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All Journal Reswara: Jurnal Pengabdian Kepada Masyarakat MALLOMO: Journal of Community Service Innovative: Journal Of Social Science Research Jejak digital: Jurnal Ilmiah Multidisiplin Jurnal Bersama Pengabdian Kepada Masyarakat
Rahmawati Rahmawati
Universitas sipatokkong mambo
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Pengetahuan dan Sikap Lansia Diatas Umur 60 Tahun Dalam Upaya Pencegahan Hipertensi di Wilayah Kerja Puskesmas Barebbo Rahmawati Rahmawati; Andi Ayu Ariesty ajsal; Andi Sitti Muthya; Mulidiah Puspitasari
Innovative: Journal Of Social Science Research Vol. 3 No. 1 (2023): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v3i1.3165

Abstract

Lanjut usia merupakan suatu proses dalam tahapan perkembangan individu. Lanjut usia (lansia) adalah seseorang yang telah mencapai umur 60 tahun ke atas karena adanya proses penuaan menimbulkan berbagai masalah kesehatan khusunya penyakit yang sering menyerang usia lansia adalah Penyakit hipertensi. Tujuan penelitian untuk mengetahui pengaruh antara tingkat pengetahuan dan sikap lansia dalam upaya pencegahan hipertensi di Wilayah Kerja Puskesmas Barebbo. Populasi penelitian adalah semua lansia di Wilayah Kerja Puskesmas Barebbo Kabupaten Bone sebanyak 225 orang lansia yang menderita hipertensi. Teknik pengambilan sampel adalah stratified proportional random sampling sebanyak 114 orang. Analisis data menggunakan analisis statistik deskriptif, dan analisis statistik inferensial berupa analisis regresi berganda. Hasil analisis regresi berganda menunjukkan bahwa ada pengaruh antara pengetahuan dan sikap lansia secara bersama-sama terhadap upaya pencegahan hipertensi pada lansia.
EDUKASI BAGI ANAK USIA DINI TENTANG MAKANAN SEHAT DAN TIDAK SEHAT DI TK TENRIPAKKUA Aisyah Rusdin; Nur Awaliah; Andi Ayu Ariesty Ajsal; Rahmawati Rahmawati
RESWARA: Jurnal Pengabdian Kepada Masyarakat Vol 4, No 2 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v4i2.3295

Abstract

Fenomena banyaknya anak usia dini di TK Tenripakkua Kabupaten Bone yang menderita masalah kesehatan yang diakibatkan karena belum mampunya melakukan pembedaan dari makanan yang sehat dan tidak sehat. Oleh karena itu, perlu dilakukan edukasi kepada anak usia dini TK Tenripakkua Kabupaten Bone tentang bagaimana memilih makanan sehat dan makanan tidak sehat.  Tujuan Pengabdian kepada Masyarakakat (PkM) adalah meningkatkan pengetahuan anak usia dini sebagai khalayak sasaran dalam memilih makanan sehat dan makanan tidak sehat. Pelaksanaan kegiatan PkM dilakukan pada tanggal 23 Mei 2023 Pukul 08.00-10.00 Wita di TK Tenripakkua Kabupaten Bone dengan jumlah peserta 26 orang. Aktivitas ini menerapkan metode sosialisasi dan diskusi. Hasil dari kegiatan PkM yaitu sebanyak 19 anak dari total 26 anak usia dini bisa membedakan makanan sehat dan tidak sehat. Implikasi tindak lanjut dari kegiatan PkM adalah perancangan program bekal sehat dimulai hari Senin, Selasa, Rabu, Kamis dan Jumat kepada anak usia dini TK Tenripakkua.
Diversification of Lontar Fruit and Community Empowerment by Thematic KKN Students in Awangpone District Annisa Zakiyah Darojat; Ade Muspa; Indah Ayu Risnah; Riskawati Riskawati; Nur Eva Sapartina; Rahmawati Rahmawati; Karmilasari Karmilasari; Andi Nurlianih
MALLOMO: Journal of Community Service Vol 6 No 2 (2026): Juni-November
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v6i2.2861

Abstract

The Thematic KKN of Sipatokkong Mambo University is a student community service program. This activity took place in Awangpone District, spanning Jaling, Cumpiga, Abbanuang, and Carebbu Village, from September 15 to October 17, 2025, under the theme of diversification of lontar fruit (Borassus flabellifer). This Thematic KKN aimed to provide community living experiences for students and introduce innovations in diversifying lontar fruit into nata de lontar and lontar jam. The method of this activity consisted of observation, formulation of main and additional programs, implementation of work programs, monitoring, and evaluation. The results are the implementation of the main program in the form of training in making nata de lontar and lontar jam, logo design, and digital marketing. The additional program is community programs in health, hygiene, and social matters. The products produced from this Thematic KKN are nata de lontar and lontar jam.
Efektivitas Seminar Dan Praktik Dalam Meningkatkan Pemahaman Mahasiswa Tentang Sistem Pembiayaan Kesehatan Aliyah Az Zahra Ibrahim; Rahmawati Rahmawati; Karmilasari Karmilasari
Jejak digital: Jurnal Ilmiah Multidisiplin Vol. 2 No. 1 (2026): JANUARI
Publisher : INDO PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/22qkd967

Abstract

This study aims to analyze the effectiveness of seminar and practice activities in improving students' understanding of the health financing system. Method: The study used a quasi-experimental design with a one-group pretest-posttest design approach. The study sample was 17 students in the pre-test and 18 students in the post-test from the Health Administration Study Program, Sipatokkong Mambo University. The research instrument was a 15-question objective test. The intervention was carried out through a seminar with two presenters and a short practice. The normality test using Shapiro-Wilk showed that the pre-test data was normal (p = 0.170) but the post-test was not normal (p = 0.000). Data were analyzed using Independent Samples T-Test with SPSS. The Levene test results showed unequal variances (F = 9.534, p = 0.004). The t-test with equal variances not assumed produced t = -4.735, df = 21,054, p = 0.000 (p <0.05). The average pre-test score of 10.65 (SD=1.498) increased to 12.50 (SD=0.618) on the post-test, with a mean difference of 1.85 points. There was a significant difference in student understanding before and after participating in the health financing seminar and practice, indicating that the combined seminar and practice method effectively improved student understanding.
Edukasi Cerdas Memilih Makanan Sehat Gula Terbatas pada Siswa Sekolah Dasar Hasliana Haslan; Rahmawati Rahmawati; Hasriana Hasriana
Jurnal Bersama Pengabdian Kepada Masyarakat (SAMAMAS) Vol. 2 No. 2 (2026): Juni 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/samamas.v2i2.1015

Abstract

People of all ages, from children to adults, enjoy sweet foods. However, Indonesia is witnessing a concerning trend regarding the consumption of added sugars. Excessive sugar intake at an early age can have long-term health consequences, including risks of obesity, diabetes, and tooth decay. Elementary school-aged children are particularly vulnerable to exposure to high-sugar foods and beverages, especially through school snacks. This community service initiative aimed to educate students on the importance of limiting sugar intake and to guide them in making healthy daily food choices. The activity took place on December 19, 2025, at SDN Inpres 5/81 Passippo in Passippo Village, Palakka District, Bone Regency, with 38 students participating. The program utilized interactive education, a simulation on selecting healthy snacks, and an evaluation component. The results indicated that most students gained a better understanding of low-sugar, healthy foods and began limiting their sugar intake by avoiding products with excessive sugar. Nevertheless, some students continued to consume high-sugar foods and beverages, highlighting the need for a sustained approach that involves both teachers and parents.
Co-Authors Ade Muspa Aisyah Rusdin Aliyah Az Zahra Ibrahim Andi Ayu Ariesty Ajsal Andi Nurlianih Andi Sitti Muthya Annisa Zakiyah Darojat Hasliana Haslan Hasriana Hasriana Indah Ayu Risnah Karmilasari Karmilasari Mulidiah Puspitasari Nur Awaliah Nur Eva Sapartina Riskawati Riskawati