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All Journal Jurnal Kreasi Rakyat Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Elfa Yeni
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Sosialisasi Pengelolaan Wisata Berkelanjutan Sebagai Peluang Peningkatan Ekonomi Masyarakat Dalam Upaya Mendukung Konservasi Keanekaragaman Hayati Di Wilayah Pantai Elfa Yeni; Nurjannah, Nurjannah; Asmawati
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 3 No. 2 (2025): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v3i2.497

Abstract

This community service activity aims to increase the capacity of the community regarding coral reef ecotourism in order to improve the economy of the Lamreh village community, Mesjid Raya District, Aceh Besar Regency, Aceh through FDG (Focus Group Discussion) activities and beach clean-up actions. This activity involves the community and youth of Lamreh village. The results of this activity show that in the FGD it was known that there was an understanding of the community regarding the importance of maintaining coral reefs for the sustainability of tourism which can improve the community's economy. while in the beach clean-up action, tourist signs and trash bins were installed for beach cleanliness at the beach location.
PENGARUH EKSTRAK MINYAK CUMI PADA UMPAN BUBU LIPAT DASAR TERHADAP HASIL TANGKAPAN DI MUARA GAMPONG JAWA, KOTA BANDA ACEH MHD Raihan; Elfa Yeni; Chaliluddin
JURNAL KREASI RAKYAT Vol. 3 No. 2 (2025): May - July
Publisher : Lembaga Riset dan Inovasi Kreyat Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64617/kreyat.v3i2.43-54

Abstract

This study explores the potential of squid oil in folding trap bait in an effort to increase catches and standard of living for traditional pond farmers who have a livelihood catching crabs as additional income and need alternative methods of catching crabs that are more effective. This study aims to determine the composition of the results, the effect of folding trap catches with the addition of squid oil extract and identify the types of catches that have economic value. The method used in this study is quantitative descriptive through direct observation and experimental with a quasi-experimental design involving 2 treatments, namely experiment and control and data analysis using the ANOVA test factorial design method with a basic design of RAK for differences in bait concentration. The results of the study stated that the composition of the catch showed variations in terms of both weight and number caught. There is a composition with 5% squid oil extract producing a catch of 13 (1800 grams), 10% squid oil extract as many as 10 (1,350 grams) and 15% squid oil extract as many as 9 (1300 grams). The addition of squid oil extract has been proven to have a positive impact on increasing fishermen's income, previously 2-3 crabs per day and the catch can also increase the economic value for fishermen because the average weight of the catch is 100 grams - 300 grams with distribution to collectors for 40 thousand per kg.         
ANALISIS IKAN HASIL TANGKAPAN NELAYAN DI TEMPAT PENDARATAN IKAN (TPI) PANTERAJA PIDIE JAYA Ukhwatul Khamisah; Faisal Syahputra; Agus Naufal; Elfa Yeni
JURNAL KREASI RAKYAT Vol. 3 No. 2 (2025): May - July
Publisher : Lembaga Riset dan Inovasi Kreyat Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64617/kreyat.v3i2.124-143

Abstract

Panteraja District is a coastal area in Pidie Jaya Regency. Most of the residents work as fishermen. Fish catch plays an important role as a source of income for the local community. The activity of unloading fish catches at the Panteraja Fish Landing Place (TPI) is quite busy, catch data is needed in fishing activities as a basis for planning, development and decision-making or fisheries policies. This study aims to determine the composition of the dominant fish and analyze the length and weight of fish caught at the Panteraja TPI, Pidie Jaya Regency. This study uses a quantitative descriptive method. The data used are primary data obtained through direct observation and interviews, as well as secondary data obtained from reference sources related to the research. Fish sampling used a simple random sampling system. The number of fish samples is 3 samples per boat that docked at the Panteraja TPI coast. Fish length measurements used a 30 cm ruler, while for measuring the total weight of the fish, the tool used was a digital scale with an accuracy of 0.1 grams. Based on observations and analysis of the catch composition from February to March 2025, the study showed that the fish catch at the Panteraja Fish Farm consisted of 5 families and 7 species with a total weight of 13,278 kg. The percentage value was obtained by comparing the weight per species with the total weight of all species caught at the Panteraja Fish Farm. The species with the highest weight (kg) is the petek fish (Leiognathus brevirostris) with a composition of 5,130 kg or 38.64% of the total catch and the species with the lowest composition is the ribbon fish (Trichiurus lepturus) at 121 kg or 0.91% of the total catch. The relationship between the length and weight of fish caught at TPI Panteraja obtained positive allometric conditions (b>3) and negative (b<3). Skipjack tuna is positively allometric with a b value = 4.0931, while the petek fish, pelaling fish, anchovies, dencis fish, mackerel and ribbon fish are negatively allometric with a b value <3. The relationship between the length and weight of fish is influenced by several factors, such as: differences in species, variations in fish size, sex, gonad development, food availability, parasites, and diseases as well as physiological factors, the environment, sampling procedures and fishing gear used.
Co-Authors Agus Naufal Asmawati Chaliluddin Faisal Syahputra MHD Raihan Nurjannah Nurjannah Ukhwatul Khamisah