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All Journal DEVELOPMENT : Journal of Community Engagement Tepis Wiring : Jurnal Pengabdian Masyarakat
Afrida
Universitas Jambi
Humanities Environmental Science Public Health Social Sciences

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PENINGKATAN KESELAMATAN KERJA DI LABORATORIUM KIMIA MELALUI PELATIHAN PENGGUNAAN ALAT DAN BAHAN Afrida; Firdiawan Ekaputra; Isra Miharti; Hendra; Danial Mursyd
DEVELOPMENT: Journal of Community Engagement Vol. 5 No. 2 (2026): Juni
Publisher : LPPM STAI Muhammadiyah Probolinggo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46773/wknf7h39

Abstract

Pelatihan ini bertujuan untuk meningkatkan kesadaran, pemahaman, serta keterampilan praktis mahasiswa dalam mengelola keselamatan kerja di lingkungan laboratorium kimia, terutama dalam penggunaan alat dan bahan kimia yang berpotensi berbahaya. Peserta pelatihan ini adalah 20 mahasiswa Pendidikan Kimia Universitas Jambi yang dilaksanakan pada 22 September 2025. Metode yang diterapkan dalam pelatihan pada kegiatan ini mencakup presentasi mengenai peningkatan keselamatan kerja di laboratorium kimia melalui pelatihan penggunaan alat dan bahan. Kegiatan pelatihan terdiri dari dua tahap pemaparan materi, tahap pertama penyampaian materi keselamatan dan kesehatan kerja (K3) laboratorium yang bertujuan untuk meningkatkan kesadaran dan pemahaman mahasiswa tentang prinsip dasar K3 di laboratorium. Kegiatan pelatihan ini meliputi identifikasi bahaya di laboratorium, prinsip dasar keselamatan kerja, pengenalan simbol bahaya bahan kimia dan MSDS, penggunaan Alat Pelindung Diri (APD) secara benar, protokol kedaruratan dan penanganan kecelakaan ringan, sedangkan untuk tahap kedua dilakukan pemaparan materi tentang penggunaan alat laboratorium secara tepat dan aman yang bertujuan untuk meningkatkan keterampilan mahasiswa dalam menggunakan alat laboratorium sesuai SOP dan mencegah kerusakan atau kecelakaan. Kegiatan peningkatan keselamatan kerja di laboratorium kimia melalui pelatihan penggunaan alat dan bahan berhasil meningkatkan pengetahuan, keterampilan, dan kesadaran peserta terhadap pentingnya penerapan prinsip K3 di laboratorium.
Pelatihan Pengembangan Spray Anti Nyamuk Ekstrak Kemangi dan Kayu Putih sebagai Media Edukasi Literasi Kesehatan Siswa Danial Mursyd; Erlida Amnie; Jeliana Veronika Sirait; Wilda Syahri; Afrida; Firdiawan Ekaputra; Yusnaidar
Jurnal Pengabdian Masyarakat: Tipis Wiring Vol 5 No 2 (2026): Tepis Wiring: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Ekonomi dan Bisnis Unversitas Islam Raden Rahmat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/tepiswiring.v5i2.11315

Abstract

Environmentally-based diseases such as dengue fever remain a public health problem in tropical regions. This study aimed to determine the health literacy levels of students at Muaro Jambi State High School 8 after participating in a training program based on a participatory and eco-health approach through the development of a mosquito repellent spray made from basil and eucalyptus extracts. The study employed a single-group design involving 40 students divided into several groups. The series of activities comprised four stages: preparation; program implementation (eco-health education, introduction to natural ingredients, and hands-on spray-making practice); completion of a health literacy questionnaire consisting of 42 statements on a 1–4 scale; and evaluation. The evaluation results showed that the students’ health literacy level after participating in the activity fell into the “good” category, with an average score of 2.98 out of 4.00, or 74.45%. The highest achievement was in the aspect of food safety at 84.72%, followed by chemicals and the environment at 77.03%, water safety at 74.31%, and air quality at 63.08%. Based on the results of this training activity, it can be concluded that training on the development of natural-ingredient-based sprays can provide contextual learning experiences and serve as an educational tool for students’ health literacy by integrating aspects of health, the environment, and the use of natural ingredients.
Co-Authors Erlida Amnie Firdiawan Ekaputra Hendra Hendra Isramiharti Isramiharti Jeliana Veronika Sirait Mursyd, Danial Wilda Syahri Yusnaidar