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All Journal Proceedings of the International Conference on Nursing and Health Sciences
Ida Nurwati
Universitas Sebelas Maret
Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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Does Eating Out Cause in Overweight and Obesity in Adolescence? Reny Rahmawati; Ida Nurwati; Budiyanti Wiboworini
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1816

Abstract

Overweight and obesity, among others, arise from not choosing food intake properly. It was triggered by a shift in people-trend which prefer to buy food outside than at home, mainly during college period. Student food choices that are characterized by high energy, fat, salt, and low fiber can impact on fat accumulation and overweight. The study aimed to explore the association between eating out with overweight and obesity among college student at Sebelas Maret University, Surakarta. This study used a cross-sectional design. As many as 206 respondents were taken using convenience sampling. Data was collected through Google Forms, height and weight were measured based on independent reports and presented descriptively. The relationship between eating out habits and obesity was analized using Chi Square. The prevalence of overweight and obesity among college students was 11.2% and 52.4%, respectively. There was a relationship between eating out habits purchased directly with overweight and obesity in Sebelas Maret University students (p 0,047). Eating out can increase the risk of overweight/obesity in college students. It is necessary to pay attention to the selection of types of food consumed by students outside the home.
The Comparative Effect Between Pellets and Porridge Made from Local Ingredients on Body Weight of Rats with Protein-Energy Deficiency Dandi Sanjaya; Dono Indarto; Ida Nurwati
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1819

Abstract

Protein-energy deficiency (PED) is a major infant health problem in developing countries with high mortality rate. Inadequate food intake and infectious diseases are the main factors for PED. In clinical setting, branded foods are commonly used to treat the PED but these foods are expensive. Canna (Canna edulis Ker.), catfish (Pangasius sp.), and red beans (Phaseolus vulgaris) are easily found in Indonesia and rich carbohydrates and protein. Therefore, this study aimed to compare the effect between pellets and porridge from canna, catfish, and red beans (GANIME) on the body weight (BW) of rats with PED.Ten male wistar rats, which aged 3 weeks and weighed 50-100 g, were used in this in vivo study. The rats model with PED was made by using the existing method through 40-60% gradual feed restriction for 14 days. Selected rats were randomly divided into 2 groups: G1 was given GANIME pellets and G2 was given GANIME porridge for 14 days. The rat BW each group routinely weighed every 7 days.The average BW of G1 rats was 78,00 ± 15,52 g, which was not significant different from the average BW of G2 rats was 70,50 ± 2,12 g (p= 0,64). In group G1 there was a greater increase than in group G2, namely 12.67 grams.Administration of GANIME pellets increases more body weight in rats with PED, compared to administration of GANIME porridge.
Co-Authors Budiyanti Wiboworini Dandi Sanjaya Dono Indarto Reny Rahmawati