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MENJAGA KETAHANAN PANGAN DAN GIZI KELUARGA MELALUI PENGOLAHAN PASCA PANEN HASIL PERTANIAN PADA MASYARAKAT SONAF HONIS BONEN DI DESA OELTUA KECAMATAN TAEBENU KABUPATEN KUPANG Tomycho Olviana; Doppy R. Nendissa; Santhy Chamdra
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2023): Volume 4 Nomor 3 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i3.17104

Abstract

Tantangan utama dalam mendukung ketahanan pangan di tingkat rumah tangga adalah membangun kapasitas dan kemandirian masyarakat untuk mengatasi masalah pangan yang terjadi di dalam rumah tangga maupun di lingkungan sekitarnya. Rendahnya pendapatan masyarakat akan berimbas pada rendahnya daya beli masyarakat, keterbatasan kemampuan masyarakat dalam mengakses pangan, serta keterbatasan kemampuan sumber daya untuk mengembangkan usaha kecil mikro sehingga menyebabkan rentan terhadap kerawanan pangan. Salah satu program pemerintah mengatasi kerawanan pangan dan kemiskinan adalah meningkatkan kemampuan anggota masyarakat dalam mengembangkan usaha produktif berbasis sumber daya lokal, peningkatan ketersediaan pangan, peningkatan daya beli masyarakat dan akses pangan rumah tangga untuk memenuhi kecukupan gizi rumah tangga.
Peran Mediasi Pemanfaatan Cyber Extension dalam Pengaruh Kompetensi terhadap Kinerja Penyuluh Pertanian di Nusa Tenggara Timur Angelia Kurniawati Rengga Rame; Doppy R. Nendissa; Yakobus C.W. Siubelan
Jurnal Riset Rumpun Ilmu Tanaman Vol. 5 No. 2 (2026): Oktober: JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v5i2.10442

Abstract

This study examined the direct and indirect effects of agricultural extension workers’ competence and Cyber Extension utilization on extension performance in East Nusa Tenggara Province. A quantitative explanatory design was applied to a population of 2,277 agricultural extension workers. Ninety-six respondents were selected using the Slovin formula and proportionate random sampling. Data were collected through questionnaires, interviews, and documentation and analyzed using Partial Least Squares Structural Equation Modeling with SmartPLS. The descriptive results classified extension competence, Cyber Extension utilization, and extension performance as very good, with mean scores of 4.44, 4.21, and 4.39, respectively. Competence positively affected Cyber Extension utilization (β = 0.863; p < 0.001) and extension performance (β = 0.526; p = 0.004). Cyber Extension utilization also positively affected performance (β = 0.294; p = 0.043) and significantly mediated the relationship between competence and performance (β = 0.253; p = 0.040). These findings demonstrate that strengthening professional competence and effective digital information utilization can improve agricultural extension performance across the province. Thus, Cyber Extension functions as a complementary partial mediator linking extension competence with performance.
Penguatan Ekonomi Rumah Tangga melalui Inovasi Olahan Pangan Lokal dalam Mendukung Ketahanan Pangan di Desa Umbu Mamijuk, Kecamatan Umbu Ratu Nggay Barat Kabupaten Sumba Tengah Tomycho Olviana; Doppy R. Nendissa; Santhy Chamdra; Rouwland Alberto Benyamin; Ancelina Padu Leba; Apriani Lende
Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Vol. 5 No. 3 (2026): September : Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jppmi.v5i3.3001

Abstract

Umbu Mamijuk Village in West Umbu Ratu Nggay District, Central Sumba Regency, possesses abundant local food resources such as maize, cassava, sweet potatoes, bananas, and legumes, alongside a "Diverse, Nutritionally Balanced, and Safe" (B2SA) Food Outlet. However, their utilization remains limited to traditional consumption with low economic value-added. The partner, Hibur Maringu Women Farmers Group (KWT), faces challenges including low skills in value-added food processing, limited packaging knowledge, and weak household business financial management. This Community Partnership Program (PKM) aims to address these issues through an appropriate technology-based empowerment approach, incorporating: training on local food diversification using cassava (MOCAF flour) and pumpkin into MOCAF Elephant Ear Cookies and MOCAF-Pumpkin Sticks, packaging training, and financial management capacity building. The program was executed continuously using a participatory approach through preparation, technical training and hands-on production practice, intensive mentoring, and monitoring-evaluation. The results demonstrated enhanced partner skills in producing 2 flagship MOCAF-based products, adoption of attractive packaging and branding, and improved basic financial recording. This program successfully strengthened household economy and supported the local B2SA initiative toward sustainable entrepreneurial independence.