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All Journal Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Review Pendidikan dan Pengajaran (JRPP) Indonesian Journal of Global Health research Proceedings of the International Conference on Nursing and Health Sciences
Ida Nurwati
Universitas Sebelas Maret
Humanities Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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 1 
Does Eating Out Cause in Overweight and Obesity in Adolescence? Reny Rahmawati; Ida Nurwati; Budiyanti Wiboworini
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1816

Abstract

Overweight and obesity, among others, arise from not choosing food intake properly. It was triggered by a shift in people-trend which prefer to buy food outside than at home, mainly during college period. Student food choices that are characterized by high energy, fat, salt, and low fiber can impact on fat accumulation and overweight. The study aimed to explore the association between eating out with overweight and obesity among college student at Sebelas Maret University, Surakarta. This study used a cross-sectional design. As many as 206 respondents were taken using convenience sampling. Data was collected through Google Forms, height and weight were measured based on independent reports and presented descriptively. The relationship between eating out habits and obesity was analized using Chi Square. The prevalence of overweight and obesity among college students was 11.2% and 52.4%, respectively. There was a relationship between eating out habits purchased directly with overweight and obesity in Sebelas Maret University students (p 0,047). Eating out can increase the risk of overweight/obesity in college students. It is necessary to pay attention to the selection of types of food consumed by students outside the home.
The Comparative Effect Between Pellets and Porridge Made from Local Ingredients on Body Weight of Rats with Protein-Energy Deficiency Dandi Sanjaya; Dono Indarto; Ida Nurwati
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1819

Abstract

Protein-energy deficiency (PED) is a major infant health problem in developing countries with high mortality rate. Inadequate food intake and infectious diseases are the main factors for PED. In clinical setting, branded foods are commonly used to treat the PED but these foods are expensive. Canna (Canna edulis Ker.), catfish (Pangasius sp.), and red beans (Phaseolus vulgaris) are easily found in Indonesia and rich carbohydrates and protein. Therefore, this study aimed to compare the effect between pellets and porridge from canna, catfish, and red beans (GANIME) on the body weight (BW) of rats with PED.Ten male wistar rats, which aged 3 weeks and weighed 50-100 g, were used in this in vivo study. The rats model with PED was made by using the existing method through 40-60% gradual feed restriction for 14 days. Selected rats were randomly divided into 2 groups: G1 was given GANIME pellets and G2 was given GANIME porridge for 14 days. The rat BW each group routinely weighed every 7 days.The average BW of G1 rats was 78,00 ± 15,52 g, which was not significant different from the average BW of G2 rats was 70,50 ± 2,12 g (p= 0,64). In group G1 there was a greater increase than in group G2, namely 12.67 grams.Administration of GANIME pellets increases more body weight in rats with PED, compared to administration of GANIME porridge.
STUDI KUALITATIF KETIDAKNYAMAN MUSKULOSKELETAL PADA IBU HAMIL TRIMESTER TIGA Wuriani Wuriani; Ida Nurwati
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 3 (2024): Volume 7 No 3 Tahun 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i3.30562

Abstract

Kehamilan dengan nyeri punggung bawah adalah keluhan umum yang terjadi pada wanita hamil. Nyeri punggung yang dirasakan sangat erat hubungannya dengan posisi ibu pada masa kehamilan khususnya posisi tidur dan mekanika tubuh selama hamil. Kehamilan trimester tiga merupakan titik puncak munculnya keluhan sakit muskuloskeletal, hal ini dikarenakan beban pada perut ibu semakin berat dan tulang punggung dan kaki ibu berusaha keras untuk menopang tubuhnya. Tujuan penelitian Mengeksplorasi ketidaknyamanan khususnya pada sistem muskuloskeletal yang dialami ibu hamil trimester tiga di wilayah kerja Puskesmas Rasau Kaya, Kubu Raya Metode penelitian yang dilakukan adalah kualitatif dengan melakukan wawancara mendalam pada dua orang ibu hamil trimester tiga terkait keluhan muskuloskeletal atau Musculoskeletal disorders yang dirasakan, yang terkait postur gerakan dan ketidaknyamanan yang dialami. Hasil dari penelitian didapat hasil ada empat domain besar yang dapat diangkat pada penelitian ini, yaitu 1) lokasi dan karakteristik ketidaknyamanan yang dirasakan ibu hamil trimester tiga., 2) faktor penyebab ketidaknyamanan, 3) tentang cara mengatasi ketidaknyamanan sistem muskuloskeletal pada ibu hamil trimester tiga. Kesimpulan dari penelitian ibu hamil trimester tiga mengalami penambahan berat badan sangat signifikan, maka akan menjadi tumpuan beban tubuh adalah tulang dan otot , sehingga akan timbul beberapa ketidaknyamanan pada tulang dan otot, dan akan ada cara untuk mengurangi keluhan tersebut.
PENGARUH PENDIDIKAN KESEHATAN MELALUI VIDEO EDUKASI TERHADAP TINGKAT PENGETAHUAN DAN SIKAP DALAM MENJAGA KEBERSIHAN ORGAN REPRODUKSI GENETALIA EKSTERNA REMAJA PUTRI DI SMP NEGERI 2 GALING KABUPATEN SAMBAS Indri Erwhani; Ida Nurwati; Ratnasari Ratnasari
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 3 (2024): Vol. 7 No. 3 (2024): Volume 7 No 3 Tahun 2024 (Special Issue)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i3.32028

Abstract

The Analysis of Strawberry Powder Content and Potential Implications as Anti-Obesity Azzahra Nur Fadhilah; Ida Nurwati; Setyo Sri Rahardjo
Indonesian Journal of Global Health Research Vol 7 No 3 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i3.6125

Abstract

The prevalence of obesity in Indonesia has increased from 21.8% in 2018 to 23.4% in 2023. Contributing factors include an unbalanced diet, lack of physical activity, and genetic factors. One strategy for dealing with obesity is regulating diet with nutritious intake. Strawberries are rich in antioxidants and flavonoids that are beneficial for obese groups, such as improving lipid profiles and reducing oxidative stress. Its high water content makes is perishable, processing it into powder can increase shelf life without reducing its nutritional content. This article examines the nutritional content and benefits of strawberry powder in managing obesity. Method: A descriptive research design with laboratory analysis approach. The powder making process began with drying using a cabinet dryer at a temperature of ±40-600C for 16 hours, followed by grinding process using a grinder, the compound content in strawberry powder was analyzed. Analysis revealed that 100 grams of strawberry powder contained 3.18% fat, 6.43% protein, 71.67% carbohydrates, 0.57% crude fiber, 397.72 mg vitamin C, 77.63% antioxidant inhibition and 555.10 ppm anthocyanin. The drying and powdering processes didn’t significantly reduce the compound content of the strawberry. Strawberry powder demonstrated potential as an anti-obesity agent, offering benefits in improving obesity biomarkers.
Studi Potensi Anti-Fertilitas Ekstrak Etanolik Akar Kelor (Moringa oleifera, Lam) Melalui Tingkat Ekspresi Caspase-3 Testis Tikus Wistar (Rattus norvegicus) Model Sindrom Metabolik Terinduksi Dyah Ratna Budiani; Ida Nurwati; Jarot Subandono; Danus Hermawan; Fadia Yuda Mahendra
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v10i4.58173

Abstract

Penelitian Penelitian ini bertujuan untuk mempelajari apoptosis sel germinal pada ductus seminiferous dan pengaruh dosis ekstrak etanolik akar kelor terhadap spermatogenesis pada sindrom metabolik. Enzim caspase-3, yang berperan sebagai eksekutor utama apoptosis, digunakan untuk mengukur tingkat apoptosis yang terjadi. Apoptosis sel germinal yang tinggi pada ductus seminiferous menunjukkan peningkatan infertilitas. Penelitian eksperimental laboratorik ini menggunakan 30 tikus Wistar model sindrom metabolik yang diinduksi dengan diet tinggi lemak dan STZ-Na, serta 6 ekor kontrol normal. Kelompok perlakuan menerima ekstrak etanolik akar kelor dengan dosis berbeda (150, 250, dan 350 mg/kgBB/hari). Hasil penelitian menunjukkan penurunan ekspresi caspase-3 pada kelompok dengan dosis 150 mg/kgBB/hari (K3), sedangkan dosis 250 mg/kgBB/hari (K4) dan 350 mg/kgBB/hari (K5) meningkatkan ekspresi caspase-3. Selain itu, terjadi peningkatan kerusakan sel germinal dan penurunan spermatogenesis pada kelompok sindrom metabolik yang diberi ekstrak akar kelor, yang tercermin pada penurunan nilai Johnsen score. Peningkatan caspase-3 dan penurunan skor Johnsen menunjukkan peningkatan apoptosis dan penurunan spermatogenesis, yang berpotensi meningkatkan infertilitas.
Co-Authors Azzahra Nur Fadhilah Budiyanti Wiboworini Dandi Sanjaya Danus Hermawan Dono Indarto Dyah Ratna Budiani Fadia Yuda Mahendra Indri Erwhani Jarot Subandono Ratnasari Ratnasari Reny Rahmawati Setyo Sri Rahardjo Wuriani Wuriani