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All Journal Journal of Indonesian Dental Association MDJ (Makassar Dental Journal) Jurnal Ilmiah Ilmu Terapan Universitas Jambi
Surijana Mappangara, Surijana
Unknown Affiliation
Dentistry Education Engineering Industrial & Manufacturing Engineering

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Periodontal treatment success rate in patients with history of systemic disease diabetes mellitus: Tingkat keberhasilan perawatan periodontal pada pasien dengan riwayat penyakit sistemik diabetes melitus Mappangara, Surijana; Afrini, Nurul
Makassar Dental Journal Vol. 13 No. 3 (2024): Volume 13 Issue 3 Desember 2024
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v13i3.1197

Abstract

Diabetes mellitus can affect the success rate of periodontal tissue treatment. The condition of DM in each individual is multifacto-torial. This literature review discusses the theoretical basis of the discussion of articles on the success rate of periodontal treat-ment in patients with DM by collecting and comparing several articles that discuss the success rate of periodontal treatment in patients with a history of DM. Several articles were found which showed that the success rate of periodontal treatment in pa-tients with a history of DM is influenced by many factors. It was concluded that the success of periodontal treatment in patients with a history of DM is influenced by the patient's glucose levels, bad habits, nutrition, socioeconomic status, and lifestyle.
Comparative Evaluation of Scalpel, Electrosurgery, and Laser in Periodontal Surgery: A Systematic Case Review Mappangara, Surijana; Hatta, Ridhayani; Atlanta, Maya Masyita
Journal of Indonesian Dental Association Vol 7 No 1 (2024)
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v7i1.1124

Abstract

In periodontal surgery, utilizing a conservative approach yields more aesthetically pleasing outcomes while reducing patient morbidity and tissue damage. The development of tools such as electrosurgery and lasers for periodontal treatment has facilitated the implementation of these conservative procedures. This study aims to evaluate the efficacy, outcomes, and postoperative complications of scalpel, electrosurgery, and laser techniques in the periodontal surgery. This article was created by making a research question using the PICO method and searching for articles from PubMed/MEDLINE, Web of Science, Scopus, ScienceDirect, and Google Scholar from 2019-2023. This study used the PRISMA standard guidelines. Almost all studies in this systematic case review compared the three therapies in treating gingival hyperpigmentation. Only one study discussed the treatment of gingival enlargement using the gingivectomy method. Laser use in periodontal surgery is best compared to electrosurgery or scalpel in effectiveness, quality, outcome, postoperative complications, and wound healing. Dry and bloodless surgical wounds, instant sterilization of the surgical area, reduced bacteremia, mechanical trauma, minimal postoperative swelling and scarring, and minimal postoperative pain point to the effectiveness of using lasers compared to surgery with electrosurgery or scalpel techniques. Laser therapy in periodontal surgery is superior to scalpel and electrosurgery, offering faster treatment, fewer postoperative complications, enhanced wound healing, and higher patient satisfaction. These findings support the adoption of laser techniques for optimal clinical and patient outcomes.
INHIBITORY EFFECTS OF DANGKE, A FERMENTED DAIRY PRODUCT FROM ENREKANG, ON STREPTOCOCCUS GROWTH IN DENTAL PLAQUE Hatta, Ridhayani; Samad, Rasmidar; Mappangara, Surijana; Pratama, Mohamad Arif Budiman Putra; Nurfianti, Nurfianti; Setianingtyas, Prastiwi; Zakki, M
Jurnal Ilmiah Ilmu Terapan Universitas Jambi Vol. 10 No. 1 (2026): Volume 10, Nomor 1, February 2026
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiituj.v10i1.53493

Abstract

Dairy products are known for their non-cariogenic properties and have even been reported to inhibit the attachment of cariogenic bacteria such as Streptococcus spp. on dental plaque. Dangke, a traditional dairy product from Enrekang, South Sulawesi, with a high protein content of up to 17.20%, dangke is considered a non-cariogenic food. This study aimed to evaluate the in vitro efficacy of Dangke in reducing Streptococcus levels in dental plaque. The evaluation of Dangke implicates the use of traditional dairy products in oral health. This quasi-experimental study used a post-test-only control-group design with 15 subjects selected via simple random sampling. Subjects were divided into two groups: a treatment group that consumed Dangke and a control group that consumed cheddar cheese. Plaque samples were collected twice from each subject—immediately after consumption (T1) and two hours later (T2)—resulting in 30 samples per group. The Streptococcus colony counts were analyzed at the Microbiology Laboratory, Faculty of Medicine, Hasanuddin University. At T1, the mean colony counts were 19.44 CFU/mL for the Dangke group and 31.56 CFU/mL for the Cheddar group. At T2, the counts were 2.44 and 27.56 CFU/mL, respectively. A statistically significant reduction was observed in the Dangke group (p = 0.028), while no significant change was seen in the Cheddar group (p = 0.746). Dangke demonstrated a significant antimicrobial effect against Streptococcus in dental plaque and may serve as a natural cariostatic agent, providing new insights into the potential of local food products for caries prevention.
Co-Authors Afrini, Nurul Atlanta, Maya Masyita NURFIANTI NURFIANTI, NURFIANTI Pratama, Mohamad Arif Budiman Putra Rasmidar Samad Ridhayani Hatta, Ridhayani Setianingtyas, Prastiwi Zakki, M