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All Journal SANITAS: Jurnal Teknologi dan Seni Kesehatan jabdimasunipem
Alfiantani Nugroho
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health

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The Relationship of Breakfast’s Nutrient Intake and Nutritional Status with Physical Fitness of 4th Grade Students In Urban Area SDN Cililitan 02 Jakarta Timur Siti Zahrah; Titus Priyo Harjatmo; Tugiman A; Endang Titi A; Alfiantani Nugroho
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 13 No 2 (2022): SANITAS Volume 13 Nomor 2 Tahun 2022
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2022.15

Abstract

Physical Fitness is very needed for primary school-age children’s development because the growth and development in this period of age are very fast, both physically and spiritually. Before starting activities at school, children need an adequate intake from their breakfast. This research aims to know the relationship between breakfast’s nutrition intake and nutritional status with physical fitness of 4th grade students in urban area SDN Cililitan 02 Jakarta Timur. This type of research is Analytical study with cross sectional design with total sample 77 people and were taken by systematic random sampling which qualified the inclusion in this research’s needed. Physical fitness data was obtained based on the Triple Hop Test. Breakfast’s nutrition intake from food recall 1x24 hours method in the school’s time. Nutritional Status Data (BMI) is measured using the anthropometric method. Data analysis with Frequency Distribution and Chi-Square Test. From 77 respondents, almost of them have a good physical fitness at 63.6 %, Good Nutritional Status Data (BMI) at 49.4 %, Adequate energy intake 80.5 %, Adequate protein intake 53.2 %, Adequate fat intake 83.1 % and Adequate carbohydrate intake 89.6 %. There is no relationship between nutritional status and physical fitness (p=0.213) and similarly there is no relationship between protein intake and physical fitness (p=0.669). There is a significant relationship between energy intake, fat intake, and carbohydrate intake with physical fitness (p=0.047), (p=0.024), and (p=0.011).
OPTIMALISASI PEKARANGAN TERBATAS UNTUK PELUANG BISNIS PRODUKTIF MELALUI PROGRAM BUDIDAYA IKAN LELE Muhammad Dala Rizfie; Whan Augustin Ainul Amri; Thina Oktarina; Shofwatun Hasna; Angger Styo Yuniarti; Alfiantani Nugroho; Bambang Suhartono; Dwi Ferdiyatmoko Cahya Kumoro; Gusti Nyoman Budiadnyana; Istajib Kulla Himmy’Azz; Jaka Suwita; Mustofa; Supriyanto; Tonny Ari Wibowo; Wulan Rahma Dewi; Yoga Prihastomo; Yunianto Agung Nugroho
Jurnal Abdimas Universitas Insan Pembangunan Indonesia Vol. 4 No. 2 (2026): Agustus-2026
Publisher : LPPM Universitas Insan Pembangunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58217/jabdimasunipem.v4i2.191

Abstract

Limited yard space often poses a challenge for communities looking to develop productive enterprises that can boost family income. However, even small home yards can support household-scale catfish farming with simple, economical, and easy-to-implement tarpaulin ponds. This Community Service (PKM) initiative aims to enhance the community's knowledge, skills, and motivation for the optimal use of limited yard space to create productive business opportunities through catfish farming. The implementation methods included observation, outreach, training, demonstrations, practical farming sessions, mentoring, and activity evaluation. The results demonstrated improvements in participants' understanding and skills in applying proper catfish farming techniques, as well as increased community awareness of using yards as a source of food and family income. This program is expected to foster the establishment of sustainable household-scale catfish farming enterprises, thereby supporting food security and improving the community's economic well-being.
Co-Authors Angger Styo Yuniarti Bambang Suhartono Dwi Ferdiyatmoko Cahya Kumoro Endang Titi A Gusti Nyoman Budiadnyana Istajib Kulla Himmy’azz Jaka Suwita Muhammad Dala Rizfie Mustofa Mustofa Shofwatun Hasna Siti Zahrah Supriyanto Thina Oktarina Titus Priyo Harjatmo Tonny Ari Wibowo Tugiman A Whan Augustin Ainul Amri Wulan Rahma Dewi Yoga Prihastomo Yunianto Agung Nugroho