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UPAYA MENURUNKAN KADAR KOLESTROL PADA LANSIA MELALUI PEMBERIAN AIR REBUSAN DAUN KARSEN Sry Wahyuni; Masyitah Wahab; Lina Fitriani
JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Vol 2, No 3 (2022): Sipissangngi Volume 2, Nomor 3, September 2022
Publisher : Lembaga Penelitan dan Pengabdian Masyarakat, Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/sipissangngi.v2i3.3617

Abstract

Kolesterol darah yang tinggi, dapat berakibat serius bagi kesehatan individu. Seseorang dengan risiko tinggi kolesterol darah hingga 200 mg/dL berisiko tinggi mengalami gangguan kesehatan. Semakin tinggi kadar kolesterol, semakin tinggi risiko jantung dan pembuluh darah. Daun kersen (m. calabura l.) diketahui mengandung flavonoid, triterpenoid, saponin, dan steroid. Saponin efektif dalam peningkatan sekresi, flavonoid menyebabkan pengurangi transfusi HMG-CoA ke mevalonat, mengakibatkan efektif terhadap sintesis kolesterol. Penelitian ini bertujuan untuk membuktikan efektifitas air rebusan karsen terhadap kadar kolesterol pada lansia.  Oleh karena itu fokus dalam pengabdian ini wilayah kerja Puskesmas Wonomulyo dapat mendukung kegiatan ini dengan memberikan air rebusan daun karsen kepada penderita kolestrol. kegiatan pengabdian ini menggunakan metode pretest dan posttes dengan pendidikan kesehatan tentang kolestrol. Hasil dari pengabdian ini adalah lansia dapat menggunakan air rebusan daun karsen dalam menurunkan kolestrol. Perawat dan kader posyandu lansia mampu berkomunikasi dan dan memeberikan informasi kepada lansia penderita kolestrol.
Efficacy of Macro and Micronutrient Interventions in Adolescent Nutritional Status: A Systematic Review Sulfianti; Lina Fitriani; Hasnidar; Mustar; Damai Yanti
INFLUENCE: INTERNATIONAL JOURNAL OF SCIENCE REVIEW Vol. 5 No. 2 (2023): INFLUENCE: International Journal of Science Review
Publisher : Global Writing Academica Researching and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/influencejournal.v5i2.147

Abstract

The authors conducted a systematic review of adolescents receiving a macronutrient (iron, zinc) intervention compared to a multi-micronutrient intervention to investigate their efficacy on nutritional status. Systematic searches were conducted in four database sources—Science Direct, ProQuest, EBSCO, and Google Scholar. A PICO worksheet was used to define keywords, including 1) Patient/Problem: Preconception for adolescent OR girl student, 2) Intervention: Iron and zinc OR Fe and Zn OR macronutrients, 3) Comparison: Multi-micronutrient, and 4) Outcome: Nutritional status. Inclusion criteria included female adolescents aged 9–24 years and English and Indonesian articles published from 2013 to 2020. The risk of bias was assessed by minimizing four potential sources of bias: sample selection, research design, control of confounding variables, and data collection techniques. Result: 10 relevant studies discussing iron, zinc, and multi-micronutrient supplements for adolescents were identified. Iron and zinc interventions are efficacious in preventing anemia, enhancing hemoglobin concentration, improving body mass index, and reducing the risk of low birth weight and preeclampsia for women in the preconception phase. The multi-micronutrient intervention has similar efficacy, but it can better affect the maternal immune response and the production of the human placental lactogen hormone, which ultimately increases placental weight and birth weight while lowering the risk of abortion and prematurity. Conclusion: Iron, zinc, and multi-micronutrient interventions play a pivotal role in improving the nutritional status of adolescents in preparing the preconception phase because they provide positive benefits and can prevent nutritional deficiencies before pregnancy, during pregnancy, and after delivery.
Faktor yang Berhubungan dengan Kejadian Penyakit TBC pada Anak di Puskesmas Topoyo Provinsi Sulawesi Barat Kasmiati Kasmiati; Marniati Marniati; Latifa Nur; Pahria Pahria; Lina Fitriani
An-Najat Vol. 2 No. 4 (2024): NOVEMBER - An-Najat: Jurnal Ilmu Farmasi dan Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/an-najat.v2i4.2162

Abstract

Child TB is on of the causes of illness and weakness that often occurs in children WHO data 2018 states that there are 1.1 million cases of TB in children which are affected by nutritional status, immunization, contact history, and environment. Factors that influence the incidence of tuberculosis in children using a case control approach The population in this study were all pediatric patients who visited the topoyo health center. Data collection was carried out using a questionnaire and observation sheets were then processed and analyzed using a statistical program. The result: the study showed that there was a relationship, immunization, contact history, of TB disease in children in the working area of the topoyo health center. Conclusion: the incidence of TB in children is closely related to immunization factors, and the environment to TB in children.
Hubungan Status Gizi dan Pola Makan Terhadap Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas Bua Arnianti; Andi Tenri Angka; Yenni; Lina Fitriani; Yuniar Dwi Yanti; Dewi Hastuty
Bunda Edu-Midwifery Journal (BEMJ) Vol. 8 No. 1 (2025): Februari 2025
Publisher : Akademi Kebidanan Bunga Husada Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54100/bemj.v8i1.372

Abstract

Latar Belakang: Anemia merupakan masalah kesehatan yang paling sering terjadi di seluruh dunia termasuk di Indonesia. Survei Kesehatan Indonesia 2023, prevalensi anemia untuk semua kelompok umur di Indonesia sebesar 16,2%; sementara untuk gender perempuan relatif tinggi sebesat 18% dbandingkan laki-laki 14,4%. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dan pola makan terhadap kejadian anemia pada ibu hamil. Metode: Penelitian ini dilakukan di Puskesmas Bua Kec. Bua Kab. Luwu Provinsi Sulawesi Selatan. Desain penelitian adalah kasus kontrol dengan responden sebanyak 48 orang. Kelompok kasus adalah ibu hamil anemia sebanyak 16 orang dan kontrol 32 orang . kasus diambil dari semua ibu hamil yang tercata diregister Puskesmas Bua. Kontrol diambil secara acak ibu hamil yang terdapat di wilayah kerja Puskesmas Bua. Pengumpulan data dilakukan dengan wawancara di rumah masing-masing responden. Data dianalisis menggunakan uji univariat dan bivariat (uji chi square). Hasil: Variabel status gizi ditemukan hubungan signifikan dengan kejadian anemia pada ibu hamil dengan nilai adjusted OR (AOR)= OR=27,125 95% CI=7,888-93,272, p-value= 0,000 (p<0,05). Sedangkan pada variabel pola makan, ditemukan hubungan pola makan terhadap kejadian anemia pada ibu hamil dengan nilai adjusted OR (AOR) =30,125 95% CI= ,574-10,820,  p-value= 0,000 (p<0,05). Kesimpulan: Status gizi yang tidak cukup dan pola makan yang tidak seimbang memiliki risiko besar mengalami kejadian anemia pada ibu hamil.
THE IMPLEMENTATION OF CRITICAL THINKING SKILLS IN TEACHING ENGLISH AT VOCATIONAL SCHOOLS IN MAJENE REGENCY Lina Fitriani; Iskandar; Nur Aeni
International Journal of Business English and Communication Vol 2 No 2 (2024): April
Publisher : Bahasa Inggris Program Sarjana Terapan, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/ijobec.v2i2.1306

Abstract

This research focused on understanding various aspects related to the implementation of critical thinking skills among English teachers in vocational schools in Majene, Sulawesi Barat. The specific objectives were to investigate: (1) How English teachers prepare to implement critical thinking skill, involving diagnostic tests and lesson plan development. (2) The actual integration and effectiveness of critical thinking skills in English instruction at these vocational schools. (3) The methods used by teachers to evaluate students' critical thinking abilities, encompassing attitude, knowledge, and skill assessments. The study utilized a descriptive qualitative method, involving observation, interviews, and documentation with four certified English teachers from selected schools. The findings highlighted the multi-faceted nature of preparing, implementing, evaluating related to critical thinking skills in the vocational school. The result of data analysis revealed that The English teacher's preparation for integrating critical thinking skills involves two essential stages: conducting diagnostic tests to assess fundamental abilities and learning styles, and designing a comprehensive lesson plan. Throughout the learning process, critical thinking is actively applied, beginning with trigger questions in introductory activities, followed by problem-solving and group discussions in core activities, and concluding with students providing conclusions or constructive criticism. The assessment of students' critical thinking skills is conducted through Higher Order Thinking Skills (HOTS) questions, encompassing both written and oral tests.
Gizi Ibu Hamil : Coaching Menu Sehat dan Pola Makan Seimbang Berbahan Lokal Daun Kelor pada Ibu Hamil di Wilayah Kerja Puskesmas Lina Fitriani; Rosita; Nunung Erviany; Dyah Tahir
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia Vol. 2 No. 3 (2025): Agustus : Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfaat.v2i3.458

Abstract

The pregnancy period is a crucial time for ensuring the health of the mother and fetus through the provision of balanced nutrition. However, nutritional issues such as anemia and chronic energy deficiency (CED) are still commonly found among pregnant women. The use of local nutritious foods, such as moringa leaves (Moringa oleifera), can be a potential solution to support nutritional needs. This community service activity aims to improve the knowledge and skills of pregnant women in preparing healthy menus and balanced eating patterns using moringa leaves. The activity was carried out through interactive lectures, coaching on menu preparation, cooking demonstrations of moringa leaf dishes, and evaluation through pre-tests and post-tests. The participants were pregnant women in the working area of the Wara Selatan Health Center in Palopo City, totaling 25 people. The results showed an increase in participants' nutritional knowledge, with an average pre-test score of 55 rising to 82 in the post-test. Participants were also able to prepare a balanced daily menu based on moringa leaves and produce several processed products, including moringa soup, moringa fritters, and moringa pudding. It can be concluded that the healthy menu coaching activity using local moringa leaves effectively improves the knowledge and skills of pregnant women regarding balanced nutrition. The use of local foods such as moringa leaves has the potential to support the improvement of maternal nutritional status in a simple, economical, and sustainable manner.
Peningkatan Kualitas Pelayanan Klinik Pratama dengan Aplikasi Mommy-Be Azniah Syam; Nilawati Uly; Abdul Malik; Imelda Iskandar; Lina Fitriani; Fatimah Jamir; Sharto Batti
Jurnal Pengabdian Ilmu Kesehatan Vol. 5 No. 3 (2025): November: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v5i3.6053

Abstract

Maternal and child health services in primary care facilities often face challenges in postpartum monitoring and lactation support. Information technology-based innovation is needed to efficiently improve service quality. This community service program aims to implement the Mommy-Be app, an mHealth app that supports lactation and infant growth and development, at the Zamzam Health Clinic (KSZ) as a model for innovation at Primary Clinics. Implementation methods included socialization of the app to health workers, hands-on training on how to use the app, and evaluation through pre- and post-knowledge tests and user satisfaction surveys. The results showed an increase in health workers' understanding of digital services, and all participants successfully used the Mommy-Be app's features in simulations. The clinic expressed its commitment to integrating Mommy-Be into routine services, accompanied by high enthusiasm for adopting technological innovations. This implementation contributed to improving the quality of postpartum and lactation care and supporting the Sustainable Development Goals (SDGs) in maternal-child health. The program also involved university students through the MBKM scheme, strengthening collaboration between academia and health services. In conclusion, the implementation of Mommy-Be successfully empowered health workers and encouraged digital transformation at the primary care level. In the future, the program has the potential to be replicated in other clinics with continued support for continued benefits to the community.
Path Analysis of Food Literacy and eHealth Literacy on Diet Quality through Nutritional Self-Efficacy among Pregnant Women in Urban Indonesia: A Cross-Sectional Study Lina Fitriani; Supriadi Supriadi; Rosdiana Rosdiana; Andi Misna; Rochmawati Rochmawati
MEDICA (International Medical Scientific Journal) Vol. 8 No. 2 (2026): MEDICA (International Medical Scientific Journal)
Publisher : Borneo Scientific Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53770/medica.v8i2.893

Abstract

Maternal diet quality during pregnancy remains critically suboptimal in Indonesia, contributing to the high prevalence of anemia and adverse pregnancy outcomes. This study aimed to analyze the direct and indirect effects of food literacy and eHealth literacy on diet quality through nutritional self-efficacy among pregnant women in urban Indonesia. A cross-sectional analytical study was conducted on 238 pregnant women in the second and third trimesters at Puskesmas Wara Selatan, Palopo City, South Sulawesi. Data were collected using four validated instruments: the Self-Perceived Food Literacy Scale, the eHealth Literacy Scale (comprising the core eHEALS items and a digital information access sub-dimension), the Nutrition Self-Efficacy Scale, and the Minimum Dietary Diversity for Women indicator via 24-hour dietary recall. Partial Least Squares Structural Equation Modeling with 5,000 bootstrap resamples was employed. Results showed that food literacy had the strongest direct effect on diet quality (β=0.689; p<0.001) and significantly predicted nutritional self-efficacy (β=0.453; p<0.001). eHealth literacy significantly influenced nutritional self-efficacy (β=0.484; p<0.001) but did not directly affect diet quality (β=0.162; p=0.254). Nutritional self-efficacy significantly predicted diet quality (β=0.140; p=0.036) and served as a partial mediator in the food literacy–diet quality pathway and a full mediator in the eHealth literacy–diet quality pathway. The model explained 48.5% of diet quality variance and 77.8% of nutritional self-efficacy variance. These findings confirm that nutritional self-efficacy constitutes a critical intervention point for optimizing maternal diet quality in urban primary healthcare settings.
Chronic energy deficiency (CED) and maternal diet is related to stunting incidence Rosita Rosita; Lina Fitriani; Dyah Tahir; Yenni Yenni
THE JOURNAL OF Mother and Child Health  Concerns Vol. 4 No. 10 (2026): January Edition
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Persatuan Perawat Nasional Indonesia (PPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/mchc.v4i10.2205

Abstract

Background: One of the main causes of stunting is the lack of continuous energy intake in women of childbearing age (from adolescence, pre-conception to pregnancy) which results in Chronic Energy Deficiency during pregnancy which begins with the occurrence of "risk" and is characterized by low energy supply over a long period of time as measured by Upper Arm Circumference (LILA) of less than 23.5 cm or Body Mass Index (BMI) before pregnancy or The first trimester was below 18.5 Kg/m². Purpose: The purpose of this study is to determine the relationship between the history of SEZ in pregnancy and maternal diet with the incidence of stunting. Method: This study is analytical observational research with a cross-sectional research design which was carried out in the working area of the South Wara Health Center in June-July 2025. There are three variables in this study, namely the free variable, the SEZ in Pregnancy and the Maternal Diet the variable is tied to stunting. The collection of SEZ history data in mothers was obtained from mothers of toddlers through interviews, Maternal and Child Health (KIA) books and stunting data using secondary data sourced from the 2024-2025 EPPGBM big data of 62 children. Results: Based on the results of statistical data using the Chi-square test, the value  = 0.000 < (0.05) was obtained. Thus, it can be concluded that there is a relationship between diet and SEZ and stunting incidence. Conclusion: The results of the study show that there is a relationship between Chronic Energy Deficiency in pregnant women and diet with the incidence of stunting in the working area of the South Wara Health Center in 2025.The results of the study also show that there is a relationship between Diet and SEZ and the incidence of stunting in the working area of the South Wara Health Center, Palopo City in 2025. Suggestion: The results of this study are expected to increase public knowledge about the relationship between chronic energy deficiency in pregnancy and maternal diet and the incidence of stunting and can provide input to the public to better understand the importance of the health of pregnant women, especially during the 1000 days of their child's life, as well as prevent risks that may occur in the future by providing good nutrition to pregnant women and children     Keywords: KEK, Diet and Stunting  
HUBUNGAN PERAN ORANG TUA DENGAN DAMPAK HOSPITALISASI ANAK USIA PRASEKOLAH (3-5 TAHUN) DI RUANGAN ASOKA RSUD POLEWALI MANDAR Lina Fitriani; Sry Wahyuni; ummu Kulsum; Alwi Tasdie; Arini Purnama sari
J-KESMAS: Jurnal Kesehatan Masyarakat Vol 9, No 2 (2023): J-KESMAS Volume 9 Nomor 2, November 2023
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jkesmas.v9i2.3977

Abstract

Hospitalisasi adalah suatu pengalaman yang mengancam ketika anak sedang menjalani proses perawatan karena suatu alasan tertentu, atau keadaan darurat yang mengharuskan anak untuk tetap berada di rumah sakit dan menjalani terapi sampai kembali ke rumah. Ketika seorang anak sakit dan dirawat di rumah sakit, situasi krisis muncul ketika anak mencoba untuk menyesuaikan diri dengan lingkungan rumah sakit. Jenis penelitian yang digunakan dalam penelitian ini adalah study korelasi (Correlational study), dan rancangan penelitian yang digunakan adalah analitik dengan pendekatan Cross Sectional. Populasi dalam penelitian ini terdiri dari 34 jiwa pasien anak usia prasekolah di Ruang Asoka RSUD Polewali Mandar dan sampel sebanyak 34 responden yakni anak usia prasekolah usia 3-5 tahun yang sedang dirawat beserta orang tua yang menunggui selama perawatan di rumah sakit dengan menggunakan penentuan total sampling. Hasil Uji Chi Square diperoleh nilai Asymp. Sig (2-Sided) Continuity Correction sebesar 0,00, yang berarti nilai tersebut lebih kecil dari 0,05 (0,00 < 0,05) maka dapat disimpulkan Ho ditolak dan Ha diterima yang berarti bahwa ada hubungan secara signifikan antara peran orang tua dengan dampak hospitalisasi anak usia prasekolah (3-5 tahun) di Ruang Asoka RSUD Polewali Mandar.