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All Journal NURSCOPE: Jurnal Penelitian dan Pemikiran Ilmiah Keperawatan Jurnal Kesehatan Bina Generasi Jurnal Keperawatan Abdurrab Bunda Edu-Midwifery Journal (BEMJ) Patria Artha Journal of Nursing Science J-KESMAS: Jurnal Kesehatan Masyarakat JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan Influence: International Journal of Science Review International Journal of Business English and Communication (IJoBEC) Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia
Lina Fitriani
Universitas Mega Buana, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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UPAYA MENURUNKAN KADAR KOLESTROL PADA LANSIA MELALUI PEMBERIAN AIR REBUSAN DAUN KARSEN Sry Wahyuni; Masyitah Wahab; Lina Fitriani
SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Vol 2, No 3 (2022): Sipissangngi Volume 2, Nomor 3, September 2022
Publisher : Lembaga Penelitan dan Pengabdian Masyarakat, Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/sipissangngi.v2i3.3617

Abstract

Kolesterol darah yang tinggi, dapat berakibat serius bagi kesehatan individu. Seseorang dengan risiko tinggi kolesterol darah hingga 200 mg/dL berisiko tinggi mengalami gangguan kesehatan. Semakin tinggi kadar kolesterol, semakin tinggi risiko jantung dan pembuluh darah. Daun kersen (m. calabura l.) diketahui mengandung flavonoid, triterpenoid, saponin, dan steroid. Saponin efektif dalam peningkatan sekresi, flavonoid menyebabkan pengurangi transfusi HMG-CoA ke mevalonat, mengakibatkan efektif terhadap sintesis kolesterol. Penelitian ini bertujuan untuk membuktikan efektifitas air rebusan karsen terhadap kadar kolesterol pada lansia.  Oleh karena itu fokus dalam pengabdian ini wilayah kerja Puskesmas Wonomulyo dapat mendukung kegiatan ini dengan memberikan air rebusan daun karsen kepada penderita kolestrol. kegiatan pengabdian ini menggunakan metode pretest dan posttes dengan pendidikan kesehatan tentang kolestrol. Hasil dari pengabdian ini adalah lansia dapat menggunakan air rebusan daun karsen dalam menurunkan kolestrol. Perawat dan kader posyandu lansia mampu berkomunikasi dan dan memeberikan informasi kepada lansia penderita kolestrol.
Efficacy of Macro and Micronutrient Interventions in Adolescent Nutritional Status: A Systematic Review Sulfianti; Lina Fitriani; Hasnidar; Mustar; Damai Yanti
INFLUENCE: INTERNATIONAL JOURNAL OF SCIENCE REVIEW Vol. 5 No. 2 (2023): INFLUENCE: International Journal of Science Review
Publisher : Global Writing Academica Researching and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/influencejournal.v5i2.147

Abstract

The authors conducted a systematic review of adolescents receiving a macronutrient (iron, zinc) intervention compared to a multi-micronutrient intervention to investigate their efficacy on nutritional status. Systematic searches were conducted in four database sources—Science Direct, ProQuest, EBSCO, and Google Scholar. A PICO worksheet was used to define keywords, including 1) Patient/Problem: Preconception for adolescent OR girl student, 2) Intervention: Iron and zinc OR Fe and Zn OR macronutrients, 3) Comparison: Multi-micronutrient, and 4) Outcome: Nutritional status. Inclusion criteria included female adolescents aged 9–24 years and English and Indonesian articles published from 2013 to 2020. The risk of bias was assessed by minimizing four potential sources of bias: sample selection, research design, control of confounding variables, and data collection techniques. Result: 10 relevant studies discussing iron, zinc, and multi-micronutrient supplements for adolescents were identified. Iron and zinc interventions are efficacious in preventing anemia, enhancing hemoglobin concentration, improving body mass index, and reducing the risk of low birth weight and preeclampsia for women in the preconception phase. The multi-micronutrient intervention has similar efficacy, but it can better affect the maternal immune response and the production of the human placental lactogen hormone, which ultimately increases placental weight and birth weight while lowering the risk of abortion and prematurity. Conclusion: Iron, zinc, and multi-micronutrient interventions play a pivotal role in improving the nutritional status of adolescents in preparing the preconception phase because they provide positive benefits and can prevent nutritional deficiencies before pregnancy, during pregnancy, and after delivery.
Faktor yang Berhubungan dengan Kejadian Penyakit TBC pada Anak di Puskesmas Topoyo Provinsi Sulawesi Barat Kasmiati Kasmiati; Marniati Marniati; Latifa Nur; Pahria Pahria; Lina Fitriani
An-Najat Vol. 2 No. 4 (2024): NOVEMBER - An-Najat: Jurnal Ilmu Farmasi dan Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/an-najat.v2i4.2162

Abstract

Child TB is on of the causes of illness and weakness that often occurs in children WHO data 2018 states that there are 1.1 million cases of TB in children which are affected by nutritional status, immunization, contact history, and environment. Factors that influence the incidence of tuberculosis in children using a case control approach The population in this study were all pediatric patients who visited the topoyo health center. Data collection was carried out using a questionnaire and observation sheets were then processed and analyzed using a statistical program. The result: the study showed that there was a relationship, immunization, contact history, of TB disease in children in the working area of the topoyo health center. Conclusion: the incidence of TB in children is closely related to immunization factors, and the environment to TB in children.
Hubungan Status Gizi dan Pola Makan Terhadap Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas Bua Arnianti; Andi Tenri Angka; Yenni; Lina Fitriani; Yuniar Dwi Yanti; Dewi Hastuty
Bunda Edu-Midwifery Journal (BEMJ) Vol. 8 No. 1 (2025): Februari 2025
Publisher : Akademi Kebidanan Bunga Husada Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54100/bemj.v8i1.372

Abstract

Latar Belakang: Anemia merupakan masalah kesehatan yang paling sering terjadi di seluruh dunia termasuk di Indonesia. Survei Kesehatan Indonesia 2023, prevalensi anemia untuk semua kelompok umur di Indonesia sebesar 16,2%; sementara untuk gender perempuan relatif tinggi sebesat 18% dbandingkan laki-laki 14,4%. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dan pola makan terhadap kejadian anemia pada ibu hamil. Metode: Penelitian ini dilakukan di Puskesmas Bua Kec. Bua Kab. Luwu Provinsi Sulawesi Selatan. Desain penelitian adalah kasus kontrol dengan responden sebanyak 48 orang. Kelompok kasus adalah ibu hamil anemia sebanyak 16 orang dan kontrol 32 orang . kasus diambil dari semua ibu hamil yang tercata diregister Puskesmas Bua. Kontrol diambil secara acak ibu hamil yang terdapat di wilayah kerja Puskesmas Bua. Pengumpulan data dilakukan dengan wawancara di rumah masing-masing responden. Data dianalisis menggunakan uji univariat dan bivariat (uji chi square). Hasil: Variabel status gizi ditemukan hubungan signifikan dengan kejadian anemia pada ibu hamil dengan nilai adjusted OR (AOR)= OR=27,125 95% CI=7,888-93,272, p-value= 0,000 (p<0,05). Sedangkan pada variabel pola makan, ditemukan hubungan pola makan terhadap kejadian anemia pada ibu hamil dengan nilai adjusted OR (AOR) =30,125 95% CI= ,574-10,820,  p-value= 0,000 (p<0,05). Kesimpulan: Status gizi yang tidak cukup dan pola makan yang tidak seimbang memiliki risiko besar mengalami kejadian anemia pada ibu hamil.
THE IMPLEMENTATION OF CRITICAL THINKING SKILLS IN TEACHING ENGLISH AT VOCATIONAL SCHOOLS IN MAJENE REGENCY Lina Fitriani; Iskandar; Nur Aeni
International Journal of Business English and Communication Vol 2 No 2 (2024): April
Publisher : Bahasa Inggris Program Sarjana Terapan, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/ijobec.v2i2.1306

Abstract

This research focused on understanding various aspects related to the implementation of critical thinking skills among English teachers in vocational schools in Majene, Sulawesi Barat. The specific objectives were to investigate: (1) How English teachers prepare to implement critical thinking skill, involving diagnostic tests and lesson plan development. (2) The actual integration and effectiveness of critical thinking skills in English instruction at these vocational schools. (3) The methods used by teachers to evaluate students' critical thinking abilities, encompassing attitude, knowledge, and skill assessments. The study utilized a descriptive qualitative method, involving observation, interviews, and documentation with four certified English teachers from selected schools. The findings highlighted the multi-faceted nature of preparing, implementing, evaluating related to critical thinking skills in the vocational school. The result of data analysis revealed that The English teacher's preparation for integrating critical thinking skills involves two essential stages: conducting diagnostic tests to assess fundamental abilities and learning styles, and designing a comprehensive lesson plan. Throughout the learning process, critical thinking is actively applied, beginning with trigger questions in introductory activities, followed by problem-solving and group discussions in core activities, and concluding with students providing conclusions or constructive criticism. The assessment of students' critical thinking skills is conducted through Higher Order Thinking Skills (HOTS) questions, encompassing both written and oral tests.
Gizi Ibu Hamil : Coaching Menu Sehat dan Pola Makan Seimbang Berbahan Lokal Daun Kelor pada Ibu Hamil di Wilayah Kerja Puskesmas Lina Fitriani; Rosita; Nunung Erviany; Dyah Tahir
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia Vol. 2 No. 3 (2025): Agustus : Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfaat.v2i3.458

Abstract

The pregnancy period is a crucial time for ensuring the health of the mother and fetus through the provision of balanced nutrition. However, nutritional issues such as anemia and chronic energy deficiency (CED) are still commonly found among pregnant women. The use of local nutritious foods, such as moringa leaves (Moringa oleifera), can be a potential solution to support nutritional needs. This community service activity aims to improve the knowledge and skills of pregnant women in preparing healthy menus and balanced eating patterns using moringa leaves. The activity was carried out through interactive lectures, coaching on menu preparation, cooking demonstrations of moringa leaf dishes, and evaluation through pre-tests and post-tests. The participants were pregnant women in the working area of the Wara Selatan Health Center in Palopo City, totaling 25 people. The results showed an increase in participants' nutritional knowledge, with an average pre-test score of 55 rising to 82 in the post-test. Participants were also able to prepare a balanced daily menu based on moringa leaves and produce several processed products, including moringa soup, moringa fritters, and moringa pudding. It can be concluded that the healthy menu coaching activity using local moringa leaves effectively improves the knowledge and skills of pregnant women regarding balanced nutrition. The use of local foods such as moringa leaves has the potential to support the improvement of maternal nutritional status in a simple, economical, and sustainable manner.
Co-Authors ahid jahidin Aldri Frinaldi Angka, Andi Tenri Arnianti Damai Yanti Dewi Hastuty Dyah Tahir Erviany, Nunung Hasnidar Immawanti Immawanti ISKANDAR Kasmiati Kasmiati Latifa Nur Marniati Marniati Masniati Masniati Masyitah Wahab Nur Aeni Nur Purnama Ofan, Hilki Pahria Pahria Rosita Samria Samria Sry Wahyuni Sulfianti Yenni Yuniar Dwi Yanti