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Edukasi Identifikasi Bahaya Potensial dan Masalah Kesehatan di Lingkungan Kerja pada Industri Pisang Goreng Beku di Kota Bandar Lampung Dian Isti Angraini; Ramadhana Komala; Fitria Saftarina; Novita Carolia; Zenith Puspitawati; Akhmad Rizki Farhan
Jurnal Pengabdian Pada Masyarakat Vol 8 No 4 (2023): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v8i4.607

Abstract

Pisang mudah dibudidayakan di Lampung sehingga banyak industri yang mengolah pisang. Bahaya potensial hampir ada di setiap tempat kerja termasuk industri pengolahan pisang beku, berupa bahaya fisika, biologi, kimia, ergonomi, maupun psikososial. Pajanan bahaya potensial secara berlebihan menjadi potensi risiko masalah kesehatan sehingga diperlukan upaya untuk mengidentifikasi dan menganalisisnya. Tujuan dari kegiatan ini adalah mengedukasi para pekerja di industri pengolahan pisang beku di Kota Bandar Lampung dalam mengidentifikasi bahaya potensial dan masalah kesehatan di lingkungan kerja. Metode yang akan dilakukan adalah dengan edukasi melalui ceramah, simulasi, dan konsultasi. Kegiatan ini dilaksanakan selama 3 hari dan berlokasi di industri pengolahan pisang beku “A” Kota Bandar Lampung. Peserta berjumlah pada 18 orang yang merupakan staf dan pimpinan industri tersebut. Hasil evaluasi pelaksanaan pengabdian didapatkan bahwa terjadi peningkatan pemahaman peserta sebanyak 94,4% menjadi pemahaman yang baik, 5,6% peserta memiliki pemahaman cukup baik, dan tidak ada peserta memiliki pemahaman yang kurang. Hasil kegiatan ini mendapatkan bahwa bahaya potensial yang ada berasal dari ergonomi dan pimpinan industri tersebut telah berupaya meningkatkan fasilitas dan lingkungan kerja di rumah produksi yang lebih ergonomis untuk mencegah masalah kesehatan pada pekerja. Kegiatan edukasi ini bermanfaat dan dapat mencegah pekerja mengalami masalah kesehatan atau penyakit akibat kerja. Bananas are easy to cultivate in Lampung so many industries process bananas. Potential hazards exist in almost every workplace, including the frozen banana processing industry, in the form of physical, biological, chemical, ergonomic, and psychosocial hazards. Excessive exposure to potential hazards is a potential risk of health problems, so efforts are needed to identify and analyze it. The purpose of this activity is to educate workers in the frozen banana processing industry in Bandar Lampung City in identifying potential hazards and health problems in the workplace. The method that will be used is education through lectures, simulations and consultations. This activity was carried out for 3 days and was located in the frozen banana processing industry "A" in Bandar Lampung City. Participants totaled 18 people who were staff and leaders of the industry. The results of the evaluation of community service found that there was an increase in the participants knowledge by 94.4% to a good knowledge, 5.6% of the participants had a fairly good knowledge, and no participants had a poor knowledge. The results of this program found that the potential hazards that exist stem from ergonomics and the industry leader has worked to improve the facilities and work environment in production houses to be more ergonomic to prevent health problems in workers. This educational activity is useful and can prevent workers from experiencing health problems or occupational diseases.
Scurvy in a Child with with Recurrent Lower Extremity Weakness: A Case Report Akhmad Rizki Farhan; Shinta Nareswari
Medula Vol 17 No 1 (2026): Medula
Publisher : CV. Jasa Sukses Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53089/medula.v17i1.2016

Abstract

Scurvy is a disease caused by vitamin C deficiency that is still encountered in children with restrictive eating patterns and severe malnutrition. Musculoskeletal manifestations, including lower limb pain, refusal to walk, pseudoparalysis, and joint swelling, often mimic neurological, infectious, or rheumatologic disorders, leading to delayed diagnosis. A 3-year-7-month-old boy presented with recurrent inability to walk accompanied by pain and swelling in both knees. Five months earlier, he had experienced fever followed by bilateral lower limb weakness and inability to stand. At that time, he was diagnosed with scurvy at another hospital and showed improvement after receiving vitamin C supplementation and physiotherapy. Twelve days before admission, similar symptoms recurred, accompanied by oral ulcers. Physical examination revealed severe malnutrition, stunting, microcephaly, tenderness of both knees, and lower extremity weakness. Laboratory evaluation demonstrated leukopenia (3,700/μL). Bilateral genu radiographs showed metaphyseal osteopenia of the femur, a soft tissue lucency at the distal femur suggestive of hematoma, and bilateral Wimberger sign, which is characteristic of scurvy. Dietary history revealed refusal to consume fruits, vegetables, milk, and protein-rich foods, with a preference for packaged snack foods. The patient was treated with intravenous vitamin C at a dose of 300 mg/day for 7 days, followed by oral vitamin C 100 mg/day for 1 month, in addition to nutritional rehabilitation, multivitamin supplementation, and physiotherapy. Rapid clinical improvement following treatment highlights the importance of obtaining a thorough dietary history and recognizing characteristic radiographic findings to establish an early diagnosis and prevent complications.