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All Journal Community Services Journal (CSJ) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan
Nunik Mulyandari
Politeknik Ahli Usaha Perikanan
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Engineering Social Sciences

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Pengabdian Pengolahan Hasil Perikanan Masyarakat Pesisir Desa Nyamplungsari, Kecamatan Petarukan, Kabupaten Pemalang Ayu Rizki Amalia Kiki; Hermawan Gatot Priyadi; Nunik Mulyandari
Community Service Journal (CSJ) Vol. 6 No. 1 (2023)
Publisher : Lembaga Pengabdian Kepada Masyarakat, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/csj.6.1.2023.16-21

Abstract

Kegiatan Pengabdian Masyarakat ini bertujuan untuk meningkatkan pengetahuan wanita nelayan di Desa Nyamplungsari melalui pengolahan diversifikasi produk perikanan. Kegiatan pelatihan melalui 3 tahapan yaitu persiapan, pelaksanaan dan evaluasi. Materi yang diberikan pada pelaksanaan pelatihan adalah pengolahan panko ebi, siomay ikan dan kaki naga. Metode yang digunakan dalam kegiatan pengabdian masyarakat ini adalah ceramah, diskusi dan praktek. Setelah mengikuti pelatihan pengetahuan mengenai pengolahan hasil perikanan meningkat dengan rata-rata skor hasil pretest dan posttest yaitu 45 menjadi 86. Kegiatan pengabdian masyarakat ini berjalan dengan baik dan lancar serta memberikan manfaat kepada masyarakat Desa Nyamplungsari, Kecamatan Petarukan, Kabupaten Pemalang.
Kondisi Sosial Ekonomi dan Mekanisme Pemberdayaan Nelayan Tangkap Tusana Nurul Safaah; Nunik Mulyandari; Budi Satriyanto; Karyoto Karyoto
Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan Vol. 2 No. 2 (2024): Juli: Zoologi: Jurnal Ilmu Peternakan, Ilmu Perikanan, Ilmu Kedokteran Hewan
Publisher : Asosiasi Riset Ilmu Tanaman dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/zoologi.v2i2.36

Abstract

The aim to be achieved in this research is to find out the socio-economic status and empowerment of fishing fishermen. The method used to answer the problems in this research is a literature review using secondary data sources. The results of the research show that the social and economic conditions of the capture fishermen group can certainly be seen from the types of fishermen, the first of which is boat charter fishermen, where they have a more stable social and economic status. Second, fishermen in the labor category where these fishermen have the most worrying social and economic status. Third, owner fishermen, where this type of fisherman has good social and economic status. Fourth, entrepreneurs in this mechanism are at the most important social and economic strata. Empowerment that can be carried out is First, the revitalization of ships and fishing gear, which in this case is realized by the government through the formation of groups. Second, empowerment that can be carried out is by providing capital assistance to fishermen where the mechanism for providing assistance can be implemented on a rolling basis using regional money. Third, conduct training for fishermen
Round scad quality on mini purse seine boats, Rembang Regency, Central of Java Sri Untari Puji Rejeki; Y.S. Darmanto; Eko Nurcahya Dewi; Nunik Mulyandari; Darmawan Darmawan; M. Iqbal Himam; Nazaruddin Nazaruddin; Jasnur Syahputra
Depik Vol 12, No 2 (2023): AUGUST 2023
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.12.2.27130

Abstract

Mini purse seine boats in Rembang are divided into two sizes. The first one, namely mini purse seines measuring 10 - 20 Goss Tonnage (GT) (short trips) with a fishing operation duration of 3 - 7 days. The second one is mini purse seines measuring 21 - 30 GT (long trips) with a fishing operation duration of 7 - 10 days. The dominant catch on this boats is round scad, which used a cooling mechanism with ice blocks and bulking systems. This research evaluates the quality of round scad caught by mini purse seine boats (based on Indonesian National Standard/SNI 2729: 2013) and the quality of ice used in handling the fish (based on SNI 4872: 2015). The sampling technique was purposive sampling. Fish samples were carried out in the first and last hold on the short trips and long trips boats, where each handle of the fish was sampled in the upper, middle, and lower layers. Data analysis for sensory evaluation were analyzed by Kruskal Wallis statistics, while the TPC value of round scad was tested by ANOVA test. The laboratory test results obtained the sensory assessment of round scad. The value of the TPC round scad and the E. coli ice blocks are still within the limits of the Indonesian national standards, but the TPC scale of the ice block exceeds the standard limit of SNI. The Kruskal Wallis statistics results showed tha the difference in fish hold, the difference in the trip, and differences in fish hold layers had a significant effect on the sensory of scad. ANOVA test showed that differences in the fish hold and trip differences had a significant impact on the TPC of scad. In contrast, the difference in fish hold layers gave a non-significant effect on the TPC of round scad.Keywords:Quality organolepticTPcRound scadMini purse seineRembang
Co-Authors Ayu Rizki Amalia Kiki Budi Satriyanto Eko Nurcahya Dewi Hermawan Gatot Priyadi Jasnur Syahputra Karyoto Karyoto M. Iqbal Himam Nazaruddin Nazaruddin Sri Untari Puji Rejeki Tusana Nurul Safaah Y.S. Darmanto