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Effect of arbuscular mycorrhizal fungi on growth of cinchona (Cinchona ledgeriana Moens) shoot cutting Cib5 and QRC clones Laksono, Agung Budi; Dewi, Intan Ratna; Suherman, Cucu; Santoso, Joko
Jurnal Penelitian Teh dan Kina Vol 16, No 2 (2013)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (138.801 KB) | DOI: 10.22302/pptk.jur.jptk.v16i2.93

Abstract

AbstractThe purposes of this study were to observe the effect of interaction between arbuscular mycorrhizal fungi (AMF) and shoot cutting of quinine clones at nursery phase of quinine (Cinchona ledgeriana Moens) and to obtain the combination dosage AMF with the best Cinchona clone. The experiment began from March until June 2013 at Research Institute for Tea and Cinchona, Gambung, Bandung, West Java, on altitude 1.250 meters above sea level, type of soil Andisol with acidity 6,28 and type of climate B based on Schmidt and Fergusson (1951). This experiment used split plot as an experimental design with two factors and four replications. The main plot factor is Cinchona clones with two levels Cibeureum 5 (Cib5) and Quinine Research Center (QRC). The subplot is dosage of AMF with four levels, they are 0 g/shoot cutting, 5 g/shoot cutting, 10 g/shoot cutting, 15 g/shoot cutting. The result showed that there is no interaction between two clones Cib5 and QRC with the four dosages AMF to all measured variable. The AMF with 15 g/shoot cutting treatment showed the best effect to the percentage of AMF infection, root volume, and root length and significant for both two clones compare with lower AMF dosage.
SOSIALISASI SERTA PEMBINAAN KULINER DAN NON KULINER KEPADA MASYARAKAT DI KELURAHAN TUNJUNGSEKAR Rifandhana, Raditya Feda; Pradana, Richo Surya; Susianto, Susianto; Dwiningrum, Wiki; Laksono, Agung Budi; Prasetyo, Ivan
Jurnal Praksis dan Dedikasi Sosial (JPDS) Vol 7, No 1 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um032v7i1p1-10

Abstract

SOSIALIZATION AND MENTORSHIP IN THE ASPECTS OF CULINARY AND NON-CULINARY FOR COMMUNITY ON TANJUNGSEKAR, INDONESIANThis community service aims to provide knowledge about business permits and online marketing to culinary and non-culinary business actors. The service method involves communicating with the community and sub-district heads in Tunjungsekar Village. This approach is integrated as a learning and practice method, which includes online marketing theory and business license theory, as well as direct practice of online marketing via social media and business license registration via OSS Online. The results of this service include increasing the knowledge and experience of business actors, socializing online marketing, and registering business permits in 2022. The results of this service are expected to increase income for culinary and non-culinary business actors (laundry services).Pengabdian masyarakat ini bertujuan untuk menyediakan pengetahuan tentang ijin usaha dan pemasaran online kepada pelaku usaha kuliner dan non-kuliner. Metode pengabdian melibatkan pendekatan komunikasi kepada masyarakat dan kepala kelurahan di Kelurahan Tunjungsekar. Pendekatan ini diintegrasikan sebagai metode pembelajaran dan praktek, yang mencakup teori pemasaran online dan teori ijin usaha, serta praktek langsung pemasaran online melalui media sosial dan pendaftaran ijin usaha melalui OSS Online. Hasil dari pengabdian ini meliputi peningkatan pengetahuan dan pengalaman pelaku usaha, sosialisasi pemasaran online, pendaftaran ijin usaha Tahun 2022. Hasil pengabdian ini diharapkan dapat meningkatkan pendapatan bagi pelaku usaha kuliner dan non-kuliner (jasa laundry).