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All Journal Jurnal Ilmiah Samudra Akuatika WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom
Mulla Kemalawaty
Politeknik Indonesia Venezuela
Agriculture, Biological Sciences & Forestry Other

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The effect of adding red spinach leaf extract (Amaranthus tricolor) with different concentrations on the quality of chicken meatballs Ika Rezvani Aprita; Mulla Kemalawaty; Chairil Anwar; Irhami; Suri Purnama Febri; Suraiya Nazlia
Jurnal Ilmiah Samudra Akuatika Vol 7 No 1 (2023): Jurnal Ilmiah Samudra Akuatika
Publisher : Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jisa.v7i1.7547

Abstract

Meatballs are one of the processed food products made from meat and have a fairly high composition of protein, minerals, and vitamins. Red spinach (Amaranthus Tricolor) is one of the vegetables that is less popular among the public. Red spinach contains high antioxidants. This study aims to determine the amount and effect of adding red spinach leaf extract on the quality of chicken meatballs produced. The experimental design used in this study was a complete randomized design (RAL) with a red spinach extract concentration factor consisting of 4 treatment levels, namely A = 0%, B = 10%, C = 30%, D = 50%. Each treatment was carried out 5 times so that 20 experimental units were obtained. The results showed that the addition of red spinach leaf extract with different concentrations of 0%, 10%, 20%, and 50% had a significant effect on the color, taste, aroma, and texture of the resulting chicken meatballs. The best treatment obtained is treatment B where the concentration of adding spinach leaf extract as much as 10% to chicken meatballs according to sensory analysis
AQUAPONIC SYSTEM CONSTRUCTION TECHNIQUES USING TARPAULIN AND PLASTIC WASTE IN THE AREA OF GAMPONG RUYUNG MESJID RAYA DISTRICT ACEH BESAR REGENCY: TEKNIK PEMBUATAN AQUAPONIK DENGAN TERPAL DAN LIMBAH PLASTIK BERLOKASI DI WILAYAH GAMPONG RUYUNG KECAMATAN  MESJID RAYA  KABUPATEN ACEH BESAR Kurnia; Zahrul Fuadi; Mulyanti; Dewi Yana; Mizar Liyanda; Fanny Indah Sari Berutu; Rizka Maula; Nida Khafiyya; Fuji Sintia Armi; Rachmat Hidayat; Mulla Kemalawaty; Hayatun Nufus; Tarmizi; Humeira; Nanda Fitriah; Ali Afwanuddin; Ika Rezvani Aprita; Magfirah; Endiyani; Irhami; Zulvia Maika Letis
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.163

Abstract

This study develops an aquaponics system using tarpaulin ponds and recycled plastic waste as planting media. Conducted in Gampong Ruyung, Mesjid Raya Subdistrict, Aceh Besar, the project involved community participation through socialisation and demonstration. The pond was constructed with durable tarpaulin and bamboo frames, while plastic bottles served as planting containers. A water circulation system with PVC pipes and aerators maintained water quality, enabling optimal growth of fish and vegetables. Results show that this aquaponics model is land- and water-efficient, environmentally friendly, and supports local knowledge and economic opportunities.  
EMPOWERMENT OF FARMER GROUPS THROUGH INNOVATION OF NATURAL PLANT GROWTH REGULATORS FROM BAMBOO SHOOTS IN COT CUT VILLAGE, ACEH BESAR: PEMBERDAYAAN KELOMPOK TANI DENGAN INOVASI ZPT ALAMI REBUNG BAMBU DI DESA COT CUT ACEH BESAR Oktarisa Nurul Mukminin; Mulyanti; Dewi Yana; Lukman Martunis; Mizar Liyanda; Yusran Akbar; Magfirah; Sri Agustina; Ika Rezvani Aprita; Chairil Anwar; Endiyani; Irhami; Nurhatijah; Humeira; Kurnia; Masyitah; Zulvia Maika Letis; Mulla Kemalawaty; Hayatun Nufus
WISDOM : Jurnal Pengabdian Kepada Masyarakat Wisdom Vol. 3 No. 1 (2026): JPKM WISDOM 5, 2026
Publisher : PT. ROCE WISDOM ACEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71275/wisdom.v3i1.177

Abstract

Plant Growth Regulators (PGRs) are organic compounds that are not classified as plant nutrients but are biologically active at low concentrations and can stimulate, inhibit, or modify plant growth and development. The objective of this community service program was to develop a fermentation technique for bamboo shoots into a PGR solution and to enhance farmers’ capacity through extension services and hands-on training. This program was implemented by lecturers and students of Politeknik Indonesia Venezuela in Cot Cut Village, Kutabaro Sub-district, Aceh Besar Regency. The activities included field observation and the fermentation of bamboo shoots to produce PGRs. The fermentation process successfully yielded a dark-colored PGR solution with a characteristic aroma. The local community of Cot Cut Village showed strong enthusiasm for this program because it used natural materials that are inexpensive, readily available, and environmentally friendly. This activity demonstrates that bamboo shoots have significant potential as a source of natural PGRs and can serve as an innovative component of environmentally sustainable agriculture. Through this approach, bamboo shoots are expected to provide a simple yet impactful solution in supporting sustainable, locally based agricultural practices in Cot Cut Village, Kutabaro Sub-district, Aceh Besar Regency.
Co-Authors Ali Afwanuddin Chairil Anwar Dewi Yana Endiyani Fanny Indah Sari Berutu Fuji Sintia Armi Hayatun Nufus Humeira Ika Rezvani Aprita Irhami Kurnia Lukman Martunis Magfirah Masyitah mizar liyanda Mulyanti Mulyanti Nanda Fitriah Nida Khafiyya Nurhatijah Oktarisa Nurul Mukminin Rachmat Hidayat Rizka Maula Sri Agustina Suraiya Nazlia Suri Purnama Febri Tarmizi Yusran Akbar Zahrul Fuadi Zulvia Maika Letis Zulvia Maika Letis