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All Journal PENA ABDIMAS : Jurnal Pengabdian Masyarakat Mestaka: Jurnal Pengabdian Kepada Masyarakat
Taufikurrahman Taufikurrahman
Universitas Pembangunan Nasional "Veteran" Jawa Timur
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Energy Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Nursing Public Health Social Sciences Other

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PROGRAM PEMBERIAN MAKANAN TAMBAHAN PUDING JAGUNG TERHADAP BALITA GIZI KURANG DI DESA KALIREJO Dyah Nur Astutik; Sugito Sugito; Taufikurrahman Taufikurrahman
PENA ABDIMAS : Jurnal Pengabdian Masyarakat Vol 4, No 2 (2023): Juli 2023
Publisher : LPPM Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/abdms.v4i2.3232

Abstract

Kasus stunting menjadi salah satu fokus pemerintah untuk dituntaskan di Indonesia. Status anak gizi buruk dan gizi kurang menjadi faktor yang dikaitkan dengan stunting, dimana anak stunting tidak mengkonsumsi gizi yang sesuai dengan standar dalam waktu tertentu. Pemberian Makanan Tambahan (PMT) menjadi salah satu solusi penuntasan kasus stunting di Indonesia. PMT berperan untuk mencukupi kebutuhan gizi pada anak gizi kurang maupun gizi buruk. Tujuan pelaksanaan pengabdian masyarakat melalui metode sosialisasi dan pemberian makanan tambahan berupa puding jagung untuk balita gizi kurang di Desa Kalirejo ini adalah membantu menurunkan angka stunting di Indonesia dan menciptakan orang tua yang berpengetahuan terhadap kebutuhan gizi balita. Peningkatan gizi melalui puding jagung dinilai efektif karena kandungan jagung baik untuk pertumbuhan dan kesehatan tubuh. Kegiatan pemberian makanan tambahan puding jagung diikuti oleh 8 balita yang terindikasi gizi kurang pada tanggal 27 Mei 2023 di Balai Desa Kalirejo, Kecamatan Dringu, Kabupaten Probolinggo. Hasil pelaksanaan kegiatan berdampak positif bagi orang tua sebagai bentuk pengetahuan tentang pentingnya pemenuhan gizi serta bagi balita gizi kurang yang diberikan puding jagung sebagai makanan tambahan.Kata Kunci  : Stunting, Pemberian Makanan Tambahan, Puding Jagung
Penerapan Chatbot Assistant Berbasis Kecerdasan Buatan untuk Mendukung Transformasi Digital pada Mitra Usaha Agribisnis: TelurKita Angga Lisdiyanto; Agussalim Agussalim; Ani Dijah Rahajoe; Rizky Parlika; Budi Nugroho; Taufikurrahman Taufikurrahman; Rangga Laksana Aryananda; Addien Haniefardy; Dina Zatusiva Haq; Yerezqy Bagus; Vinza Hedi Satria; Yoga Ari Tofan
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 5 (2026): Oktober 2026
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v5i5.1209

Abstract

Many micro, small, and medium businesses (UMKM) believe that using information technology needs a lot of money, a long build time, and a special information technology team. This belief often slows down their digital change. This community service activity aimed to help the partner understand how to use information technology to support digital change. It focused on a chatbot assistant based on artificial intelligence, because this tool is cheap and fast to set up. The activity took place at the office of PT Assasta Sampoerna Indonesia (TelurKita) in Ngasem, Kediri Regency. The partner's leaders and staff joined it. The method had five steps: studying what the partner needed, preparing the material, explaining the main ideas, showing how the system works, and holding a guided talk that linked the partner's work needs with the technology. The material showed that going digital means joining people, process, data, and technology. It also introduced a chatbot design that uses standard operating procedure documents as its knowledge base. The system takes the text out, cuts it into small parts, and sends it to an API (Application Programming Interface) of an LLM (Large Language Model). The team measured the result in a descriptive and qualitative way, by watching the participants and studying their questions. The result shows that the participants understood more. They could point out work steps that a machine can do, and their view about the cost and difficulty of this technology changed.
Co-Authors Addien Haniefardy Agussalim Agussalim Angga Lisdiyanto Ani Dijah Rahajoe Dina Zatusiva Haq Dyah Nur Astutik Nugroho, Budi Parlika, Rizky Rangga Laksana Aryananda Sugito Sugito Vinza Hedi Satria Yerezqy Bagus Yoga Ari Tofan