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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Pada Masyarakat
Fatimah, Cucu
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Pemanfaatan Teh Hijau (Camelia sinensis L.) Sebagai Bahan Baku Pasta Gigi Herbal Di Desa Talagasari Dan Sindangsari Kecamatan Kawali Ciamis Kusmiyati, Mimin; Trinovan, Elvi i; Fatimah, Cucu; Hendriani, Yenni
Jurnal Pengabdian Pada Masyarakat Vol 9 No 1 (2024): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v9i1.595

Abstract

Karies gigi merupakan kondisi gigi sudah mulai keropos dan berlubang yang disebabkan oleh bakteri Streptococcus mutans. Bakteri Gram positif ini mampu demineralisasi email pada gigi. Pengunaan pasta gigi dengan komposisi florida dan sodium lauryl sulphate dapat merusak gigi. Pencegahan karies gigi dapat menggunakan bahan alam yaitu teh hijau (Camellia sinensis) karena mudah didapatkan dan memiliki efek sebagai antibakteri. Kegiatan pengabdian kepada masyarakat dalam bentuk penyuluhan, pendampingan, dan praktek lapangan akan dilakukan dengan melibatkan organisasi masyarakat untuk meningkatkan pengetahuan dan kebermanfaatan teh hijau. Kegiatan ini menunjukkan peningkatan pengetahuan sebesar 28,18% mengenai manfaat teh hijau selama kegiatan berlangsung dan produk yang dihasilkan berupa pasta gigi herbal dengan bahan baku alami teh hijau. Dental caries is a condition in which the teeth begin to become porous and have cavities caused by Streptococcus mutans bacteria. These Gram-positive bacteria are capable of demineralizing the enamel on teeth. The use of toothpaste with a composition of fluoride and sodium lauryl sulphate can damage teeth. Instead of preventing dental caries, you can use natural ingredients, namely green tea (Camellia sinensis) because it is easily available and has an antibacterial effect. Community service activities in the form of counseling, mentoring, and field practice will be carried out by involving community organizations to increase the knowledge and benefits of green tea. This activity showed an increase in knowledge of 28.18% about the benefits of green tea during the activity and the product produced was herbal toothpaste with natural green tea ingredients.
Pemanfaatan Teh Hijau sebagai Obat Kumur dalam Upaya Peningkatan Perekonomian Masyarakat Desa Talagasari dan Sindangsari: Utilization of Green Tea as Mouthwash in an Effort to Improve the Economy of the Talagasari and Sindangsari Village Communities Kusmiyati, Mimin; Novani, Elvi Tri; Widyastuti, Tri; Purkon, Dicki Bakhtiar; Herdiana, Irvan; Noviapratami, Nikky; Fatimah, Cucu
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i4.8877

Abstract

Gingivitis is an oral health disease characterized by inflammation of the gingival tissue that appears reddish. One way to prevent and treat gingivitis is to use mouthwash. Green tea herbal mouthwash is used to treat gingivitis. Green tea is known to have antimicrobial activity that causes gingivitis. The increase in public knowledge about green tea mouthwash increased by 41%. This shows public understanding of the benefits of green tea mouthwash for preventing gingivitis and the economic value of green tea herbal mouthwash products.
Pendampingan Masyarakat Mengenai Pemanfaatan Tanaman TOGA sebagai Pemenuhan Gizi di Kecamatan Kawali Kabupaten Ciamis: Community Assistance Regarding the Use of TOGA Plants to Fulfill Nutrition in Kawali District Ciamis Regency Trinovani, Elvi; Kusmiyati, Mimin; Purkon, Dicki Bachtiar; Fatimah, Cucu
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 8 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i8.6976

Abstract

Fulfilling nutritional intake can be done by utilizing TOGA plants. TOGA plants have high nutritional content to support the fulfillment of daily nutritional needs. The aim of community service related to TOGA plants is to increase community understanding and access to nutritional sources needed to prevent high levels of malnutrition. The method used is Participatory Action and Learning and evaluated using pre-test and post-test methods. There was an increase in knowledge scores at the end of the training, namely an average of 15.8 points. The variation in knowledge scores on the pre-test tends to be higher than on the post-test, this shows that there is a similar perception of understanding of the material at the end of the training.
Pelatihan dan Pemanfaatan Minuman Herbal Teh Hijau sebagai Upaya Meningkatkan Imunitas Tubuh di Desa Sindangsari dan Talagasari Kecamatan Ciamis: Training and Utilization of Green Tea Herbal Beverage as an Effort to Enhance Body Immunity in Sindangsari and Talagasari Villages, Ciamis Subdistrict Kusmiyati, Mimin; Sudaryat, Yayat; Herdiana, Irfan; Widyastuti, Tri; Fatimah, Cucu
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 8 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i8.7052

Abstract

Green tea contains polyphenol and flavonoid compounds which have many benefits such as antioxidants, anti-inflammatory and antibacterial. Even though it is known that tea has various benefits, the level of public knowledge regarding this is still low. So this training aims to increase public awareness about the benefits of green tea. The training and evaluation methods used were post-test and pre-test by providing training on making and using green tea herbal drinks. Based on the results of the training, there was an increase in public knowledge of 15% after the training, which shows the effectiveness of training as an effective tool in increasing public understanding and knowledge regarding the benefits of green tea herbal drinks.
Co-Authors Dicki Bakhtiar Purkon Elvi Trinovani, Elvi Hendriani, Yenni Herdiana, Irfan Irvan Herdiana Mimin Kusmiyati, Mimin Novani, Elvi Tri Noviapratami, Nikky Purkon, Dicki Bachtiar Tri Widyastuti Trinovan, Elvi i Yayat Sudaryat