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All Journal Jurnal Farmasi Udayana Media Farmasi PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) Jurnal Kesehatan Farmasi Acta Holistica Pharmaciana Jurnal Ilmiah Bisnis dan Ekonomi Asia (Jibeka) Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Pharmactive
Listiani, Putu Ayu Ratih
Program Studi Diploma Farmasi, Institut Teknologi Dan Kesehatan Bintang Persada
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Public Health Other

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ANALISIS TINGKAT KEPUASAN KONSUMEN TERHADAP KUALITAS PELAYANAN OBAT TANPA RESEP DI APOTEK CAHAYA FARMA Listiani, Putu Ayu Ratih; Gusti Ayu Oviani
Journal Pharmactive Vol. 3 No. 1 (2024): Jurnal Pharmactive April
Publisher : Institut Teknologi dan Kesehatan Bintang Persada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64036/pharmactive.v3i1.46

Abstract

Apotek merupakan sarana pelayanan kefarmasian tempat dilakukan praktik kefarmasian dan penyaluran perbekalan obat kepada masyarakat. Kepuasan konsumen dapat mempengaruhi minat untuk kembali ke apotek yang sama. Penelitian ini dilakukan untuk menganalisis tingkat kepuasan konsumen terhadap kualitas pelayanan obat tanpa resep diapotek. Penelitian ini dilakukan di Apotek Cahaya Farma dengan jumlah sampel 60 orang pengambilan sampel dilakukan dengan metode accidental sampling. Instrumen penelitian yang digunakan berupa kuesioner tingkat kepuasan konsumen terhadap kualitas pelayanan kefarmasian. Hasil penelitian dari seluruh dimensi konsumen sangat puas teradap kualitas pelayanan obat tanpa resep di Apotek Cahaya Farma dengan nilai kualitas pelayanan pada dimensi kehandalan sebesar 4,2, pada dimensi daya tanggap sebesar 4,57, pada dimensi jaminan sebesar 4,48, pada dimensi empati sebesar 4,53, dan pada dimensi bukti fisik sebesar 4,54. Sehingga diperoleh nilai rata-rata dari 5 dimensi adalah 90,5 yang masuk dalam katagori sangat puas
PENGARUH CITRA MEREK DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN TOLAK ANGIN KEMASAN SACHET (STUDI KASUS DI APOTEK X DENPASAR SELATAN) Listiani, Putu Ayu Ratih; Gusti Ayu Oviani; Ketut Soma Asih
Journal Pharmactive Vol. 3 No. 2 (2024): Jurnal Pharmactive Oktober
Publisher : Institut Teknologi dan Kesehatan Bintang Persada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64036/pharmactive.v3i2.54

Abstract

Tolak Angin is a traditional medicine in liquid form produced by PT Jamu Sido Muncul. Increasing competition for traditional medicines demands efforts to improve brand image and product quality. These two factors determine the decision to purchase Tolak Angin. The purpose of this research was to determine the influence of Brand Image and Product Quality on Purchasing Decisions. The data collection method used in this research was observation with a cross sectional design and using total sampling techniques. The sample in this study consisted of 43 respondents who met the inclusion criteria and did not meet the exclusion criteria. The results of this study show that data on the characteristics of the largest number of respondents aged 26-36 years reached 48.8% (21 respondents), private employee work was 34.9% (15 (respondents), gender was 60.5% (26 respondents), last education reached 60.5% (26 respondents), monthly income > Rp. 2,500,000- Rp. 3,500,000 and > Rp. 3,500,000 was 30.2% (13 respondents), length of visit 2- 3x was 30, 2% (13 respondents), duration of use < 1 year as much as 37.2% (16 respondents). Brand Image influences purchasing decisions giving a Sig value (0.002 < 0.005), Product Quality influences purchasing decisions giving a Sig value (0.002 < 0.005) and Brand Image and Product Quality simultaneously influence purchasing decisions giving a Sig value (0.000 < 0.005). This means that the better the Brand Image and product quality, the higher the consumer's tendency to buy Tolak Angin Sachet Packaging.
ANALISIS PENYIMPANAN VAKSIN DI PUSKESMAS KEDIRI I KABUPATEN TABANAN Listiani, Putu Ayu Ratih; Putu Ika Indah Indraswari; Ziyyan Silfia Haani
Journal Pharmactive Vol. 4 No. 1 (2025): Jurnal Pharmactive April
Publisher : Institut Teknologi dan Kesehatan Bintang Persada

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Abstract

Vaccines are biological products that stimulate the body's immunity and are very susceptible to damage, so they require special handling to maintain their quality. One of them is that proper storage of vaccines is very important because this can have an impact on its potency. This study aims to evaluate the effectiveness of vaccine storage at the Kediri 1 Tabanan Community Health Center using three main indicators: facilities and infrastructure, condition of the refrigerator, and vaccine storage system. Descriptive observational research with a semi-quantitative study design is the methodology employed. The analysis's findings indicate that the facilities and infrastructure indicators scored 81.81%, placing them in the good category. With a percentage of 87.5%, the refrigerator condition indicator is also in the good range. Aside from that, the indicators of the vaccine storage system performed well, with an 85.71% percentage. In summary, the Kediri 1 Tabanan Community Health Center's overall vaccination storage falls within the "good" category. Despite the fact that there is still room for advancement to achieve complete vaccine storage optimization
FORMULASI SABUN PADAT EKSTRAK BEKATUL BERAS MERAH (Oryza nivara) DENGAN METODE COLD PROCESS SEBAGAI ANTIBAKTERI TERHADAP Staphylococcus aureus Ni Luh Gde Mona Monika; Yunita, Ella; Ratih Listiani, Putu Ayu
Journal Pharmactive Vol. 4 No. 1 (2025): Jurnal Pharmactive April
Publisher : Institut Teknologi dan Kesehatan Bintang Persada

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Abstract

Red Rice Bran (Oryza nivara) is one of the natural ingredients that contains flavonoids, tannins, alkaloids, and terpenoids that are able to provide antibacterial activity. The purpose of this study is to determine the antibacterial activity of solid soap preparations of 96% ethanol extract of brown rice bran by cold process method against Staphylococcus aureus bacteria. The extraction process is carried out by the maceration extraction method, namely by using 96% ethanol solvent. The antibacterial activity test of the extract was carried out using Staphylococcus aureus test bacteria with variations in the concentration of ethanol extract of brown rice bran which were 1.5%, 2.5%, and 3.5%. The antibacterial activity test of solid soap of brown rice bran extract was carried out using Staphylococcus aureus test bacteria with F0, F1, F2 and F3 formulations. The method used for the antibacterial activity test was diffusion with Kirby-baurer disc paper discs using Mueller Hilton agar media. The results of the antibacterial activity test of solid soap preparations of 96% ethanol extract of brown rice bran by cold process method have antibacterial activity with moderate inhibitory power against Staphylococcus aureus bacteria. The inhibition comes from the soap base, the addition of extracts to the 2%, 2.5%, 3% concentration variations does not provide an increase in inhibition against the growth of Staphylococcus aureus bacteria.
FORMULATION AND EFFICACY TEST OF STICK-HEEL MOISTURIZER MADE FROM 96% ETHANOL EXTRACT OF PAPAYA (Carica papaya L.) LEAVES Marangyana, I Gede Bagus Indra; Listiani, Putu Ayu Ratih
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 1 (2025)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i1.1649

Abstract

Papaya leaves contain phytochemicals including alkaloids, phenols, flavonoids, tannins, saponins, and steroids, which can function as natural moisturizers to maintain healthy heels. Papaya leaves were extracted using the maceration method with 96% ethanol solvent and evaporated on a rotary evaporator to obtain a thick extract. The yield was 10.2%. It was subsequently combined at concentrations of 5 %, 10 %, and 15% to create a moisturizing heel stick preparation. The physical quality of the stick heel moisturizer preparations was assessed using tests for homogeneity, spreadability, adhesion, pH, organoleptic properties, and moisturizing properties. The mixture produces a brownish-green stick, a semi-solid texture, a distinctive odor of papaya leaves, a pH of 6, good homogeneity, good adherence, and qualified spreadability. The moisturizing test results for FI 5%, FII 10%, and FIII 15% had average values of 2.23%, 1.56%, and 1.15%, respectively. The results of SPSS testing also showed various average values that were significant (p<0.05). From the obtained data, FIII was determined to be the most effective moisturizing formula. Keywords: Papaya leaf, stick heel, moisturizer.
Co-Authors Cahyani Ni Gusti Ayu Dwi Dewi, I Dewa Ayu Eka Purnama Dyah Ratna Ayu Puspita Sari I G.N.A. Dewantara I Gusti Ngurah Jemmy Anton Prasetia I Putu Bayu Martena Indraswari, Putu Ika Indah Ketut Soma Asih Marangyana, I Gede Bagus Indra Ni Luh Gde Mona Monika Oviani, Gusti Ayu Putu Ika Indah Indraswari Sari Ni Made Yunita Yunita, Ella Ziyyan Silfia Haani