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Yuli Dwi Setyowati, Yuli Dwi

Family Studies and Child Development

Author-ID : 645602

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Nursing Public Health Social Sciences

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PENGARUH KESIAPAN MENJADI ORANG TUA DAN POLA ASUH PSIKOSOSIAL TERHADAP PERKEMBANGAN SOSIAL ANAK Setyowati, Yuli Dwi; Krisnatuti, Diah; Hastuti, Dwi
Jurnal Ilmu Keluarga dan Konsumen Vol. 10 No. 2 (2017): JURNAL ILMU KELUARGA DAN KONSUMEN
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

The purpose of this study was to analyze the effect of parenthood readiness and parenting psychosocial to social development in 2-3 years old. This study used cross sectional dan retrospective design in the Village Besar, Labuhan Subdistrict, and Village Medan Area, Kota Matsum Subdistrict, Medan City. One hundred families selected by purposive sampling child and mother as respondents. Data were analyzed using Partial Least Square (PLS). The questionnaire of Parenthood Readiness used for assessing readiness to become parenthood, HOME Inventory to assessing parenting psychosocial and Vineland Social Maturity used for Social Development in 2-3 years old. Parenthood readiness was categorized by the index average of 72,1±11,07. Nearly two-thirds of families (62,0%) have psychosocial parenting categorized amateurish with an index average 56,2±16,3. Mostly of children have social development categorized less independent (62,0%) with an index average 56,5±14,9. The higher age of maternal and paternal, more ready to become parents and good in psychosocial parenting. These will increase opportunities for social development for children to become independent.

The Relationship between Macro Nutrient Intake and the Adequacy and Nutritional Status of Santri at Pondok Tahfidz Wadil Quran, South Tangerang Khusun, Helda; Febriyanti, Hanifa; Setyowati, Yuli Dwi; Lestari, Widya Asih
Journal of Global Nutrition Vol 5 No 1 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i1.104

Nutritional problems among Islamic boarding school students need more attention, because the quality of food served at the boarding school is not widely known and tends to have a monotonous menu. On the other hand, Islamic boarding school students are known to often have the habit of consuming snack foods. The purpose of this study was to determine the relationship between the intake of macronutrients in foods provided by the boarding schools and snacks bought by the stidents with the adequacy and nutritional status of students at the Tahfidz Wadil Qur'an Islamic Boarding School in South Tangerang. This study was a cross-Sectional study with collecting data from all students fulfilling the inclusion criteria (n=67). Data analysis used the Spearman Rank correlation test. Research. The study showed that around 14-28% of macronutrient requirements was fulfilled from snacks bought by the students, instead of food provided by the boarding school.There is a relationship between the intake of macronutrients (energy, protein, fat, and carbohydrates) in main foods and nutritional adequacy. There is a relationship between the intake of macronutrients (energy, protein, fat, and carbohydrates) in snack foods and nutritional adequacy. There is no relationship between the intake of macronutrients (energy, protein, fat, and carbohydrates) in main foods and status. There is no relationship between the intake of macronutrients (energy, protein, and carbohydrates) in snack foods and nutritional status. Research suggestion: For Islamic boarding schools Conducting routine monitoring of the nutritional status of students, and paying more attention to the variety of foods that will be given to students.

Association of Nutritional Status and Physical Activity Level with Pneumonia in Indonesian Urban Area Setyowati, Yuli Dwi; Suryatma, Anton; Puspita, Tities
Jurnal Gizi dan Pangan Vol. 15 No. 3 (2020)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The study aimed to overview and analyze the relationship between nutritional status, physical activity and pneumonia in a community in South Jakarta. We analyzed the secondary data from the 2016‒2018. The Programme of Knock on Doors and Serve with Heart (Ketuk Pintu Layani Dengan Hati) (KPLDH) census for the Tebet District in South Jakarta. The census involved 58,627 samples, which were divided into three age groups: children <5 years old, adolescents, and adults. We measured the nutritional status of children <5 years old using the Weight/Height Ratio (WHR) category (z-score), adolescents with Body Mass Index (BMI)/age (z-score) and adults with BMI (kg/m2). Physical activity was measured for adults and adolescent only and categorized as “routine” and “non-routine”. The highest prevalence of pneumonia was found in samples with non-routine physical activity and in adults. Most of the adults who had pneumonia were also had normal nutritional status. Adults with Chronic Energy Deficiency (CED) and Severe CED (S-CED) had a higher risk of having pneumonia OR=8.465; CI 95%=5.478‒13.081 for S-CED and OR=3.210; p<0.05; CI 95%=1.895‒5.438 for CED respectively compared to those with normal weight. Adults and adolescents with routine physical activity had a lower risk of having pneumonia (OR=0.496; 95% CI: 0.320‒0.767). Further studies are also needed concerning the relationship of pneumonia with other determinants such as socio-economic status, environmental issues, and nutritent intake.

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