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All Journal Jurnal Farmasi Sains dan Komunitas Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) Journal Of Vocational Health Studies Jurnal SOLMA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Ilmu Kefarmasian Indonesia Media Karya Kesehatan Jurnal Ilmiah Farmako Bahari Poltekita: Jurnal Pengabdian Masyarakat Jurnal Insan Farmasi Indonesia Jurnal Pengabdian Masyarakat Farmasi : Pharmacare Society
Faizah Min Fadhlillah
Department Of Pharmacy, Faculty Of Mathematics And Natural Sciences, Universitas Garut, Garut Regency, West Java, 44151, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Peningkatan Pemahaman dan Keterampilan Mitra Posbindu Kelurahan Cimahi Utara Kota Cimahi dalam Pembuatan Minuman Tradisional Herbal sebagai Imunostimulan Dicki Bakhtiar Purkon; Mimin Kusmiyati; Elvi Trinovani; Faizah Min Fadhlillah
Jurnal SOLMA Vol. 10 No. 2 (2021)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v10i2.6270

Abstract

Background: Peranan imunostimulan yang merupakan produk nutrisi/ obat (bahan alam/ sintetik) yang dapat meningkatkan sistem imunitas tubuh menjadi anjuran oleh pihak tenaga kesehatan dan pemerintah kepada masyarakat untuk dikonsumsi secara rutin. Perlu dilakukan pemberian informasi/ wawasan kesehatan untuk meningkatkan pemahaman imunostimulan, pemanfaatan herbal dan keterampilan pembuatan minuman tradisional herbal sebagai imunostimulan. Metode: Kegiatan ini dilaksanakan di Gedung Serba Guna (GSG) RW. 04 Komplek Cimindi Raya, Kel. Cimahi Utara, Kota Cimahi, Jawa Barat dengan jumlah peserta mitra Posbindu 30 orang. Kegiatan yang dilaksanakan berupa penyuluhan, demonstrasi dan diskusi dengan para mitra. Perubahan pemahaman dan keterampilan mitra Posbindu dievaluasi melalui hasil kuesioner pre-test dan post-test selama penyuluhan dilaksanakan. Hasil: Mitra Posbindu sudah meningkat pemahamannya mengenai materi kesehatan imunostimulan dan cara pembuatan minuman tradisional herbal sebagai imunostimulan dengan perolehan peningkatan skor rata-rata pengetahuan melebihi batas skor minimal yaitu 76,43 % dan peningkatan skor keterampilan yaitu 95,71% (batas skor minimal yaitu 60%). Kesimpulan: Kegiatan ini menjadi upaya meningkatkan daya tahan tubuh, jumlah kesembuhan pasien yang terpapar virus Covid-19/ infektor patogen lain dan mencegah kematian yang diakibatkan menurunnya sistem imunitas pada mitra Posbindu khususnya dan masyarakat secara umum.
AKTIVITAS ANTIOKSIDAN MINYAK JERUK SAMBAL (Citrus amblycarpa) DITIGA DAERAH di JAWA BARAT DENGAN METODE Carotenoid Bleaching Farid Pedana; Faizah Min Fadhlillah; Windi Lestari
Jurnal Ilmiah Farmako Bahari Vol 8, No 1 (2017): Jurnal Ilmiah Farmako Bahari
Publisher : Fakultas MIPA Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (555.695 KB) | DOI: 10.52434/jfb.v8i1.625

Abstract

Kulit jeruk sambal mengandung sabinena dan limonena yang berguna untuk kosmetik, aromaterapi, pencuci rambut, dan obat sakit kepala. Antioksidan adalah suatu senyawa yang melindungi sel-sel tubuh dari efek buruk radikal. Adapun tujuan dari penelitian ini adalah untuk mengetahui aktivitas antioksidan dari kulit jeruk sambal (Citrus amblycarpa) menggunakan metode Carotenoid Bleaching. Pada penelitian ini telat dilakukan pengujian terhadap aktivitas antioksidan minyak jeruk sambal (Citrus amblycarpa) ditiga daerah di Jawa Barat dengan metode Carotenoid Bleaching. Parameter pengujian aktivitas antioksidan minyak kulit jeruk sambal meliputi organoleptik, bobot jenis, indeks bias, bilangan asam dan bilangan penyabunan. Hasil penelitian yang dilakukan pada kulit jeruk sambal yang diperoleh dari tiga daerah memiliki aktivitas antioksidan yang bagus terutama pada kulit jeruk sambal yang diperoleh dari daerah Lembang Bandung dengan aktivitas antioksidan lebih dari 80%. Sehingga hasil penelitian ini menunjukan bahwa aktivitas antioksidan yang lebih tinggi dari tiga daerah yaitu daerah Garut, Cianjur dan Lembang sama memiliki aktivitas yang bagus namun untuk daerah Lembang lebih memiliki aktivitas antioksidan yang lebih kuat.
PENGARUH METODE PEMROSESAN TERHADAP KARAKTERISTIK, KADAR FENOL, KADAR FLAVONOID DAN AKTIVITAS ANTIOKSIDAN TEH TRADISIONAL GARUT (TEH KEJEK) Raden Aldizal Mahendra Rizkio Syamsudin; Faizah Min Fadhlillah; Farid Perdana; Ardi Rustamsyah; Ayu Awaliyah Inayah; Muhamad Zakiyuddin Abdul Aziz
Jurnal Ilmiah Farmako Bahari Vol 12, No 1 (2021): Jurnal Ilmiah Farmako Bahari
Publisher : Fakultas MIPA Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/jfb.v12i1.898

Abstract

Teh kejek merupakan teh tradisional dari daerah Garut yang sudah bertahan selama lebih dari 200 tahun. Teh ini diproses menggunakan cara tradisional dan memiliki karakter teh yang khas. Pemrosesan yang menjadi ciri khas teh ini adalah penggilingan daun teh menggunakan kaki dan pemanasan menggunakan cara penyangraian. Pada penelitian ini digunakan modifikasi terhadap metode pemrosesan yang digunakan yaitu menggunakan mesin giling dan oven kemudian dinilai karakteristik, kadar fenolik, kadar flavonoid, serta aktivitas antioksidan dari keduanya. Berdasarkan hasil pengujian dapat disimpulkan bahwa pemrosesan secara tradisional memiliki kandungan fenolik, flavonoid serta aktivitas antioksidan yang lebih baik dibandingkan hasil modifikasi namun menghasilkan karakteristik yang beragam.Kata kunci:  antioksidan, Camellia sinensis, fenol, flavonoid, Teh Kejek
Assistance in Skills Training for Making Herbal Mouthwash Green Tea Leaves and Its Herbal Combinations for Posbindu Partner Cadre Dicki Bakhtiar Purkon; Mimin Kusmiyati; Elvi Trinovani; Faizah Min Fadhlillah; Yayat Sudaryat; Zahra Anggraeni; Tanika Miatul Hadid; Afifah Rahmawati
Media Karya Kesehatan Vol 5, No 2 (2022): Media Karya Kesehatan
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/mkk.v5i2.37955

Abstract

The level of knowledge and awareness of the Indonesian people towards preventive efforts of various diseases related to the oral cavity and teeth has not been optimal. The importance of the role of self-effort in optimizing oral cavity hygiene and inhibiting the growth of various types of harmful bacteria that can lead to plaque formation, dental caries, causes of gingivitis, and periodontitis, such as: bacterial species Streptococcus mutans and Porphyromonas gingivalis. The combination of green tea, cloves, cinnamon bark, and mint leaves containing secondary metabolites from the sterols, tannins, phenols, saponins, and flavonoids groups has traditionally been used as antibacterial, anti-plaque and anti-aviation. The purpose of this community service activity is to improve understanding of health and prevention of infections in the oral cavity and teeth, as well as assistance in training skills in making herbal combination mouthwash with simple formulations for Posbindu partners. This activity was attended by lecturers and students of the D-3 Pharmacy Study Program, Department of Pharmacy, Poltekkes Kemenkes Bandung. Changes in health knowledge and skills of Posbindu partners were evaluated by giving pre-test and post-test questions. In the results of the evaluation of health understanding and skills, there was an increase in the total score of Posbindu partners in the 1st session of 20.41% from 67.35% to 87.76% (14 people were achieved, initially only 7 people exceeded the minimum score limit of 60.00%; N=14). Meanwhile, in the second session of Posbindu partners, the score increased by 28.57% from 63.64% (pre-test) to 92.21% (post-test) with the number of people who exceeded the minimum score limit of 11 people (post-test) from the pre-test results. the previous test was only 5 people (N=11). Thus, the better the health knowledge, attitudes, and skills of Posbindu partners in processing various herbal ingredients into herbal mouthwash products, it will create an increase in the degree of oral and dental health for the community. Keywords:  Cloves, green tea leaves, mint leaves, cinnamon bark, herbal mouthwash.
REVIEW : STUDI ETNOBOTANI FARMAKOLOGI DAN FITOKIMIA PANDANUS TECTORIUS DI INDONESIA Ardi Rustamsyah; Siti Nuraeni; Faizah Min Fadhlillah; Dani Sujana; Mimin Kusmiyati
Jurnal Insan Farmasi Indonesia Vol 5 No 2 (2022): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jifi.v5i2.1080

Abstract

“Pandan Laut” (Pandanus tectorius) pandanaceae family, Pandanus odoratissimus is a synonym for P.tectorius. Pandanus fasicularis Lam is also a synonym of P.tectorius , P.odoratissimus. P.tectorius is a shrub that is still not widely used. P.tectorius is also type of plant from the pandan family that grows wild along the coast. P.tectorius is abundant in South Asia, Tropical Australia. This plant in Indonesia grows wild along the northern coast of Java, the Thousand Islands, Sumatra and other Islands. This review aims to provide information on ethnobotany, pharmacological and phytochemical activities of P.tectorius, using the method of literature study from several studies on ethnobotany, pharmacological and phytochemical activities of P.tectoriu, sea pandanus leaves have the potential as a mat sieve material, the fruit has the potential for antioxidant, cytotoxic, antibacterial, analgesic, antihyperlipidemic, antihyperglycemic, antimicrobial and anti- inflammatory activity
Pelatihan Pembuatan Masker Wajah Tipe Peel-Off dari Herba Lumut Hati Marchantia paleacea dan Daun Teh Hijau kepada Mitra Posbindu Dicki Bakhtiar Purkon; Mimin Kusmiyati; Elvi Trinovani; Zahwa Ainunnisya Nur Aisyah; Nizella Syahla; Ansyirohanisa Ansyirohanisa; Vindi Nur Amalia; Faizah Min Fadhlillah
Poltekita: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): April-Juni
Publisher : Pusat Penelitian & Pengabdian Masyarakat Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (553.911 KB) | DOI: 10.33860/pjpm.v4i2.1609

Abstract

Peel-off type facial skin mask preparations from herbal/synthetic ingredients can have the advantages of being easily removed, such as elastic membranes, improving hydration of the skin, treating wrinkles, aging, and acne, shrinking pores, moisturizing the skin, and relaxing facial muscles. Posbindu partner cadres in the working area of Puskesmas Pasirkaliki, Cimahi City, feel that there is still a lack of understanding and skill level in making simple cosmetic preparations from herbal ingredients, especially peel-off type facial skin mask preparations. Thus, we, as an extension team from the Community Partnership Program (PKM) grant scheme, strive to provide booklets, counseling on various facial skin health materials, and training assistance in making peel-off type facial skin masks with simple formulations of a combination of Marchantia paleacea liver moss herbaceous plants and green tea leaves to posbindu partner cadres in the Pasirkaliki Puskesmas Working Area,  North Cimahi Village, Cimahi City. The mixed results of this community service activity indicate that there are benefits, such as a significant increase in the level of health understanding in the results of pre-test and post-test evaluations of various health education that have been provided, including the importance of utilizing peel-off type facial skin mask preparations from traditional herbal ingredients and Posbindu partner cadres as agents of change are expected to convey health information and skills that obtained so that it can be conveyed to the immediate family and the rest of the community in general
Pendampingan Pelatihan Pembuatan Minuman Herbal Sediaan Teh Celup dari Daun Salam dan Kombinasi Herbalnya, serta Pemeriksaan Tekanan dan Kadar Gula Darah pada Mitra Kelompok PKK di Kelurahan Palasari Kecamatan Cibiru Dicki Bakhtiar Purkon; Elvi Trinovani; Irvan Herdiana; Ansyirohanisa Ansyirohanisa; Nizella Syahla; Nelly Selvatiany; Natasya Khairunnisa; Muhammad Aqil Zaelani; Imas Siti Nur Padilah; Khaira Arnella; Faizah Min Fadhlillah; Lilis Febriyanti
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.13005

Abstract

Pendahuluan: Data survei kesehatan Nasional menunjukkan peningkatan lebih dari 30% pada kasus hipertensi dan diabetes pada usia dewasa dan lanjut usia. Daun salam (Syzygium polyanthum) digunakan untuk mengobati kedua penyakit ini. Penelitian ini fokus pada pemberdayaan kader PKK di Kelurahan Palasari Kecamatan Cibiru untuk pemeriksaan tekanan darah, kadar gula darah, serta pelatihan pembuatan teh celup dari daun salam. Metode: Metode yang digunakan meliputi pembagian booklet, penyuluhan TOGA, dan kombinasi daun salam dengan herbal antihipertensi dan antihiperglikemik. Hasil: Booklet, video, dan peningkatan pemahaman kesehatan dari pre-test dan post-test. Kesimpulan: Partisipasi aktif kader PKK bisa efektif dalam pencegahan dan penanganan penyakit degeneratif, terutama dengan penggunaan minuman herbal daun salam dan herbal kombinasi.
Determination of Phenolic and Flavonoid Total Levels and Antioxidant Activity of Ethanol, Ethyl Acetate, and n-Hexane Extracts of Citrus reticulata Blanco Fruit Peel by DPPH and ABTS Methods: Penetapan Kadar Total Fenol dan Flavonoid serta Aktivitas Antioksidan Ekstrak Etanol, Etil Asetat, dan n-Heksan Kulit Buah Citrus reticulata Blanco dengan Metode DPPH dan ABTS Fadhlillah, Faizah Min; Miranti, Mila; Wibowo, Diki Prayugo; Purkon, Dicki Bakhtiar
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal) Vol. 10 No. 2 (2024): (October 2024)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24428744.2024.v10.i2.16399

Abstract

Background: The peel of the fruit Citrus reticulata Blanco has long been used in traditional medicine due to its various properties. Traditional medicine from certain parts of medicinal plants is related to the content of bioactive compounds from the fruit's peel, such as phenolic compounds and flavonoids that can help protect the body from damage caused by free radicals. Objectives: This study aimed to evaluate the total levels of phenolics and flavonoids as well as antioxidants from ethanol, ethyl acetate, and n-hexane extracts from the skin of Citrus reticulata Blanco using DPPH (2,2-diphenyl-1-picrylhydrazil) and ABTS (2,2'-azinobis-(3-ethylbenzothiazolin-6-sulphonate))) methods. Material and Methods: The extraction process was carried out using the maceration ion method with ethanol, ethyl acetate, and n-hexane solvents at room temperature for 24 hours. Total phenolic and flavonoid levels in the extract were determined using UV-Vis spectrophotometry, and antioxidant activity testing was determined based on the extract's ability to neutralize free radicals from DPPH and ABTS. Results: The results showed that the ethanol extract of Citrus reticulata Blanco fruit peel had higher total phenolic and flavonoid levels compared to ethyl acetate and n-hexane extracts. The total phenolic levels in ethanol, ethyl acetate, and n-hexane extracts were 142.02, 74.60, and 57.17 mg GAE/g, respectively. The total flavonoid levels in ethanol, ethyl acetate, and n-hexane extracts were 45.96, 40.22, and 38.54 mg QE/g, respectively. In addition, ethanol extract has also shown the strongest antioxidant activity based on the results of testing with DPPH and ABTS methods. The inhibitory concentration (IC50) of ethanol extract against DPPH and ABTS methods was 23,490 μg/mL and 31,971 μg/mL, respectively, with strong category. Conclusions: This study shows that the skin of Citrus reticulata Blanco fruit contains phenolic compounds and flavonoids that have the potential as natural antioxidants, with ethanol extract being the most promising related to total phenolic and flavonoid levels and antioxidant activity. This information can be used as a basis for developing pharmaceutical dosage products and health supplements that can potentially improve antioxidant/health status in the body.
PHYTOCHEMICAL, USE IN ETHNOMEDICINE, AND THERAPEUTIC ACTIVITIES OF MARCHANTIA GENUS Purkon, Dicki Bakhtiar; Fadhlillah, Faizah Min; Maigoda, Tonny Cortis; Iwo, Maria Immaculata; Soemardji, Adreanus Andaja; Nadhifah, Ainun; Sudaryat, Yayat
Journal of Vocational Health Studies Vol. 5 No. 3 (2022): March 2022 | JOURNAL OF VOCATIONAL HEALTH STUDIES
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jvhs.V5.I3.2022.174-185

Abstract

Background: Liverworts are a group of plants from the Marchantia genus containing various biologically active compounds and comprised of 65 species worldwide. This plant species belongs to the Marchantiaceae family, which was used empirically in China, North America, Ancient Greece, and Indonesia to treat open wounds, burns, hepatotoxicity, and infection prevention. Now, liverworts have great potential as medicinal and nutraceutical products because of their phytochemical content and diversity of pharmacological activities. Purpose: This review focuses on secondary metabolites obtained from the thalloid and whole plant parts (herbs) and the compilation of their pharmacological activities, which are still poorly documented. Review: This review article obtained related information through extensive international journals (online) scientific databases and offline (books) related to all searches of the species of the genus Marchantia which included: phytochemical content (secondary metabolites) and various pharmacological activities which were collected and compared all results of literature studies from various aspects. Some of the secondary metabolites are Marchantin A, B, D dan E; Paleatin B; Perrottetin F, and Plagiochin E, which have various pharmacological activities. Various results regarding all the therapeutic properties of the genus Marchantia have been produced in the world such as: antibacterial, antifungal, antioxidant, cytotoxic activity, anti-inflammatory, cardiotonic, hepatoprotective, muscle relaxant, antiosteoporosis, and skin care. Conclusion: Therefore, the potential for the development of medicinal, supplementary and nutraceutical products from various Marchantia species is very large and broad for the future.
Antihyperlipidemic activity of Marchantia paleacea herb and Zingiber officinale var. Rubrum rhizome ethanol extracts in Triton X-100-induced mice Purkon, Dicki Bakhtiar; Ningsih, Padmasari Diah Ayu Kumala; Pambudi, Fatimah Ayu Putri; Widyastiwi, Widyastiwi; Roseno, M.H.; Haerussana, Ayu Nala El Muna; Fadhlillah, Faizah Min; Trinovani, Elvi
JURNAL ILMU KEFARMASIAN INDONESIA Vol 22 No 2 (2024): JIFI
Publisher : Faculty of Pharmacy, Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/jifi.v22i2.1458

Abstract

Non-communicable diseases cause 71% of deaths in the world, one of which is caused by dyslipidemia. Dyslipidemia has been established as a cause of various non-communicable diseases such as obesity and heart disease. This study aims to determine the antihyperlipidemic activity of the ethanol extract of the liverworts of Marchantia paleacea (EEMP) and the rhizome of Zingiber officinale var. rubrum (EEZOR) on male mice induced by Triton X-100. Grouping the number of test animals per group based on the Federer formula. Triton X-100 is used as an inducer of hyperlipidemic given intraperitoneally at a dose of 140 mg/kg body weight. Total cholesterol levels were measured by the colorimetric enzymatic method (CHOD-PAP) using a UV-Vis clinic photometer. Results from ethanol extract of the herb liverwort Marchantia paleacea (EEMP) and red ginger rhizomes Zingiber officinale var. Rubrum (EEZOR) can respectively reduce total hypercholesterol levels in male mice induced by Triton X-100 whose data were analyzed using the One-Way Anova test. The results of optimal dose of EEMP 200 mg/kg bw had the highest percentage of antihyperlipidemic activity and effectiveness (%) and also had a significant reduction in total cholesterol levels compared to the negative control group (p<0.05). While the results for the optimal dose of EEZOR 1000 mg/kg bw with the highest percentage of activity and effectiveness (%) and having a significant decrease compared to the negative control group (p <0.05). In conclusion, these findings suggest that both extracts have potential as natural antihyperlipidemic agents that can be further explored in the management of hyperlipidemic (dyslipidemic) and related non-communicable diseases.
Co-Authors Afifah Rahmawati Agustin, Himeliya Ainun Nadhifah, Ainun Ansyirohanisa Ansyirohanisa Ansyirohanisa Ansyirohanisa Ardi Rustamsyah Ardi Rustamsyah Auliasari, Nurul Ayu Awaliyah Inayah Dani Sujana Dicki Bakhtiar Purkon Elvi Trinovani Elvi Trinovani, Elvi Fajarwati, Neng Nabila Farid Pedana Haerussana, Ayu Nala El Muna Hindun, Siti Hotimah, Alni Khusnul Imas Siti Nur Padilah Irvan Herdiana Khaira Arnella Kokom, Asep Lilis Febriyanti Maharani, Raisha Maigoda, Tonny Cortis Maria Immaculata Iwo Martiani, Isye Mimin Kusmiyati, Mimin Miranti, Mila Muhamad Zakiyuddin Abdul Aziz Muhammad Aqil Zaelani Nainggolan, Aurelya Veny Kurnia Najihudin, Aji Natasya Khairunnisa Nelly Selvatiany Ningsih, Padmasari Diah Ayu Kumala Nizella Syahla Nizella Syahla Nur Amalia Pambudi, Fatimah Ayu Putri Perdana, Farid Raden Aldizal Mahendra Rizkio Syamsudin RANTIKA, NOPI Ria Mariani Roseno, M.H. Siti Nuraeni Soemardji, Adreanus Andaja Srinati, Ine Sufa, Hafizah Ilmi Tanika Miatul Hadid Vindi Nur Amalia Wibowo, Diki Prayugo Windi Lestari Yayat Sudaryat Zahra Anggraeni Zahwa Ainunnisya Nur Aisyah