Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Unri Conference Series: Community Engagement
Erlando Fatiranes
Universitas Riau
Humanities

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Penerapan Diversifikasi Snack Makaroni Ikan Aneka Rasa sebagai Upaya Akselerasi Daya Saing Produk Lokal Kelompok Mastali Madu Santhy W. Sidauruk; Dewita Dewita; N. Ira Sari; Desmelati Desmelati; Chicka Willy Yanti; Rindi Metalisa; Nurul Huda; Erlando Fatiranes; Tiara Beneva Putri; Bagaspati L. Sadewa; M. Reza Fanzuri
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.423-437

Abstract

The Mastali Madu group is confronted with significant challenges in the marketing of its fish macaroni snacks. These challenges primarily stem from the group’s limited product variety in terms of flavor options and the absence of distribution permits, which restricts its marketing opportunities. To address these issues, a community service activity was conducted in the form of diversifying fish macaroni snacks into various flavors, with the aim of accelerating the competitiveness of the Mastali Madu group’s local products. The implementation methods included assistance in the diversification of fish macaroni snacks with various flavors and the procurement of product distribution permits. The findings of the activity demonstrated an enhancement and the capacity in the group members’ to manufacture fish macaroni snacks with diverse flavors, including grilled corn, BBQ, and balado. These snacks were found to possess a palatable taste, a crispy texture, and 86.67% extremely like of panelists’ hedonic level. From an economic perspective, the product has demonstrated added value in comparison to previous iterations, offering a diverse range of flavors and holding a-P-IRT license, thereby facilitating market expansion. The conclusion of this activity is that the implementation of diversified fish-flavored macaroni snacks can serve as one strategy to accelerate the competitiveness of local products, while also enhancing skills, self-reliance, and business opportunities for the Mastali Madu Group.
Co-Authors Akhiyar Rofi Arif Setiawan Arifudin Arifudin Bagaspati L. Sadewa Carmella Yosfira Chicka Willy Yanti Desmelati Desmelati Dewita Dewita Lia Sholihati Lisa Efri Yeni M. Reza Fanzuri N. Ira Sari Nazliana Aqila Nurul Huda Rindi Metalisa, Rindi Santhy W. Sidauruk Sarah Junita Andriani Simanjuntak Sopiatul Gadis Witri Tiara Beneva Putri Vilandra Oktavia