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All Journal OPERATION EXCELLENCE: Journal of Applied Industrial Engineering Jurnal Rekayasa Hijau Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Journal of Appropriate Technology for Community Services Jurnal Jaring SainTek Journal of Engineering Environtmental Energy and Science Metrik Serial Humaniora dan Sains Journal of Biopesticides and Agriculture Technology Journal of Waste and Sustainable Consumption
Elvi Kustiyah, Elvi
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Other

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PEMANFAATAN KEMBALI LIMBAH TULANG IKAN TENGGIRI SEBAGAI BAHAN BAKU PEMBUATAN GELATIN MELALUI PROSES HIDROLISIS ASAM FOSFAT Meilani, Sophia Shanti; Kustiyah, Elvi; Saing, Bungaran; Ridwan, Agus Muhammad
JURNAL LEMURU Vol 4 No 2 (2022): JURNAL LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/lemuru.v4i2.2085

Abstract

Limbah dari industri perikanan masih mengandung protein, lemak, mineral, dan bahan lain yang dapat dimanfaatkan sebagai bahan baku pembuatan berbagai produk, di antaranya gelatin. Gelatin dari limbah ulang ikan tenggiri dapat diperoleh melalui hidrolisis dengan larutan asam fosfat (H3PO4). Variasi konsentrasi H3PO4 yang digunakan pada penelitian ini adalah 4%, 8%, dan 12%, sedangkan variasi waktu perendaman adalah 32 jam, 44 jam, dan 56 jam. Pengujian kualitas gelatin yang dihasilkan dilakukan dengan analisis kadar protein, kadar lemak, kadar air, kadar abu, dan viskositas. Kadar protein dari gelatin tulang ikan tenggiri maksimal yang dihasilkan adalah 70,11%, nilai tersebut belum memenuhi standar mutu gelatin menurut SNI 06-3735-1995. Kadar lemak pada gelatin tulang ikan berkisar antara 1,34% sampai 3,21%, kadar air berkisar antara 10,03% sampai 11,87%, sedangkan kadar abu berkisar antara 1,86% sampai 2,78%, ketiga parameter tesebut sudah sesuai dengan standar mutu gelatin. Analisis viskositas gelatin tulang ikan tenggiri menunjukkan hasil sebesar antara 4,02 cP sampai 6,84 cP sedangkan standar mutu viskositas gelatin adalah antara 2,5 cP hingga 5,5 cP. Pemanfaatan kembali limbah tulang ikan merupakan penerapan prinsip blue economy, yaitu upaya pengolahan bahan baku perikanan secara maksimal untuk mengurangi limbah yang berdampak terhadap lingkungan.
Membangun Persepsi Generasi Muda Dalam Menjaga Lingkungan Dengan Cara Literasi Think Green Dengan Komposter Kustiyah, Elvi; Naidir , Ferra; Nuraliyah , Andi; Hasaya , Haudi; Ismaniah, Ismaniah
Journal of Appropriate Technology for Community Services Vol. 5 No. 2 (2024)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol5.iss2.art3

Abstract

The importance of young people's awareness of the environment requires literacy or understanding how to treat waste. Our target is teenagers, so we chose Bina Karya Mandiri Bekasi Vocational School for this literacy, the accumulation of rubbish which causes environmental conditions to be less clean and will have an impact on health. This community service is carried out using a participatory training approach. Through waste management literacy by turning it into compost using the composter method, people can expand their knowledge and also provide solutions to existing problems. This literacy is carried out by holding seminars, providing facilities in the form of colored trash cans for sorting types of waste, as well as carrying out practices and assistance in making compost with a composter as a means of making compost at home at Binakarya Mandiri Vocational School Bekasi.
Co-Authors Afriyanti, Avira Agustin, Dinda Yesika Al-Alin, Nur Aisyah Amalia, Rizky Yusrina Andi Nuraliyah Ardiyansyah , Reynaldi Bungaran Saing, Bungaran Damayanti, Puspita Hadita, Hadita Hasaya , Haudi Ismaniah, Ismaniah Joyosemito, Ibnu Susanto Krismahariyanto, Mei Lisa Adhani Martina Masrida, Reni Meilani, Sophia Shanti Naidir , Ferra Nurcahyaningrum, Tri Permatasari, Yusintia Ayu Piti, Viriya Ridwan, Agus Muhammad Salwa Rahmasari , Azzahra Santoso, Ilham Siti Fatimah Suheira Widodo, Hernowo