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All Journal MONSU'ANI TANO Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara
Angga Pratama Putra
Dr. Soetomo University
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Physics Social Sciences

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PENINGKATAN ANGKA KONSUMSI IKAN PROVINSI JAWA TIMUR MELALUI PENGENALAN IKAN-IKAN KONSUMSI DAN PRODUK OLAHAN PERIKANAN PADA BALITA Rhochmad Wahyu Illahi; Gilang Rusrita Aida; M Tajuddin Noor; Rosidah Wahyu Ningtyas; Angga Pratama Putra; Exist Saraswati; Mirza Ramadhani
MONSU'ANI TANO Jurnal Pengabdian Masyarakat Vol 6, No 2 (2023)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/tano.v6i2.2622

Abstract

Fisheries have an important role in society, one of which is as a food source rich in nutritional content and animal protein. Even though the fishery potential in Indonesia is very high, in fact, in several areas, the level of fish consumption is still below the national fish consumption level, one of which is in East Java. This is very ironic when compared with the fact that in 2022 East Java was the province with the highest capture fisheries production in Indonesia. Efforts that can be made to increase fish consumption in East Java are by introducing the types of fish consumed, both freshwater fish and sea fish, and introducing processed fishery products to toddlers. The method of implementing this community service activity consists of 3 (three) stages, i.e. the preparation, implementation, and reporting stages. During the implementation, the participants showed quite high enthusiasm because the event was packaged by leading illustrations accompanied by children's songs about fish. The results of the community service activities can be seen from an increase in the preferences to eat fish and an increase in toddlers' knowledge of the types of freshwater and marine fish that can be consumed.
Pendampingan Pembuatan Pakan Ekonomis Berbahan Eceng Gondok (Clarias gariepinus) di Bolodewe Fish Farm Maria Agustini; Muhajir Muhajir; Angga Pratama Putra; Totok Hendarto; Indra Wirawan; Yuyun Yuniatin; Mikael Bambang Sigit Sucahyo; Dwirini Kartikasari; Ani Sulistiawati; Regita Faridtunisa Wijayanti
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 7 No. 2 (2026): Edisi Mei - Agustus
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v7i2.9060

Abstract

Kegiatan pengabdian kepada masyarakat ini dilaksanakan di Bolodewe Fish Farm, Tanggulangin, Sidoarjo, untuk meningkatkan kemandirian pakan lele dumbo melalui pemanfaatan eceng gondok (Eichhornia crassipes) fermentasi. Masalah utama mitra ialah biaya pakan yang dominan, eceng gondok yang belum dimanfaatkan, dan pencatatan usaha yang belum rutin. Metode kegiatan meliputi koordinasi, survei bahan baku, fermentasi menggunakan EM4 dan molases, formulasi, pelletisasi, uji coba kolam, serta pendampingan SOP dan pencatatan biaya. Hasil menunjukkan mitra mampu memproduksi 100 kg pakan/minggu dengan kadar air 4%. Pakan alternatif berbiaya Rp10.000/kg dibanding pakan komersial Rp19.000/kg dan menurunkan total biaya pakan 19,48%. Uji coba menunjukkan bobot akhir meningkat dari 723 g/ekor menjadi 1.010 g/ekor, survival rate naik dari 80% menjadi 83%, dan FCR tetap 1,4. Program ini penting sebagai model pemberdayaan berbasis sumber daya lokal untuk budidaya lele berkelanjutan.
Co-Authors Ani Sulistiawati Dwirini Kartikasari Exist Saraswati Gilang Rusrita Aida Indra Wirawan M Tajuddin Noor Maria Agustini Mikael Bambang Sigit Sucahyo Muhajir, M Ramadhani, Mirza Regita Faridtunisa Wijayanti Rhochmad Wahyu Illahi Rosidah Wahyu Ningtyas Totok Hendarto Yuyun Yuniatin