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Pelatihan Red Hat OpenShift Development Introduction to Containers with Podman Untuk Mahasiswa Universitas Mikroskil R. A. Fattah Andriansyah; Nurhayati; Arisman Arisman
Educativo: Jurnal Pendidikan Vol 2 No 1 (2023): Zadama: Jurnal Pengabdian Masyarakat
Publisher : PT. Marosk Zada Cemerlang

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Abstract

In line with the development of information technology and communication, Mikroskil University always make efforts to prepare students in order to contribute at Industrial revolution 4.0. One of them has to understand and practice Linux based on networking skill using Red Hat with Podman container engine. Today software development is increasingly using an approach called containerization, where software standard packages known as containers combine application code together with configuration files and associated libraries and with the dependencies needed for applications to run. Analogies such as the shipping industry using physical containers to isolate various cargoes for transport by ship and rail. This enables developers and IT professionals to deploy applications seamlessly across environments with Comparing Containers to Virtual Machines, such as Container virtual machines (VMs), Kubernetes and Red Hat OpenShift Container Platform (RHOCP).
THE APPLICATION OF THE ROUGH SET METHOD TO ANALYZE THE CONTRIBUTION OF MANAGEMENT OF SCIENCE LABORATORY USE TO STUDENTS' SCIENCE PROCESS SKILLS Nurhayati; Baharis Setia Adisahputra Simatupang; R.A Fattah Adrianyah; R L Harmady Tamba
Bahasa Indonesia Vol 15 No 01 (2023): Instal : Jurnal Komputer
Publisher : Cattleya Darmaya Fortuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54209/jurnalkomputer.v15i01.50

Abstract

This study aims to analyze and determine the operational contribution of laboratory management to students' scientific process skills with Data Mining in collecting data from questionnaire instruments using methods rough set into rosetta software to produce a Decision system in the form of Equivalence Class and Dicernibility Matrix Modulo D Then carry out a Reduction process which will be used as a reference for making General Rules, so as to produce value the highest is SMP N 2 L. Pakam with a percentage of 0.95625 and the result is Good.
Upaya Peningkatan Kelola Keuangan di Kantin Dinas Pertanian Kabupaten Langkat Nurhayati; Arisman; Frans Mikael Sinaga; Ronald Belferik; Tuti Andriani; Irfan Nainggolan; Suhendra Simangunsong
Jurnal Masyarakat Indonesia (Jumas) Vol. 4 No. 03 (2025): Jurnal Masyarakat Indonesia (Jumas)
Publisher : Cattleya Darmaya Fortuna

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Abstract

The canteen is one of the key facilities that supports the activities of employees as well as visitors in government institutions. However, a frequent issue encountered is financial management, which is still recorded manually in notebooks and not properly documented. This community service program was conducted at the Canteen of the Department of Agriculture, Langkat Regency, with the aim of providing guidance in manual financial recording, cash flow management, and monthly financial reporting. The methods applied in this program included observation, socialization, training, and evaluation. The results indicated an improvement in the manager’s ability to prepare daily and monthly financial reports, understand income and expenditure flows, and implement a recording system using Microsoft Excel. Through this program, it is expected that the canteen managers will be able to maintain transparency and accountability, thereby ensuring the sustainability of the canteen’s operations effectively.
Pelatihan dan Pendampingan Digital Marketing bagi Pelaku Usaha Rumah Makan untuk Meningkatkan Daya Saing Nurhayati; Arisman; Nuraina; Suminar Ariwibowo; Nanda felani Baihaqi; Syahrial Sitorus
Jurnal Masyarakat Indonesia (Jumas) Vol. 5 No. 01 (2026): Jurnal Masyarakat Indonesia (Jumas)
Publisher : Cattleya Darmaya Fortuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54209/jumas.v5i01.359

Abstract

The culinary business sector, especially small and medium-scale restaurants, faces increasingly competitive challenges in the digital era. Many restaurant business owners still rely on conventional promotional methods and have not optimally utilized digital technology to expand market reach and improve competitiveness. This community service activity was carried out with the aim of providing training and mentoring related to digital marketing strategies for restaurant business actors. The methods used in this activity include observation, socialization, training, mentoring, and evaluation. The training materials covered the use of social media, digital content creation, online promotion strategies, customer engagement, and the utilization of digital platforms such as Instagram, WhatsApp Business, Google Maps, and food delivery applications. The results of this activity showed an increase in participants’ understanding and skills in managing digital promotions, creating attractive content, and utilizing online platforms to support business development. Through this activity, restaurant business actors are expected to be able to improve service quality, expand market reach, and strengthen business competitiveness in the digital era.