Claim Missing Document
Check
Articles

Found 3 Documents
Search

FAKTOR YANG BERHUBUNGAN DENGAN PEMANFAATAN PELAYANAN PEMERIKSAAN KEHAMILAN DI WILAYAH KERJA PUSKESMAS TARUS TAHUN 2022 Sisilia Sumiati Bili; Masrida Sinaga; Grace Martiani Maku
Hospital Majapahit (JURNAL ILMIAH KESEHATAN POLITEKNIK KESEHATAN MAJAPAHIT MOJOKERTO) Vol 15 No 1 (2023): Hospital Majapahit
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Majapahit Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55316/hm.v15i1.829

Abstract

Prenatal care is the supervision of pregnancy to determine the health of the mother, early enforce diseases that accompany pregnancy, early enforce pregnancy complications, and determine the risk of pregnancy. K4 coverage at the Tarus Health Center over the past three years has not reached the target of SPM sector set nationally (95%), namely in 2019 by 65.48%, in 2020 by 73.10%, and in 2021 by 70.48%. The purpose of this study was to determine the factors related to the utilization of pregnancy examination services in the Working Area of the Tarus Health Center in 2022. The type of research used is an analytical Survey study with a cross sectional study design on a sample of 58 mothers giving birth. This study was conducted in June-July 2022. Sampling technique in this study is by simple random sampling. Analysis of univariate and bivariate data with Chi Square test statistical test. The results showed that there is a relationship between the level of knowledge (p-value=0.000), maternal attitudes (p-value=0.000), family support (p-value=0.000) and family income (p-value=0.004) with the utilization of pregnancy screening services in the work area of Puskesmas Tarus. There was no relationship between the level of Education (p-value=0.229) with the use of pregnancy screening services in the Working Area of Puskesmas Tarus. It is expected that the Puskesmas seeks to improve the MCH program by conducting counseling related to the importance of pregnancy examination at least 6 times periodically that mothers can be motivated to take advantage of pregnancy examination services.
Peningkatan Pengetahuan Gizi Pada Siswa Sekolah Dasar Negeri Tanah Putih Sebagai Upaya Pencegahan Malnutrisi Grouse Oematan; Christin Nabuasa; Eryc Haba Bunga; Grace Maku; Mega Liufeto; Yudishinta Missa
Indonesia Berdaya Vol 4, No 3 (2023)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2023539

Abstract

Children are an integral part of national development. In the future children will play a role as the next generation of the nation that determines its quality. School-age is a phase where growth and development occur very quickly, to be able to achieve optimal growth and development, an adequate intake of nutrients is necessary. However, the fulfillment of nutrients in this age group is often not properly met. This condition happens because of many factors, one of them is that children have a low level of knowledge and understanding about nutrition. The nutrition counseling activity was attended by 80 students. The activities are effective in increasing children’s knowledge and understanding of the importance of balanced nutrition. If the material was presented in an interesting form, accompanied by animated video, it will increase the enthusiasm of students in receiving information. In addition, the existence of a balanced nutrition pocket book for students helped them to understand the importance of balanced nutrition.
Edukasi Gizi dan Pemberdayaan Masyarakat melalui Kebun Sayur Bersama sebagai Upaya Peningkatan Gizi Keluarga Maku, Grace; Oematan, Grouse; Nabuasa, Christin; Bunga, Eryc Haba; Liufeto, Mega; Missa, Yudishinta
Jurnal Pengabdian Pada Masyarakat Vol 9 No 1 (2024): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v9i1.674

Abstract

Rendahnya pengetahuan dan pemahaman masyarakat mengenai gizi merupakan salah satu penyebab munculnya persoalan gizi dan kesehatan, selain itu minimnya akses terhadap pangan yang sehat dan bergizi juga juga menjadi salah satu pemicu yang ikut andil dalam menambah kompleksitas persoalan gizi di masyarakat. Tujuan kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan sekaligus memberdayakan masyarakat melalui kebun sayur bersama sehingga mereka memiliki akses yang lebih baik terhadap pangan yang sehat dan bergizi. Metode yang digunakan dalam pengabdian ini adalah penyuluhan dengan ceramah disertai diskusi sementara untuk pemberdayaan masyarakat dilakukan dengan menginisiasi kebun sayur. Kegiatan ini dipandang sebagai solusi yang efektif untuk mengatasi persoalan rendahnya pengetahuan dan minimnya akses terhadap pangan sehat. Kegiatan penyuluhan gizi yang dilakukan berhasil meningkatkan pengetahuan masyarakat mengenai gizi hal dibuktikan dengan adanya peningkatan pengetahuan gizi setelah dilakukan edukasi, dimana sebelum edukasi mayoritas peserta masih berpengetahuan kurang dan setelah dilakukan edukasi terdapat 26 peserta (87%) yang pengetahuannya meningkat menjadi baik, sementara untuk kebun sayur bersama yang diinisiasi oleh tim pengabdian berhasil sudah dimanfaatkan dengan baik. Kebun sayur bersama ini diharapkan dapat memenuhi kebutuhan pangan keluarga, mendatangkan lebih banyak manfaat ekonomi dan sekaligus menjadi kebun percontohan bagi masyarakat yang ada di Desa Tanah Putih. Low public knowledge and understanding of nutrition is one of the causes of the emergence of nutrition and health problems, apart from that, the lack of access to healthy and nutritious food is also one of the triggers that contributes to increasing the complexity of nutritional problems in society. The aim of this service activity is to increase knowledge while empowering the community through community vegetable gardens so that they have better access to healthy and nutritious food. The method used in this service is outreach with lectures accompanied by discussions, while community empowerment is carried out by initiating vegetable gardens. This activity is seen as an effective solution to overcome the problem of low knowledge and minimal access to healthy food. The nutrition education activities carried out succeeded in increasing public knowledge regarding nutrition, which was proven by an increase in nutritional knowledge after the education was carried out, where before the education the majority of participants still had poor knowledge and after the education there were 26 participants (87%) whose knowledge increased to good, while for gardens The shared vegetables initiated by the community service team have been put to good use. It is hoped that this joint vegetable garden can fulfill the family's food needs, bring more economic benefits and at the same time become a demonstration garden for the community in Tanah Putih Village.