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All Journal Jurnal Abdimas Kartika Wijayakusuma Transformatif: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat (Jupemas) Ficco Public Health Journal
Yoanita Indra Kumala Dewi, Yoanita Indra Kumala
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Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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SOCIALIZATION OF THE DANGERS AND EFFECTS OF DRUG AND PSYCHOTROPIC USE FOR THE PROGRESS OF THE NATION (STOP DRUGS) dianti, Mely Purna; Prodyanatasari, Arshy; Sumaningrum, Ningsih Dewi; Agustina, Novia; Putri, Mardiana Prasyani; Dewi, Yoanita Indra Kumala
Jurnal Pengabdian Masyarakat (Jupemas) Vol. 5 No. 2 (2024)
Publisher : Universitas Bakti Tunas Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36465/jupemas.v5i2.1350

Abstract

The service team carried out a community service program because the juvenile drug problem was already very worrying. The community really hopes that schools can prevent the harm and spread of drugs. However, there are several problems faced by the partner school, SMPN 1 Kras, including: the teacher council lacks the capacity and understanding of drug problems and dangers; lack of training and media socialization and education about the dangers of drugs; and lack of media development and socialization and education facilities about the dangers of drugs in partner schools. Departing from these problems, the service team provides solutions through community service activities, namely: a) Providing education to adolescents about: Dangers of Drugs and How to Avoid Drugs through training and seminars on the dangers of drugs, b) Improving the ability of adolescents to develop media used for socialization of the dangers of drugs. This service activity will be carried out for three days through training and socialization methods or methods. The results of the activity are known that there is an increase in understanding of various types of drugs, the impact on adolescents, and how to prevent them, Increasing the ability of adolescents, BK teachers, and homeroom teachers in making socialization and education media on the dangers of drugs using or utilizing social media, Building synergy of cooperation between partners and the service team of the BK study program of SMPN 1 KRAS in preventing the dangers of drugs for students at SMPN 1 KRAS in particular and the revitalization of the existence and role of PIK R in SMPN 1 KRAS to educate teenagers about the dangers of drugs.Keywords: NAPZA; Socialization; Adolescent.
Pengaruh Kebiasaan Konsumsi Teh dan Fast Food  terhadap Risiko Anemia pada Remaja Putri di SMA Trensains Tebuireng Jombang Zahroh, Ummu; Dewi, Yoanita Indra Kumala
Ficco Public Health Journal Vol. 1 No. 03 (2024): December 2024
Publisher : Ficco Scientific Corner

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14949462

Abstract

Background: Anemia is decrease in hemoglobin levels as well as erythrocyte and hematocrit counts below 11 g/dL. Tea drinking habits and fast food consumption in adolescent girls can inhibit iron absorption and cause iron loss. This study aims to find out the relationship between tea consumption habits and fast food consumption on the anemia status of adolescent girls at Trensains Tebuireng High School, Jombang.  Methods: This study is quantitative research using a cross sectional design. The sample of this study is 62 adolescent girls in grades X and XI with inclusion criteria of not taking iron supplements for the past 2 weeks, not having menstruation, and not suffering from infectious diseases such as malaria, tuberculosis, and others. The data was analyzed using the Chi- Square test. Results: Based on the results of the Chi-Square test, a p-value of 0.009 was obtained in the relationship between tea consumption habits and anemia status and a p-value of 0.000 in the relationship between fast food consumption habits and anemia status. Conclusions: There is relationship between tea consumption habits and fast food consumption on anemia status in adolescent girls at Trensains Tebuireng Jombang High School.
Sosialisasi Pembuatan Gaplek Crunch Cookies “GaCruKies” : Solusi Inovatif Pengembangan Makanan Pendamping ASI Berbasis Pangan Lokal Desa Balongrejo, Bagor, Nganjuk Sari, Pety Merita; Nita, Elin Soya; Dewi, Yoanita Indra Kumala
Jurnal Abdimas Kartika Wijayakusuma Vol 6 No 4 (2025): Jurnal Abdimas Kartika Wijayakusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v6i4.1152

Abstract

Pengembangan Makanan Pendamping ASI (MPASI) yang bergizi, mudah diakses, dan berbasis pangan lokal merupakan tantangan penting dalam mengatasi masalah kurang gizi pada bayi dan balita, khususnya di pedesaan. Desa Balongrejo, Bagor, Nganjuk, memiliki potensi melimpah namun belum termanfaatkan dari komoditas singkong yang diolah menjadi gaplek. Program pengabdian masyarakat ini bertujuan untuk memberikan solusi inovatif dengan mengembangkan produk olahan gaplek menjadi makanan ringan yang diterima baik dan bergizi, yaitu Gaplek Crunch Cookies (disingkat "GaCruKies"), sebagai alternatif MPASI berbasis pangan lokal. Kegiatan ini terdiri dari beberapa tahapan mulai dari sosialisasi, pelatihan, penerapan teknologi, pendampingan dan evaluasi yang melibatkan 10 peserta. Data dikumpulkan dengan menggunakan kuesioner pretest dan post-test. Analisis dilakukan secara deskriptif. Hasil menunjukkan terjadi peningkatan pemahaman yang signifikan dari 0% pada pretest menjadi 100% pada post-test. Sebanyak 90 % peserta juga mampu melakukan praktik pembuatan GaCruKies setelah kegiatan pelatihan. Pengembangan GaCruKies tidak hanya memberikan solusi nutrisi yang inovatif tetapi juga membuka peluang pengembangan ekonomi lokal melalui peningkatan nilai jual komoditas gaplek. Dengan demikian, GaCruKies diharapkan dapat menjadi model replikasi bagi desa lain dalam memanfaatkan potensi pangan lokal untuk mendukung ketahanan pangan dan kesehatan anak.
Enhancing Balanced Nutrition Literacy among Guidance and Counseling Teachers for the Prevention of Obesity in Secondary School Students prabowo, Nyono dedi prabowo; Dewi, Yoanita Indra Kumala; Sakina, Mifta Wahyu Rafa
Transformatif: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025)
Publisher : Universitas Islam Negeri Raden Mas Said Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/tranformatif.v6i2.10488

Abstract

Double-burden malnutrition is a major issue in Indonesia, with obesity rates rising over the past decade, especially among women of productive age and adolescents. This community service program aimed to improve nutritional literacy on balanced diets and obesity prevention among 252 secondary school guidance and counseling teachers (guru BK) from five districts/cities in East Java (Kediri, Tulungagung, Blitar, Trenggalek, and Madiun), empowering them to promote healthy eating and prevent obesity in students. Using a Participatory Action Research (PAR) approach with interactive lectures and group discussions, the program focused on the Ministry of Health's "Isi Piringku" guideline as a key preventive strategy. Effectiveness was measured through pre- and post-tests (10 questions each), analyzed with the Wilcoxon signed-rank test. Results showed a significant rise in literacy scores from 51.98 ± 12.4 to 70.24 ± 16.1 (p = 0.000), with high participant engagement. The program successfully enhanced teachers' knowledge, enabling them to support long-term obesity prevention in schools.
Co-Authors Arshy Prodyanatasari dianti, Mely Purna Ningsih Dewi Sumaningrum, Ningsih Dewi Nita, Elin Soya Novia Agustina, Novia Pety Merita Sari prabowo, Nyono dedi prabowo Putri, Mardiana Prasyani Sakina, Mifta Wahyu Rafa Zahroh, Ummu