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All Journal Indonesian Journal of Global Health research Proceedings of the International Conference on Nursing and Health Sciences Promotor: Jurnal Mahasiswa Kesehatan Masyarakat
Ida Nurwati
Universitas Sebelas Maret
Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Other

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Does Eating Out Cause in Overweight and Obesity in Adolescence? Reny Rahmawati; Ida Nurwati; Budiyanti Wiboworini
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1816

Abstract

Overweight and obesity, among others, arise from not choosing food intake properly. It was triggered by a shift in people-trend which prefer to buy food outside than at home, mainly during college period. Student food choices that are characterized by high energy, fat, salt, and low fiber can impact on fat accumulation and overweight. The study aimed to explore the association between eating out with overweight and obesity among college student at Sebelas Maret University, Surakarta. This study used a cross-sectional design. As many as 206 respondents were taken using convenience sampling. Data was collected through Google Forms, height and weight were measured based on independent reports and presented descriptively. The relationship between eating out habits and obesity was analized using Chi Square. The prevalence of overweight and obesity among college students was 11.2% and 52.4%, respectively. There was a relationship between eating out habits purchased directly with overweight and obesity in Sebelas Maret University students (p 0,047). Eating out can increase the risk of overweight/obesity in college students. It is necessary to pay attention to the selection of types of food consumed by students outside the home.
The Comparative Effect Between Pellets and Porridge Made from Local Ingredients on Body Weight of Rats with Protein-Energy Deficiency Dandi Sanjaya; Dono Indarto; Ida Nurwati
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1819

Abstract

Protein-energy deficiency (PED) is a major infant health problem in developing countries with high mortality rate. Inadequate food intake and infectious diseases are the main factors for PED. In clinical setting, branded foods are commonly used to treat the PED but these foods are expensive. Canna (Canna edulis Ker.), catfish (Pangasius sp.), and red beans (Phaseolus vulgaris) are easily found in Indonesia and rich carbohydrates and protein. Therefore, this study aimed to compare the effect between pellets and porridge from canna, catfish, and red beans (GANIME) on the body weight (BW) of rats with PED.Ten male wistar rats, which aged 3 weeks and weighed 50-100 g, were used in this in vivo study. The rats model with PED was made by using the existing method through 40-60% gradual feed restriction for 14 days. Selected rats were randomly divided into 2 groups: G1 was given GANIME pellets and G2 was given GANIME porridge for 14 days. The rat BW each group routinely weighed every 7 days.The average BW of G1 rats was 78,00 ± 15,52 g, which was not significant different from the average BW of G2 rats was 70,50 ± 2,12 g (p= 0,64). In group G1 there was a greater increase than in group G2, namely 12.67 grams.Administration of GANIME pellets increases more body weight in rats with PED, compared to administration of GANIME porridge.
The Analysis of Strawberry Powder Content and Potential Implications as Anti-Obesity Azzahra Nur Fadhilah; Ida Nurwati; Setyo Sri Rahardjo
Indonesian Journal of Global Health Research Vol 7 No 3 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i3.6125

Abstract

The prevalence of obesity in Indonesia has increased from 21.8% in 2018 to 23.4% in 2023. Contributing factors include an unbalanced diet, lack of physical activity, and genetic factors. One strategy for dealing with obesity is regulating diet with nutritious intake. Strawberries are rich in antioxidants and flavonoids that are beneficial for obese groups, such as improving lipid profiles and reducing oxidative stress. Its high water content makes is perishable, processing it into powder can increase shelf life without reducing its nutritional content. This article examines the nutritional content and benefits of strawberry powder in managing obesity. Method: A descriptive research design with laboratory analysis approach. The powder making process began with drying using a cabinet dryer at a temperature of ±40-600C for 16 hours, followed by grinding process using a grinder, the compound content in strawberry powder was analyzed. Analysis revealed that 100 grams of strawberry powder contained 3.18% fat, 6.43% protein, 71.67% carbohydrates, 0.57% crude fiber, 397.72 mg vitamin C, 77.63% antioxidant inhibition and 555.10 ppm anthocyanin. The drying and powdering processes didn’t significantly reduce the compound content of the strawberry. Strawberry powder demonstrated potential as an anti-obesity agent, offering benefits in improving obesity biomarkers.
Systematic Journal Review: Mechanical Durability Of L-PRF Organic Material At Body Temperature During The Wound Healing Phase (14 Days) Of Tympanic Membrane Perforation And Myringoplasty Surgery Antonius Christanto; Risya Cilmiaty; Made Setiamika; Ratih Dewi Yudhani; Paramasari Dirgahayu; Eti Poncorini Pamungkasari; Ida Nurwati
PROMOTOR Vol. 9 No. 1 (2026): FEBRUARI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v9i1.1741

Abstract

The purpose of this study is to evaluate the viability and structural stability of L-PRF at 37°C over 14 days. It aims to determine its sustained growth factor release and potential effectiveness in regenerative clinical applications. This research employed a Systematic Journal Review (SJR) approach, surveying articles from databases such as PubMed, Scopus, and Google Scholar using specific keywords related to L-PRF. A total of 25 articles meeting the inclusion criteria were filtered for analysis. Furthermore, common experimental methods described in the literature include the preparation of L-PRF via blood centrifugation and viability testing over 14 days at 37°C, encompassing analysis of microscopic structure, mechanical properties, and biochemical and biological activities. Literature analysis indicates that L-PRF is an effective autologous biomaterial for regenerative applications, capable of continuously releasing growth factors such as PDGF, TGF-β, VEGF, and IGF for up to 14 days at body temperature. Cell viability within the fibrin matrix is maintained, positioning L-PRF as a promising active biological scaffold for accelerating tissue healing. Although challenges such as matrix degradation persist, modification strategies and optimized centrifugation protocols can enhance the effectiveness and durability of L-PRF in clinical applications.
Co-Authors Antonius Christanto Budiyanti Wiboworini Dandi Sanjaya Dono Indarto Eti Poncorini Pamungkasari Fadhilah, Azzahra Nur Made Setiamika Paramasari Dirgahayu Ratih Dewi Yudhani Reny Rahmawati Risya Cilmiaty Setyo Sri Rahardjo