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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Jurnal Dimamu
Cecep Pardani, Cecep
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Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Other

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Kinerja Kelompok Lumbung Pangan Kabupaten Ciamis Ramdan, Mochamad; Sujaya, Dedi Herdiansah; Pardani, Cecep; Djuliansah, Dedi
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 5 No. 1 (2024)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v5i1.1029

Abstract

Institutional performance is defined as the ability of an institution to use its resources efficiently and produce output that is in line with its objectives and relevant to the needs of its users. The main problems often faced by food barns in Ciamis Regency include weak institutional capacity and low participation, so this research aims to determine the performance of Food Barn Groups in Ciamis Regency. The type of research used in this research is the survey method. The data collected includes primary data and secondary data. Respondents were drawn using a simple random method. The number of respondents was 57. To determine the performance of food barns, they were divided into 3 categories, namely high, medium and low, and descriptive analysis was carried out. The results of the research show that the performance of the Food Granary Group in Ciamis Regency is in the high category. The level of institutional structure, clarity of rules, knowledge and participation of members is included in the high category, while the level of achievement is included in the medium category, this shows that the achievements targeted by the food barn are not optimal. The food barn's target achievement was not optimal due to the food barn members getting harvest results (production) that were less than optimal and the same as the previous year. Production is less than optimal due to pest attacks and erratic rainfall.
Analisis Saluran Pemasaran Tomat (Solanum lycopersicum L.) pada Kelompok Tani Cijapati di Desa Mekarlaksana Yanti, Widi; Pardani, Cecep
Jurnal Dimamu Vol. 4 No. 1 (2024)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v4i1.1309

Abstract

Marketing channels that run well will reap huge profits. This research aims to find out; 1) marketing channels for tomatoes in the Cijapati farmer group in Mekarlaksana Village, Cikancung District, Bandung Regency, 2) the amount of margin, costs and profits from marketing tomatoes in the Cijapati farmer group in Mekarlaksana Village, Cikancung District, Bandung Regency, 3) share of the price received by farmers (farmer's share) in the Cijapati farmer group in Mekarlaksana Village, Cikancung District, Bandung Regency. This research is descriptive quantitative using the case study method. The sample of respondents was taken as many as 23 people using the census and snowball sampling method. The research results show that The Cijapati farmer group has established a linear marketing channel for their tomatoes. The distribution process starts from farmers as producers, then moves to wholesalers as main distributors. After that, the tomatoes will be distributed to retailers before finally being sold to final consumers. 2) Total marketing margin of IDR 2,500. Total marketing costs reached IDR 412 from the total expenditure during marketing. From the difference between marketing margin and marketing costs, a marketing profit of IDR 2,088 is obtained. 3) Farmers receive 50% of the total marketing margin of IDR 2,500, which is IDR 1,250, while the remainder is used for marketing costs and profits.
Analisis Saluran Pemasaran Serundeng Sapi (Studi Kasus pada Agroindustri Serundeng Sapi Liyan di Kelurahan Kotabaru Kecamatan Cibeureum Kota Tasikmalaya) Sujaya, Dedi Herdiansah; Pardani, Cecep
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16848

Abstract

This research aims to determine: (1) The marketing channels for beef serundeng in the Liyan cattle serundeng Agroindustry, (2) The amount of margin, costs and profits of marketing beef serundeng in the Liyan cattle serundeng Agroindustry, (3) The size of the price share received by producers (producer's share) cow serundeng in the Liyan cow serundeng Agroindustry from retail prices. The research method used is a case study. The data obtained consisted of primary and secondary data. The number of respondents in this study was four people, consisting of one manufacturer and three retailers. The research results show that: (1) There are two marketing channels, that was Marketing channels 1: Producer  à  Consumer, and Marketing Channels 2: Producer  à  Traders Retailers à Consumers. (2) In channel 1 there are no margins, profits and marketing costs, because consumers come directly to buy from producers. Meanwhile, in channel 2 the marketing margin is IDR. 5,000,- per piece with marketing costs of Rp. 1,000,- per pc so that the marketing profit is IDR. 4,000,- per pc. (3) The share of the price received by producers (Producer's Share) in marketing channel 1 is 100 percent, and in marketing channel 2 is 75 percent.
Faktor-faktor yang Mempengaruhi Penghidupan Berkelanjutan di Desa Agrowisata Rahmah, Ulya; Pardani, Cecep
AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Vol. 6 No. 1 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/agritekh.v6i1.1423

Abstract

This study aimed to analyze the factors influencing sustainable livelihoods in Alamendah Tourism Village, Rancabali District, Bandung Regency, which has rapidly developed through the agritourism sector. A quantitative approach with survey methods was employed, involving 100 respondents selected through probability sampling techniques from a total population of 7,899 households. Primary data were collected through interviews, observations, and questionnaires. Subsequently, data were analyzed using multiple linear regression to determine the effects of age, education, income, natural capital, financial capital, social capital, human capital, and physical capital on sustainable livelihoods. The results showed that simultaneously all independent variables significantly influenced sustainable livelihoods. However, partially, only natural capital, social capital, human capital, and physical capital had a significant positive effect. Meanwhile, the variables of age, education, income, and financial capital showed no significant effect on sustainable livelihoods. This research recommends the importance of increased investment and attention towards natural, social, human, and physical capital as key strategies to support sustainable agritourism development in Alamendah Tourism Village.
Tingkat Persepsi Wisatawan terhadap Agrowisata Kebun Durian Sangiang Bedil Effendi, Akmal Naufal; Pardani, Cecep; Hardiyanto, Tito
Jurnal Dimamu Vol. 4 No. 3 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v4i3.1574

Abstract

The Sangiang Bedil Durian Garden, located in Cipeuteuy Village, Darmaraja District, Sumedang, is an attractive agro-tourism destination. This study aims to identify the characteristics and perceptions of tourists visiting the site. Using a descriptive quantitative method through observation and incidental questionnaires administered to 50 respondents, the findings show that the majority of visitors are female, aged 20–29 years, high school graduates, students, earning less than Rp1,000,000, originating from Sumedang, and learned about the site through social media. Most visitors came with friends or family using private vehicles and had a recreational budget under Rp200,000. Although most were first-time visitors, many expressed a willingness to return. Overall, tourist perception was categorized as high, with a total index score of 38.59. The highest-rated aspects were the durian products (41.35), followed by facilities (41.08), attractions (40.90), and supporting services (39.55). However, accessibility received the lowest rating (30.05), due to poor internet connectivity and a less strategic location.
Co-Authors Dedi Djuliansah, Dedi Dedi Herdiansah Sujaya Effendi, Akmal Naufal Mochamad Ramdan, Mochamad Rahmah, Ulya Tito Hardiyanto, Tito Yanti, Widi