.69% to approximately 4–5%, and a decrease in chronic energy deficiency from 5.06% to 2.1%. In addition, the knowledge level of health cadres improved substantially after training. In conclusion, the holistic empowerment of pregnant women integrated with the active involvement of cadres, families, and cross-sectoral support is effective in improving maternal health status and reducing stunting risk factors from the prenatal period.
Co-Authors Afriza, Renita Asep Irfan Defniwita Yuska Delima Erwani Herwati Metri Lidya