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All Journal Jurnal Teknoin Social, Humanities, and Educational Studies (SHEs): Conference Series
Zati Hulwani Mindandi
Universitas Sebelas Maret
Education Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences

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Work Accident Reduction Strategies With Job Safety Analysis at the Gum Rosin and Turpentine Factory Zati Hulwani Mindandi; Irwan Iftadi
Teknoin Vol. 28 No. 01 (2023)
Publisher : Faculty of Industrial Technology Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/teknoin.vol28.iss1.art3

Abstract

The production methods at the Gum Rosin and Turpentine XYZ Factory involve several types of machinery and chemicals that might result in workplace accidents. Although the most recent Job Safety Analysis (JSA) was completed in 2018, various changes in work responsibilities have resulted in complaints from melting station workers in the case of eye irritation caused by turpentine vapor exposure and PGT waste workers as having the possibility of splashes from industrial waste. The purpose of this research is to assemble the most recent JSA document to eliminate potential dangers. This research was organized into four parts. The first stage involves conducting firsthand observations to describe the workers' responsibilities at each station. The second step includes interviewing the HSE staff and supervisors to determine the possible dangers of each operation. The third stage involves consulting with the HSE supervisor to decide on precautions to minimize possible dangers. The fourth stage consists of collecting JSA papers for each station. A total of 18 job descriptions with four categories of hazards were discovered based on the assembled JSA, including physical, chemical, mechanical, and ergonomic risks. Workplace safety recommendations here include the placement of safety signs, the installation of guardrails for waste tanks, and the application of personal protective equipment.
Socialization of Manufacturing Methods Traditional Drink from Telang Flowers in The Wonosari Village Community Wahyudi Wahyudi; Muthi'ah Salma; Yoyan Ega Pradana; Uchti Fitriyaningsih; Zati Hulwani Mindandi
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 6, No 3 (2023): Social, Humanities, and Educational Studies (SHEs): Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/shes.v6i3.82341

Abstract

Bunga Telang merupakan jenis tanaman liar yang tumbuh subur di beberapa daerah di Indonesia. Bunga Telang bermanfaat sebagai penyembuh berbagai macam penyakit seperti asma, diabetes, kolesterol, dan juga dapat sebagai bahan minuman, bahan pewarna makanan serta kosmetik. Namun, pemanfaatan bunga Telang tersebut belum banyak diketahui oleh warga Desa. Tujuan kegiatan ini adalah untuk meningkatkan pemahaman masyarakat tentang (1) pemanfaatan bunga Telang, (2) cara pembuatan minuman tradisional dan zat pewarna makanan dari bunga Telang. Kegiatan ini menggunakan metode sosialisasi, demonstrasi, dan praktik membuat minuman dari bunga Telang. Kegiatan ini diikuti oleh warga masyarakat, khususnya ibu-ibu PKK Desa Wonosari. Hasil kegiatan ini adalah (1) meningkatnya pemahaman masyarakat tentang kebaradaan dan pemanfaatan bunga Telang, (2)  meningkatnya pengetahuan masyarakat tentang cara membuat minuman tradisional dan zat pewarna makanan dari bunga Telang. Simpulannya adalah kegiatan ini berjalan dengan lancar dan memberikan manfaat bagi masyarakat tentang pemanfaatan bunga Telang.
Co-Authors Irwan Iftadi Muthi'ah Salma Uchti Fitriyaningsih Wahyudi Wahyudi Yoyan Ega Pradana