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All Journal Jurnal SOLMA Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat
ARVENDA REZKY PRATAMA, ARVENDA REZKY
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Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Public Health Other

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REVIEW: POTENSI DAN ASPEK KEAMANAN BAHAN ALAM LOKAL INDONESIA SEBAGAI ANTI ACNE Fitriani, Hani Sri; Pratama, Arvenda Rezky; Musyarrofah, Laila; Mirta, Surya Bin
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 4 No. 2 (2025): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT (IN PRESS)
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v4i2.4369

Abstract

Acne vulgaris is a complex skin disorder influenced by the colonization of Cutibacterium acnes, increased sebum production, follicular hyperkeratinization, and inflammatory responses. Limitations of conventional therapies, including skin irritation and the emergence of antibiotic resistance, have encouraged the exploration of natural ingredients as alternative anti-acne agents. Indonesia possesses exceptionally high biodiversity, offering significant potential for the development of locally sourced natural anti-acne products. This review discusses the potential and safety aspects of Indonesian local natural ingredients as anti-acne agents based on credible national and international scientific literature. Natural materials such as turmeric (Curcuma longa), Javanese turmeric (Curcuma xanthorrhiza), betel leaf (Piper betle), aloe vera (Aloe vera), gotu kola (Centella asiatica), and green tea (Camellia sinensis) are examined in terms of their biological activities and safety profiles. Emphasis is placed on the importance of raw material standardization, dose control, and evidence-based safety evaluation to support the safe, rational, and competitive utilization of Indonesian local natural ingredients as anti-acne agents. Keywords: acne vulgaris; anti-acne; Cutibacterium acnes; Indonesian local natural ingredients; safety
Pelatihan Pembuatan Kombucha Nanas Probiotik untuk Peningkatan Pengetahuan Kader PKK dan Posyandu di Desa Tambakmekar, Kabupaten Subang Purkon, Dicki Bakhtiar; Trinovani, Elvi; Kusmiyati, Mimin; Pratama, Arvenda Rezky; Ansyirohanisa, Ansyirohanisa; Fatimah, Cucu; Syahla, Nizella; Fitria, Yefi; Al-Alifa, M. Rasya; Ulya, Cut Zidda; Septiani, Mitha Azalia; Fadhlillah, Faizah Min
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.21106

Abstract

Background: Tambakmekar Village, Jalancagak Subdistrict, Subang Regency, is one of the pineapple production centers in West Java, yet its utilization remains limited, resulting in low economic value. On the other hand, the community partners, consisting of PKK and Posyandu cadres, face health problems such as high risks of hypertension and blood glucose levels, as well as limited knowledge about probiotic functional foods. This Community Partnership Program (PKM) aimed to improve the knowledge and skills of cadres through training on the production of probiotic pineapple-based kombucha, health education, and simple health checks (blood pressure and blood glucose). Methods: The methods used included lectures, practical demonstrations, mentoring, and evaluation of knowledge using pre-test and post-test. Results: The average knowledge score of participants increased from 64.2 (pre-test) to 77.5 (post-test), representing a relative improvement of approximately 20.7%. Furthermore, participants were able to practice pineapple kombucha production independently and received an educational booklet as a reference material. The program outputs included a booklet, video documentation, and a manuscript for an academic article. Conclusions: This activity successfully enhanced the capacity of PKK and Posyandu cadres while promoting the use of local pineapple as a functional food with health benefits and potential economic value.
Co-Authors Al-Alifa, M. Rasya Ansyirohanisa, Ansyirohanisa Elvi Trinovani, Elvi Faizah Min Fadhlillah Fatimah, Cucu Fitria, Yefi Fitriani, Hani Sri Mimin Kusmiyati, Mimin Mirta, Surya Bin Musyarrofah, Laila Septiani, Mitha Azalia Syahla, Nizella Ulya, Cut Zidda