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Nita Puspitasari
Universitas Muhammadiyah Surakarta
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PEMBERIAN EDUKASI KESEHATAN DAN YOGA IBU HAMIL DALAM MENCEGAH BBLR DI DESA PURBAYAN Zaenal Muttaqqin; Wahyu Andriawan; Rahmania Ulfi Ariyanti; Nita Puspitasari; Threeya Andriyani Puspitasari; Bella Hasnia Cahyaningrum; Syahira Yuma Nabila; Nur Asa Rhahmadani Susanti; Aisyah Dani Hanifah; Erina Anindya Putri; Adhisty Fachrine Ayu Saqina; Afiyah Nur Azizah; Amalia Salma Anindya; Rinna Ainul Maghfiroh; Anisa Catur Wijayanti; Nenny Kusdinarwati; Suyadi
Jurnal Berkawan: Jurnal Pengabdian kepada Masyarakat Vol 1. No. 3, September 2024
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/berkawan.v1i3.6118

Abstract

Rendahnya pemahaman ibu hamil di Desa Purbayan di Kecamatan Baki, Kabupaten Sukoharjo tentang status kesehatan dan gizi memiliki dampak signifikan terhadap terjadinya stunting pada anak-anak di bawah lima tahun. Faktor-faktor seperti Berat Badan Lahir Rendah (BBLR) juga berkontribusi besar terhadap risiko stunting pada anak anak. Upaya pencegahan dan penanganan stunting perlu dilakukan dengan melibatkan peningkatan pengetahuan ibu hamil, pemenuhan gizi yang tepat, serta intervensi yang terintegrasi melalui pendidikan kesehatan dan layanan Kesehatan yang berkualitas. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan pelatihan nutrisi, fungsional, dan edukasi kesehatan di desa Purbayan guna mencegah BBLR dan stunting. Metode: kegiatan pengabdian masyarakat bersama ibu hamil, bidan desa dan kader posyandu Desa Purbayan Kecamatan Baki dilakukan dengan tahapan pretest, pemaparan edukasi, yoga ibu hamil, diskusi, post-test dan Analisa pemahaman ibu hamil. Evaluasi kegiatan ini menggunakan pretest dan postest dengan media Presentasi Power Point. Hasil: kegiatan rata-rata post-test 8,36 dan pre test 7,54. Kesimpulan: kegiatan ini adalah pemberian edukasi Kesehatan ibu hamil dapat meningkatkan pengetahuan tentang faktor resiko BBLR pada ibu hamil di desa Purbayan.
Hubungan Kebiasaan Menonton Food Vlog dan Peningkatan Nafsu Makan Mahasiswa di Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta Nita Puspitasari; Luluk Ria Rakhma; Siti Zulaekah
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 5 (2025): Oktober 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i5.6239

Abstract

Appetite is a natural urge that arises from the body, which can be influenced by physiological and psychological conditions. Food-related content (food vlogs) widely available on social media is believed to be one of the factors that can influence increased appetite, especially among university students. The purpose of this study is to determine whether there is a relationship between the habit of watching food vlogs and increased appetite among students at the Faculty of Health Sciences, Muhammadiyah University of Surakarta. The study employs a quantitative approach with a cross-sectional design. The sampling process uses simple random sampling. Data were collected using a questionnaire on food vlog viewing habits consisting of 15 statements and the FCQ-T (Food Cravings Questionnaire-Trait) questionnaire with 35 statements. Data analysis was conducted using the Spearman Rank test via SPSS software version 20. The questionnaire results indicated that the majority of students had a high food vlog viewing habit (72.2%). However, the majority of students experienced a low increase in appetite (60.8%). Statistical analysis revealed a significant correlation between the two variables with a p-value of 0.003 and a correlation coefficient of r = 0.326. Based on these results, it can be concluded that the more frequently an individual watches food vlogs, the more likely their appetite will increase, although the effect is not overly significant.
Pengetahuan Mahasiswa Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta Tentang Penerapan Metode Diet Yang Baik Bagi Kesehatan Ulfia Fitriyani; Intan Nur Hidayati; Maya Sukmawati; Nita Puspitasari; Annisa Salsabiila Sayida Rohma; Sudrajah Warajati Kisnawaty
Media Gizi Ilmiah Indonesia Vol 1 No 1 (2023): FEBRUARI 2023
Publisher : Kabar Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62358/mgii.v1i1.6

Abstract

The behavior of achieving ideal body weight and shape is one method for controlling weight. We can apply this weight control behavior by dieting behavior. This study aims to describe the knowledge of students of the Faculty of Health Sciences, University of Muhammadiyah Surakarta about the application of good diet methods for health. Qualitative research methods with a case study approach. The results of this study, students already know the meaning of diet, most students have the habit of eating 3x a day but there are still students who skip meals. Students apply the low-calorie diet method as much as 62.5% and do a low-fat diet 37.2% in terms of nutritional status 75% of students have normal nutritional status, 12.5% ​​undernutrition status, 12.5% overnutrition status and most students do regular physical activity. It can be concluded that most of the respondents already know about the knowledge or understanding of diet. Perform regular physical activity and most respondents have normal nutritional status. However, in implementing the diet, there are still students who still skip meals.
Co-Authors Adhisty Fachrine Ayu Saqina Afiyah Nur Azizah Aisyah Dani Hanifah Amalia Salma Anindya Anisa Catur Wijayanti Annisa Salsabiila Sayida Rohma Bella Hasnia Cahyaningrum Erina Anindya Putri Intan Nur Hidayati Luluk Ria Rakhma Maya Sukmawati Nenny Kusdinarwati Nur Asa Rhahmadani Susanti Rahmania Ulfi Ariyanti Rinna Ainul Maghfiroh Siti Zulaekah Sudrajah Warajati Kisnawaty Suyadi Syahira Yuma Nabila Threeya Andriyani Puspitasari Ulfia Fitriyani Wahyu Andriawan Zaenal Muttaqqin