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All Journal Student Research Journal
Siti Nurjannah
Universitas Islam Negeri Sumatera Utara
Religion Humanities Economics, Econometrics & Finance Education Social Sciences

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Penerapan Etika Bisnis Islam dalam Penjualan Roti Krispi: Konsep dan Implementasi Syariah Hafizhoh; Desi Sabtina; Rina Susanti; Salamat Riadi; Putri Rahayu; Frezzi Ramadhan; Bilal Hafis; Habibie Ramadhan; Siti Nurjannah
Student Research Journal Vol. 1 No. 4 (2023): Agustus : Student Research Journal
Publisher : Sekolah Tinggi Ilmu Administrasi (STIA) Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/srjyappi.v1i4.490

Abstract

This journal examines the application of Islamic business ethics in selling crispy bread with the aim of analyzing the concept and its implementation. This research involves a case study on the business of selling sharia-based crispy bread. The results of the study show that the application of the principles of Islamic business ethics, such as honesty, integrity, and a balance between material and spiritual aspects, has a positive impact on the operations and finances of the business. Discussion of the research findings includes evaluating the successful implementation of Islamic business ethics, the challenges faced, and the long-term benefits of this implementation. This research contributes to Muslim entrepreneurs by providing an in-depth understanding of the importance of applying Islamic business ethics in selling crispy bread, as well as practical recommendations for achieving sustainable business success in the context of sharia.
Co-Authors Bilal Hafis Desi Sabtina Frezzi Ramadhan Habibie Ramadhan Putri Rahayu Rina Susanti Salamat Riadi Syariah Hafizhoh