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All Journal KARYA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Nusantara CONSEN: Indonesian Journal of Community Services and Engagement
Azki Nur Halimah
Universitas Pembangunan Nasional “Veteran” Jawa Timur
Religion Humanities Computer Science & IT Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Physics Public Health Social Sciences Other

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Pendampingan Laporan Keuangan Sebagai Penunjang Dalam Penjualan Pada UMKM Wong Djamoe Khairunnisa Rosyadah; Nabella Rosa Anggun Pitaloka; Oktavia Shintianingrum; Azki Nur Halimah; Yudha Adriansa; Mu’tasim Billah
Jurnal Pengabdian Masyarakat Nusantara Vol. 5 No. 2 (2023): Juni: Jurnal Pengabdian Masyarakat Nusantara
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/pengabmas.v5i2.302

Abstract

MSMEs (Micro, Small, and Medium Enterprises) are the most important contributors to the national economy. However, in practice, many MSMEs need to optimize their capabilities because they need further information on implementing accounting in their companies. Therefore, this article aims to study the extent to which Micro, Small, and Medium Enterprises (MSMEs) apply reporting and accounting reporting as a tool for analyzing business performance. The implementation method uses the FGD (Focus Group Discussion) method with MSME actors Wong Djamoe. The results of this study indicate that the obstacle in MSMEs Wong Djamoe is the difficulty distinguishing between own capital and venture capital.
MINUMAN KETAN KARBONASI (MIKASI DRINK): INOVASI PRODUK BARU BERBAHAN DASAR BERAS KETAN OLEH UMKM ARDEFAL Azki Nur Halimah; Dona Wahyuning Laily; Mu’tasim Billah
KARYA: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2023): KARYA: Jurnal Pengabdian kepada Masyarakat
Publisher : FKIP Universitas Samawa

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Abstract

Untuk menghadapi persaingan yang kompetitif, pelaku usaha semakin dituntut untuk mencari solusi bagi pengembangan usahanya terutama untuk pengembangan strategi inovasi produk. Inovasi yang dilakukan secara terus menerus oleh pelaku usaha akan mendominasi pasar dengan kreativitas, model, dan penampilan produk baru. Beras ketan merupakan salah satu bahan pangan yang biasa dikonsumsi sebagai makanan dan belum terdapat inovasi produk yang dijadikan sebagai minuman, padahal beras ketan memiliki banyak manfaat bagi kesehatan tubuh. Beras ketan merupakan salah satu komoditi Desa Pulosari, Jombang dan komoditi ini jarang sekali dimanfaatkan oleh masyarakat sekitar. Adapun tujuan dari penulisan ini untuk menciptakan sebuah inovasi produk baru di bidang minuman yang berbahan dasar beras ketan. Metode yang digunakan dalam kegiatan ini yakni metode pendampingan yang diawali dengan survei, perencanaan, implementasi, dan evaluasi. Kelompok 04 KKN-T MBKM menggandeng UMKM Ardefal Jombang Group untuk merealisasikan inovasi produk baru yang bernama Minuman Ketan Karbonasi (Mikasi Drink). Dengan adanya inovasi produk ini diharapkan dapat memberikan multiplier effect bagi masyarakat sekitar.
Urban Farming in Polybag: Socialization for Urban Areas: Sosialisasi Urban Farming di Daerah Perkotaan Nanda Trisna Prihartini; Natasya Fadilah; Muhammad Zakki Fahmi; Md. Aminul Islam Khan; Desti Agustia Putri; Laurent Regina Anjani; Azki Nur Halimah; Gabriella Pusparini Tasya Patriciya Diamonds; Septiana Dina Mahiro; Mubarokah Mubarokah; Gyska Indah Harya
CONSEN: Indonesian Journal of Community Services and Engagement Vol. 6 No. 1 (2026): Consen: Indonesian Journal of Community Services and Engagement
Publisher : Institut Riset dan Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57152/consen.v6i1.2601

Abstract

Urban expansion in Indonesia has led to a significant reduction in productive land, which has impacted household food security and created an economic burden due to fluctuations in horticultural commodity prices. This phenomenon is clearly evident in Asemrowo Village, Surabaya, where high residential density limits the use of backyards as productive spaces. This community service activity aims to enhance residents’ knowledge and technical skills in implementing polybag-based urban farming. The implementation method comprises three main stages: community education through interactive lectures, training through hands-on cultivation of chili peppers (Capsicum frutescens L.) and eggplants (Solanum melongena), and participatory mentoring. Program effectiveness was measured using pre-test and post-test instruments administered to participants. Evaluation results indicated a significant improvement in participants’ competencies; the average conceptual understanding score increased from 30 to 80, while the average technical and application score rose from 25 to 80. The use of polybags proved to have a high level of acceptance due to their flexibility and cost-efficiency for limited land. It was concluded that the integration of theoretical outreach and practical mentoring methods successfully changed residents’ perceptions and provided them with the ability to implement urban agriculture as a strategy for strengthening sustainable community food security
Co-Authors Desti Agustia Putri Dona Wahyuning Laily Gabriella Pusparini Tasya Patriciya Diamonds Harya, Gyska Indah Khairunnisa Rosyadah Laurent Regina Anjani Md. Aminul Islam Khan Mubarokah Mubarokah Muhammad Zakki Fahmi Mu’tasim Billah Nabella Rosa Anggun Pitaloka Nanda Trisna Prihartini Natasya Fadilah Oktavia Shintianingrum Septiana Dina Mahiro Yudha Adriansa