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All Journal GHIDZA: Jurnal Gizi dan Kesehatan Poltekita : Jurnal Ilmu Kesehatan Jurnal Gizi Kerja dan Produktivitas Proceedings of the International Conference on Nursing and Health Sciences Asian Journal of Healthcare Analytics Medicor : Journal of Health Informatics and Health Policy
Reny Rahmawati
Program Studi Gizi, Universitas Tadulako, Indonesia
Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Veterinary

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 1 
Does Eating Out Cause in Overweight and Obesity in Adolescence? Reny Rahmawati; Ida Nurwati; Budiyanti Wiboworini
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1816

Abstract

Overweight and obesity, among others, arise from not choosing food intake properly. It was triggered by a shift in people-trend which prefer to buy food outside than at home, mainly during college period. Student food choices that are characterized by high energy, fat, salt, and low fiber can impact on fat accumulation and overweight. The study aimed to explore the association between eating out with overweight and obesity among college student at Sebelas Maret University, Surakarta. This study used a cross-sectional design. As many as 206 respondents were taken using convenience sampling. Data was collected through Google Forms, height and weight were measured based on independent reports and presented descriptively. The relationship between eating out habits and obesity was analized using Chi Square. The prevalence of overweight and obesity among college students was 11.2% and 52.4%, respectively. There was a relationship between eating out habits purchased directly with overweight and obesity in Sebelas Maret University students (p 0,047). Eating out can increase the risk of overweight/obesity in college students. It is necessary to pay attention to the selection of types of food consumed by students outside the home.
Association Between Eating Habit, Sedentary Lifestyle, and Place of Living with Nutritional Status Among College Students at Sebelas Maret University Reny Rahmawati; Ida Nurwati; Budiyanti Wiboworini
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 2 (2023): August
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i2.2514

Abstract

Advances in technology cause shifts in trends, changes in eating patterns, and sedentary activities in college students can impact nutritional status. This study aimed to analyze the relationship between eating habits, sedentary lifestyle, and place of residence on the nutritional status of Sebelas Maret University students. This is was a quantitative analytical study with a cross-sectional design. Study samples were selected using an accidental sampling technique, which obtained 206 samples aged 17-29 years. The research was conducted in March-April 2023. Eating habits were measured using a questionnaire that had gone through reliability and validation tests and sedentary data using the Adolescent Sedentary Activity Questionnaire (ASAQ) instrument. Bivariate data were analyzed using the Chi-Square test. The results showed that there was a significant relationship between eating habits (p<0.00), sedentary lifestyle (p<0.00), and place of residence (p<0.015) and the nutritional status of students. 11.2% were overweight and 52.4% of students were obese. It was concluded that eating habits, sedentary lifestyle, and place of residence are related to the nutritional status of students at Sebelas Maret University. Future researchers should add indicators of the type, amount, and frequency of food consumed to the eating habits variable to deepen the research results.
Daya Terima, Zat Gizi, dan Daya Antioksidan Snack Bar Berbasis Tepung Kacang Merah dan Pisang Kepok sebagai Makanan Darurat Bencana Putri, Linda Ayu Rizka; Afadil, Adila Humaira; Nurulfuadi, Nurulfuadi; Randani, Aldiza Intan; Khatimah, Husnul; Rahmawati, Reny; Ariani, Ariani; Riskika, Febiani
Ghidza: Jurnal Gizi dan Kesehatan Vol 8 No 2 (2024): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v8i2.1671

Abstract

Snack bar merupakan salah satu jenis olahan pangan yang memiliki karakteristik yang padat serta memiliki waktu simpan yang panjang sehingga baik dijadikan sebagai sebagai EFP (Emergency Food Product). Penelitian ini bertujuan untuk menganalisis akseptabilitas, zat gizi, dan antioksidan snack bar berbasis tepung kacang merah dan tepung pisang kepok sebagai pangan darurat bencana. Jenis penelitian merupakan penelitian kuantitatif dengan desain penelitian eksperimental. Analisis data dilakukan pada data uji hedonik dan mutu hedonik menggunakan uji Kruskal Wallis, sedangkan data hasil uji proksimat, energi dan serat dianalisis secara deskriptif. Hasil uji daya terima menunjukkan terdapat perbedaan daya terima parameter warna antarformula (p<0,05), sedangkan pada parameter aroma, tekstur, dan rasa tidak terdapat perbedaan (p>0,05). Selanjutnya, formula terpilih yaitu F2 dengan kadar protein sebesar 22%, kadar lemak 35%, karbohidrat 42%, dan kadar air 13,5% yang memenuhi syarat pangan darurat bencana per 50g (karbohidrat 40%, protein 10%, lemak 35%, dan air 10%), serta kadar serat kasar 3,792%. Sementara itu, energi snack bar per 50 g yaitu sebesar 174,7 kkal dan belum memenuhi syarat pangan darurat (minimal 233 kkal). Konsentrasi IC50 yaitu 255,831 ppm dengan kategori daya antioksidan lemah.
Efek Pemberian Moringa Royal Jelly, Micronutrient Suplement Terhadap Kadar Hemoglobin dan Lingkar Lengan Atas Ibu Hamil Abdul Fandir; Dwi Wahyu Balebu; Husnul Khatimah; Reny Rahmawati; Nur Afia Amin
Jurnal Gizi Kerja dan Produktivitas Vol 5, No 2 (2024): November
Publisher : Fakultas Kedokteran Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jgkp.v5i2.28069

Abstract

Kehamilan adalah masa kritis dalam kehidupan seorang Wanita dan kebutuhan gizi meningkat secara signifikan untuk mendukung pertumbuhan, perkembangan janin serta menjaga kesehatan ibu. Anemia masih menjadi masalah yang sering ditemukan pada ibu hamil. Anemia yang tidak ditangani akan berdampak buruk pada janin. Selain itu Ibu hamil dilaporkan memiliki risiko Kekuragan energi kronik (KEK) selama kehamilam, KEK ditandai dengan Lingkar Lengan Atas (LILA) kurang dari 23,5 cm atau Indeks Massa Tubuh (IMT).  Penelitian ini bertujuan untuk menilai perbedaan efektivitas antara MRJ dengan MMS pada ibu hamil yang berada di wilayah kerja PUSKESMAS Sinorang, variable yang di ukur adalah Hemoglobin dan Lingkar lengan atas ibu hamil yang merupakan hasil akhir selama proses intervensi. Populasi adalah seluruh ibu hamil yang masuk dalam kriteria inklusi di wilayah kerja puskesmas sinorang.  Teknik pengambilan sampel dengan purposive sampling dan dilakukan Mei – Juli 2024. Pengumpulan data menggunakan kusioner untuk data karakteristik, selain itu dilakukan penilain kadar hemoglobin dan pengukuran lingkar lengan atas. Anlisis yang digunakan yaitu univariat dan bivariat, menggunakan uji Mann-Whitney.  Hasil penelitian pada variable hemoglobin menunjukkan hasil yang baik namun ada perbedaan yang signifikan antara kedua kelompok (P = 0.031), pada variable ingkar lengan atas menunjukkan hasil yang baik dan tidak ada perbedaan hasil kedua kelompok intervensi (P=0.357). Sehingga dapat disimpulkan bahwa MRJ dan MMS memberi dampak positif pada status gizi ibu hamil.
Iodine, Cyanide, Thyroid Stimulating Hormone and Free Thyroxine Levels Khatimah, Husnul; Fandir, Abdul; Rahmawati, Reny; Hardianti, Andi; Amin, Nur Afia
Asian Journal of Healthcare Analytics Vol. 4 No. 1 (2025): May 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajha.v4i1.14067

Abstract

Nutrients that play an important role in the formation of thyroxin (T4, pro-hormone) and triiodotironim (T3, the active hormone) which are elements of the formation of thyroid hormone in thyroid follicle cells are iodine. However, iodine absorption is affected by goitrogen, one of which is cyanide. This study is an observational analytical study with a Cross Sectional design on 50 hyperthyroid patients undergoing treatment at the Magelang Health Research and Development Center. Intake data was obtained by the 2x24-hour recall method while TSH and FT4 data were obtained from laboratory examinations conducted at the Magelang Health Research Institute. The results showed that there was a relationship between iodine intake and TSH levels of hyperthyroid patients (p<0.05). Meanwhile, iodine intake with FT4 levels was not significant (p=0.319). There is a meaningful relationship between iodine intake and TSH levels of hyperthyroid patients.
Breakfast Habits, Sleep Quality, and Menstrual Duration as Determinants of Anemia in Adolescent Girls Asnir, Juliasty; Rakhman, Aulia; Nadila, Devi; Hijra; Abdul Fandir; Rahmawati, Reny
Medicor : Journal of Health Informatics and Health Policy Vol. 3 No. 1 (2025): January 2025
Publisher : Indonesian Scientific Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61978/medicor.v3i1.943

Abstract

The prevalence of anemia among adolescent girls in the working area of Wani Public Health Center, Donggala District, remains relatively high, reaching 49.2% in 2024. Several contributing factors include poor breakfast habits, poor sleep quality, and abnormal menstrual duration. This study aims to examine the association between breakfast habits, sleep quality, and menstrual duration with the incidence of anemia among adolescent girls. This study highlights the combined role of lifestyle factors (breakfast and sleep quality) and biological factors (menstrual duration) in relation to anemia, which has been scarcely explored in this setting. This research employed a cross-sectional design with a quantitative approach. The study population included all female students in the working area of Wani Public Health Center (n = 81). A total of 68 respondents were selected using the Slovin formula and purposive sampling technique. Data were analyzed using univariate and bivariate analysis with the chi-square test at a significance level of α = 0.05. The findings revealed significant associations between breakfast habits and anemia (p = 0.000), sleep quality and anemia (p = 0.000), and menstrual duration and anemia (p = 0.000) among adolescent girls. Breakfast habits, sleep quality, and menstrual duration are significantly associated with incidence anemia among adolescent girls. These findings provide a basis for preventive efforts through nutrition education, improvement of sleep quality, and monitoring of menstrual health among adolescents.
Co-Authors Abdul Fandir Afadil, Adila Humaira Ariani Ariani Asnir, Juliasty Aulia Rakhman Budiyanti Wiboworini Budiyanti Wiboworini Dwi Wahyu Balebu Fandir, Abdul Hardianti, Andi Hijra Husnul Khatimah Husnul Khatimah Ida Nurwati Ida Nurwati Linda Ayu Rizka Putri Nadila, Devi Nur Afia Amin Nur Afia Amin Nurulfuadi Nurulfuadi Randani, Aldiza Intan Riskika, Febiani