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All Journal Journal of Indonesian Dental Association Indonesian Journal of Halal Research Jurnal Ilmiah Ilmu Terapan Universitas Jambi
Pratama, Mohamad Arif Budiman Putra
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Religion Biochemistry, Genetics & Molecular Biology Dentistry Education Engineering Environmental Science Industrial & Manufacturing Engineering Medicine & Pharmacology Other

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Dental Materials and Bisphenol-A Exposures Hatta, Ridhayani; Pratama, Mohamad Arif Budiman Putra; Asencio, Ílida Ortega
Journal of Indonesian Dental Association Vol 5 No 2 (2022): October
Publisher : Indonesian Dental Association

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Abstract

The utility of dental materials to posing oral diseases have impact in the risk of Bisphenol A (BPA) exposure which can be harmful to human organs. BPA used in dentistry is related to the production of polycarbonate plastics and epoxy resins. For instance, composite filling materials and dental sealant are containing BPA that can promote risk to endocrine-disrupting, estrogenic effect, and renal exposure. The current study is reviewing the BPA exposures of dental materials and it impact risk to the systemic health. This systematic review critically evaluates, and the information gathered form several literatures. The source of these articles was Pub Med and Web of Science, search done with the following terms: BPA of dental materials, BPA exposure, BPA and health risks, BPA, and oral health. BPA exposure found in oral mucosa and saliva after the application of BPA-containing dental materials. BPA derivatives used in dental products have not been evaluated for the endocrine disruptor, estrogenicity. BPA exposures can be absorbed through the oral mucosa and may lead to internal exposures the absorption of BPA from the gastrointestinal tract. Manufacturers should be required to report complete information on the chemical composition of dental materials and strict precaution application techniques must be considered by the practitioner.
INHIBITORY EFFECTS OF DANGKE, A FERMENTED DAIRY PRODUCT FROM ENREKANG, ON STREPTOCOCCUS GROWTH IN DENTAL PLAQUE Hatta, Ridhayani; Samad, Rasmidar; Mappangara, Surijana; Pratama, Mohamad Arif Budiman Putra; Nurfianti, Nurfianti; Setianingtyas, Prastiwi; Zakki, M
Jurnal Ilmiah Ilmu Terapan Universitas Jambi Vol. 10 No. 1 (2026): Volume 10, Nomor 1, February 2026
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiituj.v10i1.53493

Abstract

Dairy products are known for their non-cariogenic properties and have even been reported to inhibit the attachment of cariogenic bacteria such as Streptococcus spp. on dental plaque. Dangke, a traditional dairy product from Enrekang, South Sulawesi, with a high protein content of up to 17.20%, dangke is considered a non-cariogenic food. This study aimed to evaluate the in vitro efficacy of Dangke in reducing Streptococcus levels in dental plaque. The evaluation of Dangke implicates the use of traditional dairy products in oral health. This quasi-experimental study used a post-test-only control-group design with 15 subjects selected via simple random sampling. Subjects were divided into two groups: a treatment group that consumed Dangke and a control group that consumed cheddar cheese. Plaque samples were collected twice from each subject—immediately after consumption (T1) and two hours later (T2)—resulting in 30 samples per group. The Streptococcus colony counts were analyzed at the Microbiology Laboratory, Faculty of Medicine, Hasanuddin University. At T1, the mean colony counts were 19.44 CFU/mL for the Dangke group and 31.56 CFU/mL for the Cheddar group. At T2, the counts were 2.44 and 27.56 CFU/mL, respectively. A statistically significant reduction was observed in the Dangke group (p = 0.028), while no significant change was seen in the Cheddar group (p = 0.746). Dangke demonstrated a significant antimicrobial effect against Streptococcus in dental plaque and may serve as a natural cariostatic agent, providing new insights into the potential of local food products for caries prevention.
Halal-Critical Material Analysis of Dental Bone Graft in the Indonesian Market: Implications for Clinical Decision-Making Hatta, Ridhayani; Pratama, Mohamad Arif Budiman Putra; Nurfianti, Nurfianti; Azzahra, Fathimah; Suriyah, Wastuti Hidayati; Arsista, Dede; Ichwan, Solachuddin Jauhari Arief
Indonesian Journal of Halal Research Vol. 8 No. 1 (2026): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v8i1.40117

Abstract

The application of halal principles in the selection of bone graft materials remains insufficiently studied. In Indonesia, it is essential to meet technological and ethical standards. In Indonesia, no organized framework currently exists to assess the halal criticality of commercially available bone graft products. This study aims to examine the potential presence of halal-critical materials in dental bone grafts available in the Indonesian market. An observational descriptive study was conducted on 16 commercial dental bone graft products classified into five categories: allografts, xenografts, alloplasts, growth factors, and composite grafts. Product compositions were identified using Material Safety Data Sheets (MSDS), Chemical Abstracts Service (CAS) numbers, and manufacturer disclosures, and evaluated against the Halal Positive List issued by LPPOM MUI. The results showed that alloplasts exhibited the lowest halal criticality, as they consist solely of synthetic, non-animal, and non-human materials. Conversely, xenografts and allografts showed a higher halal risk due to animal- and human-derived components, whereas growth factors and composite grafts showed variable risk profiles. This study provides a material-based halal criticality analysis to support clinical decision-making and accentuates the requirement for clearer halal regulatory guidance for dental biomaterials in Indonesia
Co-Authors Arsista, Dede Asencio, Ílida Ortega Azzahra, Fathimah Ichwan, Solachuddin Jauhari Arief NURFIANTI NURFIANTI, NURFIANTI Rasmidar Samad Ridhayani Hatta, Ridhayani Setianingtyas, Prastiwi Surijana Mappangara, Surijana Suriyah, Wastuti Hidayati Zakki, M