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Yudishinta Missa
Universitas Nusa Cendana
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Peningkatan Pengetahuan Gizi Pada Siswa Sekolah Dasar Negeri Tanah Putih Sebagai Upaya Pencegahan Malnutrisi Grouse Oematan; Christin Nabuasa; Eryc Haba Bunga; Grace Maku; Mega Liufeto; Yudishinta Missa
Indonesia Berdaya Vol 4, No 3 (2023)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2023539

Abstract

Children are an integral part of national development. In the future children will play a role as the next generation of the nation that determines its quality. School-age is a phase where growth and development occur very quickly, to be able to achieve optimal growth and development, an adequate intake of nutrients is necessary. However, the fulfillment of nutrients in this age group is often not properly met. This condition happens because of many factors, one of them is that children have a low level of knowledge and understanding about nutrition. The nutrition counseling activity was attended by 80 students. The activities are effective in increasing children’s knowledge and understanding of the importance of balanced nutrition. If the material was presented in an interesting form, accompanied by animated video, it will increase the enthusiasm of students in receiving information. In addition, the existence of a balanced nutrition pocket book for students helped them to understand the importance of balanced nutrition.
Hubungan Mutu Pelayanan Dengan Tingkat Kepuasan Pasien Rawat Inap Di Puskesmas Ponu Kabupaten Timor Tengah Utara Tahun 2022 Maria D.S Manlea; Yoseph Kenjam; Yudishinta Missa
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 2 No. 4 (2023): Oktober 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v2i4.2607

Abstract

Service quality is an element that can affect patient satisfaction while performing health services at the health center. Based on the results of interviews with 5 inpatients at Puskesmas Ponu, it was found that there was dissatisfaction with the services. This dissatisfaction indicates the poor quality of health center services. This study aims to determine the ratio of service quality to inpatient satisfaction in Puskesmas Ponu Kabupaten Timor Tengah Utara in 2022. This type of research is analytical with a cross-sectional study approach. The sample in this study consisted of 51 inpatients obtained by simple random sampling using probability sampling methods. Data collection was done through questionnaire quality health services and patient satisfaction of up to 42 elements. The data analysis performed was bivariate using the chi-square statistical test. The results of this study show that there is a connection between service quality and patient satisfaction. Value of the physical dimension of the p-value 0.01 (<0.05), reliability value of the p-value 0.01 (<0.05), responsiveness of the value of the p-value 0.00 (<0.05), Safety value of p-value 0.01 (<0.05) and empathy value of p-value 0.01 (<0.05). There are several aspects that do not satisfy the patient, including the unavailability of a waiting room for the patient's family. The doctor does not always do it according to the work schedule and is not on time as promised and there is no detailed description of the patient's illness. The Puskesmas are expected to expand the patient family's waiting room, provide services according to the promised time so that patients do not wait long due to the delay in service time, and more specifically ask how the patient will respond to the treatment measures as expected of the patient feels.
Edukasi Gizi dan Pemberdayaan Masyarakat melalui Kebun Sayur Bersama sebagai Upaya Peningkatan Gizi Keluarga Maku, Grace; Oematan, Grouse; Nabuasa, Christin; Bunga, Eryc Haba; Liufeto, Mega; Missa, Yudishinta
Jurnal Pengabdian Pada Masyarakat Vol 9 No 1 (2024): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v9i1.674

Abstract

Rendahnya pengetahuan dan pemahaman masyarakat mengenai gizi merupakan salah satu penyebab munculnya persoalan gizi dan kesehatan, selain itu minimnya akses terhadap pangan yang sehat dan bergizi juga juga menjadi salah satu pemicu yang ikut andil dalam menambah kompleksitas persoalan gizi di masyarakat. Tujuan kegiatan pengabdian ini adalah untuk meningkatkan pengetahuan sekaligus memberdayakan masyarakat melalui kebun sayur bersama sehingga mereka memiliki akses yang lebih baik terhadap pangan yang sehat dan bergizi. Metode yang digunakan dalam pengabdian ini adalah penyuluhan dengan ceramah disertai diskusi sementara untuk pemberdayaan masyarakat dilakukan dengan menginisiasi kebun sayur. Kegiatan ini dipandang sebagai solusi yang efektif untuk mengatasi persoalan rendahnya pengetahuan dan minimnya akses terhadap pangan sehat. Kegiatan penyuluhan gizi yang dilakukan berhasil meningkatkan pengetahuan masyarakat mengenai gizi hal dibuktikan dengan adanya peningkatan pengetahuan gizi setelah dilakukan edukasi, dimana sebelum edukasi mayoritas peserta masih berpengetahuan kurang dan setelah dilakukan edukasi terdapat 26 peserta (87%) yang pengetahuannya meningkat menjadi baik, sementara untuk kebun sayur bersama yang diinisiasi oleh tim pengabdian berhasil sudah dimanfaatkan dengan baik. Kebun sayur bersama ini diharapkan dapat memenuhi kebutuhan pangan keluarga, mendatangkan lebih banyak manfaat ekonomi dan sekaligus menjadi kebun percontohan bagi masyarakat yang ada di Desa Tanah Putih. Low public knowledge and understanding of nutrition is one of the causes of the emergence of nutrition and health problems, apart from that, the lack of access to healthy and nutritious food is also one of the triggers that contributes to increasing the complexity of nutritional problems in society. The aim of this service activity is to increase knowledge while empowering the community through community vegetable gardens so that they have better access to healthy and nutritious food. The method used in this service is outreach with lectures accompanied by discussions, while community empowerment is carried out by initiating vegetable gardens. This activity is seen as an effective solution to overcome the problem of low knowledge and minimal access to healthy food. The nutrition education activities carried out succeeded in increasing public knowledge regarding nutrition, which was proven by an increase in nutritional knowledge after the education was carried out, where before the education the majority of participants still had poor knowledge and after the education there were 26 participants (87%) whose knowledge increased to good, while for gardens The shared vegetables initiated by the community service team have been put to good use. It is hoped that this joint vegetable garden can fulfill the family's food needs, bring more economic benefits and at the same time become a demonstration garden for the community in Tanah Putih Village.
Edukasi Kesehatan Sebagai Upaya Cegah Penyakit Infeksi Pada Anak Oematan, Grouse; Ndoen, Honey; Haba Bunga, Eryc; Maku, Grace; Liufeto, Mega; Missa, Yudishinta; Nabuasa, Christin
Bakti Cendana Vol 6 No 2 (2023): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.6.2.2023.148-154

Abstract

Worms are one of the most common infectious diseases in children. Worm disease is transmitted through food, especially food that has been contaminated with worm eggs. The community service activities are aimed at increasing the knowledge and understanding of school children, as part of an effort to prevent and reduce the prevalence of intestinal worms in children. The service activity begins with distributing pre-test sheets to be filled in by students, this is done to determine the level of students' initial knowledge and understanding of the material to be delivered. Health education efforts are carried out by providing counseling to students regarding clean and healthy lifestyles as well as intestinal worms and prevention efforts. After the counseling was carried out, the team then carried out a post test, to measure students' understanding regarding the material for a clean and healthy lifestyle and intestinal worms. The results of the post test conducted showed an increase in students' knowledge.
PLASTIC WASTE POLLUTION AND ITS IMPLICATIONS FOR COASTAL MARINE ECOSYSTEMS (An Educational Study at SMPN 2 Semau) Missa, Yudishinta; Boikh, Lebrina Ivantry; Ayubi, Aludin Al; Tampa, Ahazia Imanuel
Jurnal Bahari Papadak Vol 6 No 1 (2025): Jurnal Bahari Papadak
Publisher : Universitas Nusa Cendana

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Abstract

Abstract - Waste management issues are a global problem that continue to have negative impacts on the environment. One factor contributing to the increasing amount of waste is the growing diversity of human activities. Coastal areas are highly vulnerable to waste pollution, particularly plastic waste. Plastic waste pollution in coastal marine areas is one of the fastest-growing environmental issues, causing significant negative impacts on marine ecosystems, including the destruction of marine habitats, disruption of the food chain, and the decline in coastal environmental quality. This problem is not only ecological in nature but also has social and economic impacts on coastal communities. This study aims to analyze the understanding and awareness of students at SMPN 2 Semau regarding plastic waste pollution and its implications for coastal marine ecosystems, as well as to examine the effectiveness of educational approaches in improving students’ knowledge and positive attitudes toward plastic waste management. The research method used is descriptive quantitative, with data collected through questionnaires, observations, and environmental outreach activities involving students as the main subjects. The results reveal that although most students already possess basic knowledge about the negative impacts of plastic waste on marine ecosystems, their awareness and involvement in waste management remain relatively low. Environmental education programs in schools can serve as one effective strategy to reduce plastic waste pollution in coastal areas, thus preserving marine ecosystems to support the sustainability of natural resources and the welfare of coastal communities. Keywords: Plastic waste, marine ecosystem, environmental education.
Kesesuaian dan daya dukung ekowisata bahari di Pantai Boe dan Pulau Sanrobengi berdasarkan potensi sumberdaya alam pesisir dan pulau kecil Armos, Nikanor Hersal; Larwuy, Winster; Tampa, Ahazia Imanuel; Hidayati, Desy Amalia; Palinggi, Rifka Liling; Boikh, Lebrina Ivantry; Missa, Yudishinta
Jurnal Ilmu Kelautan Kepulauan Vol 8, No 1 (2025): Jurnal Ilmu Kelautan Kepulauan
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jikk.v8i1.10444

Abstract

HUBUNGAN PERILAKU PEMBERANTASAN SARANG NYAMUK DENGAN KEJADIAN DEMAM BERDARAH DENGUE DI KELURAHAN OESAPA, KOTA KUPANG Plaituka, Bendelina; Junias, Marylin S.; Missa, Yudishinta
Jurnal Kesehatan Tambusai Vol. 4 No. 4 (2023): DESEMBER 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v4i4.20940

Abstract

Demam Berdarah Dengue adalah salah satu penyakit menular yang disebabkan oleh gigitan Nyamuk Aedes aegypti yang saat ini menjadi penyakit endemis di berbagai belahan dunia dalam beberapa tahun terakhir dan menjadi masalah kesehatan di masyarakat. Kota Kupang merupakan salah satu daerah di Propinsi NTT yang mengalami Kejadian Luar Biasa (2018-2020). Tujuan penelitian ini yaitu untuk mengetahui hubungan perilaku Pemberantasan Sarang Nyamuk dengan Kejadian Demam Berdarah Dengue di Kelurahan Oesapa, Kota Kupang. Jenis penelitian yang digunakan adalah observasi analitik dengan rancangan cross sectional. Penelitian dimulai pada bulan Mei sampai Juni Tahun 2023. Populasi dalam penelitian ini yaitu seluruh jumlah KK sebanyak 9.674 KK, dengan jumlah sampel 95 KK yang diperoleh dengan teknik random sampling. Data yang diperoleh dianalisis menggunakan uji Chi Square dengan tingkat kemaknaan ?=(0,05). Hasil penelitian menunjukkan terdapat responden yang memiliki pengetahuan baik tetapi masih ada Kejadian Demam Berdarah Dengue, ada juga responden yang memiliki Sikap positif dan masih ada Kejadian Demam Berdarah Dengue, dan masih ada juga responden yang memiliki tindakan buruk tetapi tidak adanya Kejadian Demam Berdarah Dengue. Simpulan yang dapat diambil dari penelitian ini yaitu, dari ketiga variabel yang diteliti, dua variabel tidak memiliki hubungan perilaku Pemberantasan Sarang Nyamuk dengan kejadian Demam Berdarah Dengue, dimana nilai p-value pada variabel pengetahuan (0,775), sikap (0,319) dan satu variabel yang memiliki hubungan yaitu variabel tindakan (0,000).
PAPARAN JENIS SAMPAH LAUT GOLONGAN PLASTIK PADA SEKITAR LOKASI BUDIDAYA RUMPUT LAUT DI DESA TESABELA, KABUPATEN ROTE NDAO, PROVINSI NUSA TENGGARA TIMUR Ayubi, Aludin Al; Yahyah, Yahyah; Boikh, Lebrina Ivantry; Missa, Yudishinta
Jurnal Bahari Papadak Vol 6 No 2 (2025): Jurnal Bahari Papadak
Publisher : Universitas Nusa Cendana

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Abstract

Abstrak - Tujuan dari penelitian ini adalah untuk mengetahui jenis-jenis sampah laut golongan plastik yang terpapar pada sekitar areal budidaya rumput laut di Desa Tesabela, Kabupaten Rote Ndao Provinsi Nusa Tenggara Timur. Metode yang digunakan dalam kegiatan ini adalah metode observasi dan wawancara. Data yang diperoleh dari hasil penelitian ini dianalisis menggunakan analisis deskriptif kualitatif. Hasil yang diperoleh dari penelitian ini menemukan bahwa jenis-jenis sampah laut dari golongan plastik yang terpapar pada sekitar areal budidaya rumput laut di Desa Tesabela, Kabupaten Rote Ndao, Provinsi Nusa Temggara Timur adalah terdiri dari 11 jenis yaitu kantong plastik (plastik kresek), botol plastik < 2 L, tutupan botol plastic, tali rafia, sedotan plastik, tali nilon (tali jaring), gelas aqua, ale-ale dan lainnya, kemasan detergen dan makanan ringan dan lain-lain serta styrofoam Kata Kunci : Sampah Laut, Rumput Laut Abstract - The purpose of this study was to determine the types of plastic marine debris found around seaweed cultivation areas in Tesabela Village, Rote Ndao Regency, East Nusa Tenggara Province. The methods used in this activity were observation and interviews. Data obtained from this study were analyzed using qualitative descriptive analysis. The results of this study found that the types of plastic marine debris found around seaweed cultivation areas in Tesabela Village, Rote Ndao Regency, East Nusa Tenggara Province consisted of 11 types: plastic bags (plastic bags), plastic bottles <2 L, plastic bottle caps, raffia rope, plastic straws, nylon rope (net rope), Aqua cups, ale-ale and other items, detergent and snack packaging, and others, as well as Styrofoam. Keywords: Marine Debris, Seaweed
JENIS-JENIS TERIPANG YANG TERTANGKAP OLEH NELAYAN DESA PAPELA, KECAMATAN ROTE TIMUR, KABUPATEN ROTE NDAO Yahyah, Yahyah; Ayubi, Aludin Al; Boikh, Lebrina Ivantry; Missa, Yudishinta
Jurnal Bahari Papadak Vol 6 No 2 (2025): Jurnal Bahari Papadak
Publisher : Universitas Nusa Cendana

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Abstract

Abstrak - Tujuan penelitian ini adalah untuk mengetahui jenis-jenis teripang yang tertangkap oleh nelayan Desa Papela, Kecamatan Rote Timur, Kabupaten Rote Ndao. Metode yang digunakan dalam pengumpulan data penelitian adalah menggunakan metode observasi dan wawancara lepas dengan nelayan. Data yang diperoleh dianalisis menggunakan analisis deskriptif kualitatif. Hasil penelitian ini menemukan bahwa Teripang yang tertangkap oleh nelayan terdiri dari 4 jenis yaitu Teripang Nanas (Thelenota ananas), Teripang Gosok (Holothuria scabra), Teripang Japung (Stichopus chloronotus) dan Teripang Kapok (Actinopyga lecanora). Kata Kunci : Teripang, Nelayan, Rote Ndao Abstarct - The purpose of this study was to determine the types of sea cucumbers caught by fishermen in Papela Village, East Rote District, Rote Ndao Regency. The methods used in collecting research data were observation and interviews with fishermen. The data obtained were analyzed using qualitative descriptive analysis. The results of this study found that the sea cucumbers caught by fishermen consisted of four types, namely Prickly Redfish (Thelenota ananas), Sandfish (Holothuria scabra), Greenfish (Stichopus chloronotus) and Deepwater Redfish (Actinopyga lecanora) Keywords: Sea cucumbers, Fishermen, Rote Ndao
Analysis of Water Quality as an Indicator of Tourism Feasibility in the Waters of Batu Angus, Bitung City Tampa, Ahazia Imanuel; Missa, Yudishinta; Hidayati, Desy Amalia; Boikh, Lebrina Ivantry; Palinggi, Rifka Liling; Harmos, Nikanor Hersal; Sejati, Martina Ayu
Jurnal Ilmiah PLATAX Vol. 13 No. 2 (2025): ISSUE JULY-DECEMBER 2025
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jip.v13i2.62703

Abstract

Coastal area have great potential for the development of marine tourism; however, their viability highly depends on environmental quality, particularly water quality. This study aims to analyze the physical and chemical parameters of water quality as indicators of tourism feasibility in the Batu Angus coastal area, Bitung City, North Sulawesi. Data collection was conducted at three representative sampling points using a descriptive quantitative approach, with parameters including temperature, water clarity, pH, salinity, dissolved oxygen (DO), ammonia, and visual observations of waste presence, oil films, and odors. The measurement results show that all parameters are within the seawater quality standards for tourism based on Government Regulation No. 22 of 2021. Temperature ranged from 29.05–29.17 °C, clarity reached up to 9 m, pH ranged from 7.85–8.11, salinity from 32.93–33.28 ppt, DO from 8.47–9.16 mg/L, and ammonia levels were very low (<LOD–0.005 mg/L). No signs of visual pollution, such as waste, oil layers, or odor, were detected. Based on these findings, the Batu Angus coastal waters are deemed suitable for development as a marine tourism destination. This study recommends sustainable management through regular water quality monitoring and an ecotourism approach to maintain marine environmental quality. Keywords: water quality, marine tourism, Batu Angus, physical-chemical parameters, tourism feasibility, ecotourism. Abstrak Perairan pesisir memiliki potensi besar dalam pengembangan pariwisata bahari, namun kelayakannya sangat bergantung pada kualitas lingkungan, khususnya kualitas air laut. Penelitian ini bertujuan untuk menganalisis parameter fisik dan kimia kualitas air sebagai indikator kelayakan wisata di kawasan perairan Batu Angus, Kota Bitung, Sulawesi Utara. Pengumpulan data dilakukan pada tiga titik representatif menggunakan pendekatan deskriptif kuantitatif dengan parameter yang meliputi suhu, kecerahan, pH, salinitas, oksigen terlarut (DO), amonia, serta pengamatan visual terhadap keberadaan sampah, lapisan minyak, dan bau. Hasil pengukuran menunjukkan bahwa seluruh parameter berada dalam kisaran baku mutu air laut kategori wisata berdasarkan PP No. 22 Tahun 2021. Suhu berkisar antara 29,05–29,17 °C, kecerahan mencapai 9 m, pH berkisar antara 7,85-8,11, salinitas berkisar antara 32,93-33,28 ppt, DO berkisar antara 8,47–9,16 mg/L, dan kadar amonia sangat rendah (<LOD–0,005 mg/L). Tidak ditemukan indikasi pencemaran visual seperti sampah, lapisan minyak serta bau. Berdasarkan hasil tersebut, perairan Batu Angus dinyatakan layak untuk dikembangkan sebagai kawasan wisata bahari. Penelitian ini merekomendasikan pengelolaan berkelanjutan melalui pemantauan kualitas air secara berkala dan pendekatan ekowisata untuk menjaga kualitas lingkungan laut. Kata kunci: kualitas air, wisata bahari, Batu Angus, parameter fisik-kimia, kelayakan wisata, ekowisata
Co-Authors Ahazia Imanuel Tampa Ayubi, Aludin Al Bunga, Eryc Haba Christin Nabuasa Desy Amalia Hidayati Desy Amalia Hidayati Eryc Z. Haba Bunga Grace Maku Grace Maku Haba Bunga, Eryc Harmos, Nikanor Hersal Junias, Marylin S. Lady Cindy Soewarlan, Lady Cindy Larwuy, Winster Lebrina Ivantry Boikh Liufeto, Mega Maku, Grace Maria D.S Manlea Martina Ayu Sejati Nabuasa, Christin Ndoen, Honey Nikanor Hersal Armos Nikanor Hersal Armos Oematan, Grouse Palinggi, Rifka Liling Plaituka, Bendelina Rifka Liling Palinggi Sintha Purimahua Tampa, Ahazia Imanuel Winster Larwuy Yahyah, Yahyah Yoseph Kenjam